| Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation A Traina, G Bono, M Bonsignore, F Falco, M Giuga, EM Quinci, S Vitale, ... Ecotoxicology and environmental safety 168, 466-478, 2019 | 161 | 2019 |
| Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ... Food Research International 162, 112068, 2022 | 145 | 2022 |
| Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) G Bono, C Badalucco LWT 47 (2), 500-504, 2012 | 109 | 2012 |
| Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective COR Okpala, G Sardo, S Vitale, G Bono, A Arukwe Critical reviews in food science and nutrition 58 (12), 1986-2001, 2018 | 100 | 2018 |
| Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula) A Mancia, T Chenet, G Bono, ML Geraci, C Vaccaro, C Munari, M Mistri, ... Marine Environmental Research 155, 104876, 2020 | 91 | 2020 |
| Spatio-temporal distribution of recruits (0 group) of Merluccius merluccius and Phycis blennoides (Pisces, Gadiformes) in the Strait of Sicily (Central Mediterranean) F Fiorentino, G Garofalo, A De Santi, G Bono, GB Giusto, G Norrito Migrations and Dispersal of Marine Organisms: Proceedings of the 37 th …, 2003 | 85 | 2003 |
| Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp … G Bono, COR Okpala, GRA Alberio, CM Messina, A Santulli, G Giacalone, ... Food Chemistry 197, 581-588, 2016 | 71 | 2016 |
| Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets CM Messina, G Bono, G Renda, L La Barbera, A Santulli LWT-Food Science and Technology 62 (1), 271-277, 2015 | 71 | 2015 |
| Toward shrimp without chemical additives: A combined freezing-MAP approach G Bono, CV Badalucco, S Cusumano, GB Palmegiano LWT-Food Science and Technology, 2012 | 67 | 2012 |
| Hydrogen peroxide effects on natural-sourced polysacchrides: free radical formation/production, degradation process, and reaction mechanism—a critical synopsis CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ... Foods 10 (4), 699, 2021 | 61 | 2021 |
| Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality G Bono, F Gai, PG Peiretti, C Badalucco, A Brugiapaglia, G Siragusa, ... Food Chemistry 130 (1), 104-110, 2012 | 58 | 2012 |
| Seafood processing, preservation, and analytical techniques in the age of Industry 4.0 A Hassoun, SA Siddiqui, S Smaoui, İ Ucak, RN Arshad, P Garcia-Oliveira, ... Applied Sciences 12 (3), 1703, 2022 | 57 | 2022 |
| Consumers’ perception and willingness to pay for eco-labeled seafood in Italian hypermarkets S Vitale, F Biondo, C Giosuè, G Bono, COR Okpala, I Piazza, M Sprovieri, ... Sustainability 12 (4), 1434, 2020 | 55 | 2020 |
| Plastic ingestion by Atlantic horse mackerel (Trachurus trachurus) from central Mediterranean Sea: a potential cause for endocrine disruption T Chenet, A Mancia, G Bono, F Falsone, D Scannella, C Vaccaro, A Baldi, ... Environmental Pollution 284, 117449, 2021 | 43 | 2021 |
| Effects of different ozonized slurry‐ice treatments and superchilling storage (− 1° C) on microbial spoilage of two important pelagic fish species G Bono, COR Okpala, S Vitale, V Ferrantelli, AD Noto, A Costa, C Di Bella, ... Food science & nutrition 5 (6), 1049-1056, 2017 | 40 | 2017 |
| Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge A Hassoun, J Cropotova, H Trollman, S Jagtap, G Garcia-Garcia, ... Current research in food science 6, 100505, 2023 | 39 | 2023 |
| What is in our seas? Assessing anthropogenic litter on the seafloor of the central Mediterranean Sea G Garofalo, F Quattrocchi, G Bono, M Di Lorenzo, F Di Maio, F Falsone, ... Environmental Pollution 266, 115213, 2020 | 38 | 2020 |
| Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides NP Nirmal, MS Rajput, NB Rathod, P Mudgil, S Pati, G Bono, S Nalinanon, ... Food chemistry 405, 134737, 2023 | 37 | 2023 |
| Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements COR Okpala, G Bono, ML Geraci, G Sardo, S Vitale, CJ Schaschke Food Bioscience 16, 5-10, 2016 | 37 | 2016 |
| Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective A Hassoun, F Boukid, F Ozogul, A Aït-Kaddour, JM Soriano, JM Lorenzo, ... Trends in food science & technology 142, 104238, 2023 | 34 | 2023 |
Sergio VitaleCNR IRBIMcnr.it üzerinde doğrulanmış e-posta adresine sahip
