| Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions S Cañas, M Rebollo-Hernanz, C Braojos, V Benítez, R Ferreras-Charro, ... Antioxidants 11 (9), 1818, 2022 | 27 | 2022 |
| Critical evaluation of coffee pulp as an innovative antioxidant dietary fiber ingredient: nutritional value, functional properties, and acute and sub-chronic toxicity S Cañas, M Rebollo-Hernanz, P Cano-Muñoz, Y Aguilera, V Benítez, ... Proceedings 60 (1), 2020 | 21 | 2020 |
| Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion S Cañas, M Rebollo-Hernanz, P Bermúdez-Gómez, ... Antioxidants 12 (5), 1007, 2023 | 15 | 2023 |
| Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties V Benítez, M Rebollo-Hernanz, C Braojos, S Cañas, A Gil-Ramírez, ... Current Research in Food Science 6, 100516, 2023 | 13 | 2023 |
| Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: an in vitro and in silico approach S Cañas, M Rebollo-Hernanz, C Braojos, V Benítez, R Ferreras-Charro, ... Food Research International 162, 112117, 2022 | 13 | 2022 |
| Biorefinery and stepwise strategies for valorizing coffee by-products as bioactive food ingredients and nutraceuticals M Rebollo-Hernanz, Y Aguilera, A Gil-Ramírez, V Benítez, S Cañas, ... Applied Sciences 13 (14), 8326, 2023 | 10 | 2023 |
| Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion S Cañas, M Rebollo-Hernanz, M Martín-Trueba, C Braojos, A Gil-Ramírez, ... Food Research International 172, 113116, 2023 | 9 | 2023 |
| Effect of supplementation with coffee and cocoa by-products to ameliorate metabolic syndrome alterations induced by high-fat diet in female mice C Braojos, A Gila-Díaz, P Rodríguez-Rodríguez, I Monedero-Cobeta, ... Foods 12 (14), 2708, 2023 | 7 | 2023 |
| Comparative investigation on coffee cascara from dry and wet methods: Chemical and functional properties P Cano-Muñoz, M Rebollo-Hernanz, C Braojos, S Cañas, A Gil-Ramirez, ... Biology and Life Sciences Forum 6 (1), 67, 2021 | 7 | 2021 |
| Bioaccessibility of phenolic compounds from cocoa shell subjected to in vitro digestion and its antioxidant activity in intestinal and hepatic cells S Cañas, M Rebollo-Hernanz, Y Aguilera, V Benítez, C Braojos, ... Medical Sciences Forum 2 (1), 5, 2020 | 6 | 2020 |
| Cocoa shell: source of novel bioactive ingredients for the prevention of cardiometabolic diseases M Rebollo‐Hernanz, S Cañas, C Braojos, P Cano‐Muñoz, ... Molecular Mechanisms of Functional Food, 485-519, 2022 | 5 | 2022 |
| Evaluation of the hypolipidemic properties of cocoa shell after simulated digestion using in vitro techniques and a cell culture model of non-alcoholic fatty liver disease C Braojos, V Benitez, M Rebollo-Hernanz, S Cañas, Y Aguilera, ... Proceedings 70 (1), 2020 | 4 | 2020 |
| Gastrointestinal digestion and absorption of antioxidant phenolic compounds and caffeine from the coffee pulp under simulated conditions S Cañas, M Rebollo-Hernanz, Y Aguilera, C Braojos, V Benítez, ... Biology and Life Sciences Forum 12 (1), 1, 2022 | 3 | 2022 |
| Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study C Braojos, M Rebollo-Hernanz, S Cañas, Y Aguilera, A Gil-Ramírez, ... Food Research International 196, 115037, 2024 | 2 | 2024 |
| Association between adherence to the healthy food pyramid and breast milk fatty acids in the first month of lactation D Ramiro-Cortijo, G Herranz Carrillo, A Gila-Diaz, S Ruvira, P Singh, ... Nutrients 14 (24), 5280, 2022 | 2 | 2022 |
| Simulated gastrointestinal digestion influences the in vitro hypolipidemic properties of coffee pulp, a potential ingredient for the prevention of non-alcoholic fatty liver disease C Braojos, M Rebollo-Hernanz, V Benitez, S Cañas, Y Aguilera, ... Proceedings 60 (1), 19, 2020 | 2 | 2020 |
| Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model C Braojos, M Rebollo-Hernanz, S Cañas, Y Aguilera, A Gil-Ramírez, ... Current Research in Food Science 9, 100804, 2024 | 1 | 2024 |
| Appendix A. Supplementary data: Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion S Cañas, M Rebollo-Hernanz, M Martín-Trueba, C Braojos, A Gil-Ramírez, ... Elsevier, 2023 | | 2023 |
| Supplementary Materials: Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion S Cañas, M Rebollo-Hernanz, P Bermúdez-Gómez, ... Multidisciplinary Digital Publishing Institute, 2023 | | 2023 |
| Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions S Cañas, M Rebollo-Hernanz, C Braojos, V Benitez, R Ferreras-Charro, ... Multidisciplinary Digital Publishing Institute, 2022 | | 2022 |