| Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) RPF Guiné, MJ Barroca Food and bioproducts processing 90 (1), 58-63, 2012 | 345 | 2012 |
| Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ... Foods 10 (6), 1279, 2021 | 296 | 2021 |
| The link between the consumer and the innovations in food product development RPF Guiné, SG Florença, MJ Barroca, O Anjos Foods 9 (9), 1317, 2020 | 258 | 2020 |
| Convective drying of onion: Kinetics and nutritional evaluation CL Mota, C Luciano, A Dias, MJ Barroca, RPF Guiné Food and bioproducts processing 88 (2-3), 115-123, 2010 | 254 | 2010 |
| Handbook of fruit and vegetable flavors YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ... Wiley, 2010 | 250 | 2010 |
| The drying of foods and its effect on the physical-chemical, sensorial and nutritional properties R Guiné International Journal of Food Engineering 2 (4), 93-100, 2018 | 239 | 2018 |
| Study of the convective drying of pumpkin (Cucurbita maxima) RPF Guiné, S Pinho, MJ Barroca Food and bioproducts processing 89 (4), 422-428, 2011 | 236 | 2011 |
| Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ... Foods 10 (12), 2996, 2021 | 190 | 2021 |
| The role of edible insects to mitigate challenges for sustainability RPF Guiné, P Correia, C Coelho, CA Costa Open Agriculture 6 (1), 24-36, 2021 | 153 | 2021 |
| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 147 | 2021 |
| Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments RPF Guiné, MJ Barroca, FJ Gonçalves, M Alves, S Oliveira, M Mendes Food Chemistry 168, 454-459, 2015 | 142 | 2015 |
| Analysis of the drying kinetics of chestnuts RPF Guiné, RMC Fernandes Journal of Food Engineering 76 (3), 460-467, 2006 | 134 | 2006 |
| Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ... Antioxidants 11 (2), 402, 2022 | 130 | 2022 |
| Study of the drying kinetics of green bell pepper and chemical characterization JMF Faustino, MJ Barroca, RPF Guiné Food and Bioproducts Processing 85 (3), 163-170, 2007 | 129 | 2007 |
| Drying kinetics and product quality for convective drying of apples (cvs. Golden Delicious and Granny Smith) AC Cruz, RPF Guiné, JC Gonçalves International Journal of Fruit Science 15 (1), 54-78, 2015 | 115 | 2015 |
| Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... Foods 10 (6), 1430, 2021 | 108 | 2021 |
| Factors affecting consumer food preferences: food taste and depression‐based evoked emotional expressions with the use of face Reading technology E Bartkiene, V Steibliene, V Adomaitiene, G Juodeikiene, D Cernauskas, ... BioMed Research International 2019 (1), 2097415, 2019 | 107 | 2019 |
| Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications R Mehra, H Kumar, N Kumar, S Ranvir, A Jana, HS Buttar, IG Telessy, ... Journal of Functional Foods 87, 104760, 2021 | 106 | 2021 |
| Plastic food packaging: perceptions and attitudes of Portuguese consumers about environmental impact and recycling M Weber Macena, R Carvalho, LP Cruz-Lopes, RPF Guiné Sustainability 13 (17), 9953, 2021 | 105 | 2021 |
| The duality of innovation and food development versus purely traditional foods RPF Guiné, SG Florença, MJ Barroca, O Anjos Trends in food science & technology 109, 16-24, 2021 | 97 | 2021 |
José Luís AbrantesProfessor at the Instituto Politécnico de Viseuestgv.ipv.pt üzerinde doğrulanmış e-posta adresine sahip