| Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties Y Li, P Yang, Y Luo, B Gao, J Sun, W Lu, J Liu, P Chen, Y Zhang, LL Yu Food Chemistry 286, 8-16, 2019 | 143 | 2019 |
| Gypenosides reduced the risk of overweight and insulin resistance in C57BL/6J mice through modulating adipose thermogenesis and gut microbiota J Liu, Y Li, P Yang, J Wan, Q Chang, TTY Wang, W Lu, Y Zhang, Q Wang, ... Journal of agricultural and food chemistry 65 (42), 9237-9246, 2017 | 98 | 2017 |
| Fatty acid esters of 3-monochloropropanediol: A review B Gao, Y Li, G Huang, L Yu Annual Review of Food Science and Technology 10 (1), 259-284, 2019 | 77 | 2019 |
| Inhibitory effect of piceatannol on TNF-α-mediated inflammation and insulin resistance in 3T3-L1 adipocytes Y Li, P Yang, Q Chang, J Wang, J Liu, Y Lv, TTY Wang, B Gao, Y Zhang, ... Journal of agricultural and food chemistry 65 (23), 4634-4641, 2017 | 47 | 2017 |
| Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol-lowering properties J Liu, Y Li, H Shi, T Wang, X Wu, X Sun, LL Yu Journal of Functional Foods 23, 542-555, 2016 | 39 | 2016 |
| The folic acid/β-casein complex: Characteristics and physicochemical implications J Zhang, Y Liu, X Liu, Y Li, X Yin, M Subirade, P Zhou, L Liang Food research international 57, 162-167, 2014 | 38 | 2014 |
| Rapid identification of chrysanthemum teas by computer vision and deep learning C Liu, W Lu, B Gao, H Kimura, Y Li, J Wang Food Science & Nutrition 8 (4), 1968-1977, 2020 | 32 | 2020 |
| Chemical compositions of cold-pressed broccoli, carrot, and cucumber seed flours and their in vitro gut microbiota modulatory, anti-inflammatory, and free radical scavenging … U Choe, Y Li, B Gao, LU Yu, TTY Wang, J Sun, P Chen, J Liu, L Yu Journal of agricultural and food chemistry 66 (35), 9309-9317, 2018 | 32 | 2018 |
| Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties U Choe, Y Li, L Yu, B Gao, TTY Wang, J Sun, P Chen, L Yu Food science & nutrition 8 (2), 1215-1225, 2020 | 27 | 2020 |
| Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju Y Li, Y Hao, B Gao, P Geng, H Huang, L Yu, U Choe, J Liu, J Sun, P Chen, ... Journal of Functional Foods 58, 114-122, 2019 | 26 | 2019 |
| Natural borneol enhances paclitaxel‐induced apoptosis of ESCC cells by inactivation of the PI3K/AKT X Meng, X Dong, W Wang, L Yang, X Zhang, Y Li, T Chen, H Ma, D Qi, ... Journal of food science 83 (5), 1436-1443, 2018 | 25 | 2018 |
| The chemical composition of a cold-pressed milk thistle seed flour extract, and its potential health beneficial properties U Choe, Y Li, B Gao, L Yu, TTY Wang, J Sun, P Chen, LL Yu Food & function 10 (5), 2461-2470, 2019 | 24 | 2019 |
| Triacylglycerols and fatty acid compositions of cucumber, tomato, pumpkin, and carrot seed oils by ultra-performance convergence chromatography combined with quadrupole time-of … Y Li, F Yuan, Y Wu, Y Zhang, B Gao, L Yu Foods 9 (8), 970, 2020 | 23 | 2020 |
| Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli L Yu, B Gao, Y Li, TTY Wang, Y Luo, J Wang, LL Yu Food & function 9 (1), 585-593, 2018 | 22 | 2018 |
| Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein–ACE2 Binding … Y Li, Z Liu, M Zeng, A El Kadiri, J Huang, A Kim, X He, J Sun, P Chen, ... Journal of Agricultural and Food Chemistry 70 (45), 14403-14413, 2022 | 21 | 2022 |
| Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding … B Gao, L Zhu, Z Liu, Y Li, X He, X Wu, P Pehrsson, J Sun, Z Xie, M Slavin, ... Journal of Agricultural and Food Chemistry 71 (15), 6133-6143, 2023 | 20 | 2023 |
| Chemical composition of tomato seed flours, and their radical scavenging, anti-inflammatory and gut microbiota modulating properties U Choe, J Sun, E Bailoni, P Chen, Y Li, B Gao, TTY Wang, J Rao, L Yu Molecules 26 (5), 1478, 2021 | 20 | 2021 |
| Chemical composition profiling and biological activities of phenolic compounds in eleven red sorghums Y Li, M Li, J Liu, W Zheng, Y Zhang, T Xu, B Gao, L Yu Journal of Agricultural and Food Chemistry 69 (32), 9407-9418, 2021 | 17 | 2021 |
| Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2 … Z Xie, Y Li, Z Liu, M Zeng, JC Moore, B Gao, X Wu, J Sun, TTY Wang, ... Journal of Agricultural and Food Chemistry 71 (12), 4890-4900, 2023 | 16 | 2023 |
| Triacylglycerol and fatty acid compositions of blackberry, red raspberry, black raspberry, blueberry and cranberry seed oils by ultra-performance convergence chromatography … Y Luo, F Yuan, Y Li, J Wang, B Gao, L Yu Foods 10 (11), 2530, 2021 | 15 | 2021 |
Boyan GaoUniversity of Maryland College Park; Shanghai Jiao Tong Universitysjtu.edu.cn üzerinde doğrulanmış e-posta adresine sahip
