| Stress physiology of lactic acid bacteria K Papadimitriou, Á Alegría, PA Bron, M De Angelis, M Gobbetti, ... Microbiology and Molecular Biology Reviews 80 (3), 837-890, 2016 | 708 | 2016 |
| Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches K Papadimitriou, G Zoumpopoulou, B Foligné, V Alexandraki, M Kazou, ... Frontiers in microbiology 6, 58, 2015 | 404 | 2015 |
| Characterization of Schizosaccharomyces pombeHus1: a PCNA-related protein that associates with Rad1 and Rad9 T Caspari, M Dahlen, G Kanter-Smoler, HD Lindsay, K Hofmann, ... Molecular and cellular biology, 2000 | 295 | 2000 |
| The genus Lactobacillus B Pot, GE Felis, KD Bruyne, E Tsakalidou, K Papadimitriou, J Leisner, ... Lactic acid bacteria: biodiversity and taxonomy, 249-353, 2014 | 117 | 2014 |
| Dairy probiotics: Beyond the role of promoting gut and immune health G Zoumpopoulou, B Pot, E Tsakalidou, K Papadimitriou International Dairy Journal 67, 46-60, 2017 | 99 | 2017 |
| Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes K Papadimitriou, H Pratsinis, G Nebe-von-Caron, D Kletsas, E Tsakalidou International Journal of Food Microbiology 111 (3), 197-205, 2006 | 86 | 2006 |
| Stress responses of lactic acid bacteria E Tsakalidou, K Papadimitriou Springer Science & Business Media, 2011 | 80 | 2011 |
| Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats—a preliminary study PA Maragkoudakis, KC Mountzouris, C Rosu, G Zoumpopoulou, ... International journal of food microbiology 141, S109-S116, 2010 | 78 | 2010 |
| Probiotic features of lactic acid bacteria isolated from a diverse pool of traditional Greek dairy products regarding specific strain-host interactions G Zoumpopoulou, A Tzouvanou, E Mavrogonatou, V Alexandraki, ... Probiotics and antimicrobial proteins 10, 313-322, 2018 | 75 | 2018 |
| Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation S Bonatsou, M Karamouza, G Zoumpopoulou, E Mavrogonatou, D Kletsas, ... International journal of food microbiology 271, 48-59, 2018 | 73 | 2018 |
| Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food … SV Poimenidou, M Dalmasso, K Papadimitriou, EM Fox, PN Skandamis, ... Frontiers in Microbiology 9, 1103, 2018 | 62 | 2018 |
| Acid Tolerance of Streptococcus macedonicus as Assessed by Flow Cytometry and Single-Cell Sorting K Papadimitriou, H Pratsinis, G Nebe-von-Caron, D Kletsas, E Tsakalidou Applied and Environmental Microbiology 73 (2), 465-476, 2007 | 61 | 2007 |
| Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species V Alexandraki, M Kazou, J Blom, B Pot, K Papadimitriou, E Tsakalidou Frontiers in microbiology 10, 2916, 2019 | 57 | 2019 |
| Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional … M Georgalaki, G Zoumpopoulou, E Mavrogonatou, G Van Driessche, ... International Dairy Journal 75, 10-21, 2017 | 56 | 2017 |
| How microbes adapt to a diversity of food niches K Papadimitriou, B Pot, E Tsakalidou Current Opinion in Food Science 2, 29-35, 2015 | 56 | 2015 |
| Sourdough bread K Papadimitriou, G Zoumpopoulou, M Georgalaki, V Alexandraki, ... Innovations in traditional foods, 127-158, 2019 | 50 | 2019 |
| Incidence of bacteriocins produced by food-related lactic acid bacteria active towards oral pathogens G Zoumpopoulou, E Pepelassi, W Papaioannou, M Georgalaki, ... International journal of molecular sciences 14 (3), 4640-4654, 2013 | 50 | 2013 |
| MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos C Gantzias, IK Lappa, M Aerts, M Georgalaki, E Manolopoulou, ... International Journal of Food Microbiology 323, 108586, 2020 | 49 | 2020 |
| Applying image-based food-recognition systems on dietary assessment: a systematic review KV Dalakleidi, M Papadelli, I Kapolos, K Papadimitriou Advances in Nutrition 13 (6), 2590-2619, 2022 | 46 | 2022 |
| Genomic Analysis and Secondary Metabolites Production of the Endophytic Bacillus velezensis Bvel1: A Biocontrol Agent against Botrytis cinerea Causing Bunch … K Nifakos, PC Tsalgatidou, EE Thomloudi, A Skagia, D Kotopoulis, ... Plants 10 (8), 1716, 2021 | 46 | 2021 |