| Tetracyclines in food and feedingstuffs: from regulation to analytical methods, bacterial resistance, and environmental and health implications F Granados-Chinchilla, C Rodríguez Journal of analytical methods in chemistry 2017 (1), 1315497, 2017 | 368 | 2017 |
| Detection of aflatoxin M1 in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC G Chavarría, F Granados-Chinchilla, M Alfaro-Cascante, A Molina Food Additives & Contaminants: Part B 8 (2), 128-135, 2015 | 76 | 2015 |
| Liquid chromatography analysis of common nutritional components, in feed and food C Cortés-Herrera, G Artavia, A Leiva, F Granados-Chinchilla Foods 8 (1), 1, 2018 | 63 | 2018 |
| A focus on aflatoxins in feedstuffs: levels of contamination, prevalence, control strategies, and impacts on animal health AM Alvarado, R Zamora-Sanabria, F Granados-Chinchilla Aflatoxin-control, analysis, detection and health risks 2017, 116-152, 2017 | 59 | 2017 |
| Chemical composition and antimicrobial activity of the essential oil of Psidium guajava and Cymbopogon citratus MJ Bermúdez-Vásquez, F Granados-Chinchilla, A Molina Agronomía Mesoamericana 30 (1), 147-163, 2019 | 56* | 2019 |
| Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance F Granados-Chinchilla, A Molina, G Chavarría, M Alfaro-Cascante, ... Food control 82, 217-226, 2017 | 47 | 2017 |
| Pet food quality assurance and safety and quality assurance survey within the Costa Rican pet food industry A Leiva, A Molina, M Redondo-Solano, G Artavia, L Rojas-Bogantes, ... Animals 9 (11), 980, 2019 | 46 | 2019 |
| Mycotoxins at the start of the food chain in Costa Rica: Analysis of six Fusarium toxins and ochratoxin a between 2013 and 2017 in animal feed and aflatoxin M1 in dairy products A Molina, G Chavarría, M Alfaro-Cascante, A Leiva, ... Toxins 11 (6), 312, 2019 | 39 | 2019 |
| A novel green chemistry method for nonaqueous extraction and high-performance liquid chromatography detection of first-, second-, and third-generation tetracyclines, 4 … F Granados-Chinchilla, J Sanchez, F Garcia, C Rodriguez Journal of agricultural and food chemistry 60 (29), 7121-7128, 2012 | 37* | 2012 |
| Vigilance for Salmonella in Feedstuffs Available in Costa Rica: Prevalence, Serotyping and Tetracycline Resistance of Isolates Obtained from 2009 to 2014 A Molina, F Granados-Chinchilla, M Jimenez, MT Acuña-Calvo, M Alfaro, ... Foodborne Pathogens and Disease 13 (3), 119-127, 2016 | 34 | 2016 |
| Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese G Chavarría, A Molina, A Leiva, G Méndez, E Wong-González, ... Food Control 73, 581-586, 2017 | 33 | 2017 |
| Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety A Leiva, F Granados-Chinchilla, M Redondo-Solano, M Arrieta-González, ... Poultry science 97 (6), 2159-2169, 2018 | 31 | 2018 |
| Mycotoxin contamination of beverages obtained from tropical crops F Granados-Chinchilla, M Redondo-Solano, D Jaikel-Víquez Beverages 4 (4), 83, 2018 | 29 | 2018 |
| Insights into the interaction of milk and dairy proteins with aflatoxin m1 F Granados-Chinchilla Milk proteins—from structure to biological properties and health aspects …, 2016 | 27 | 2016 |
| Composition, chemical fingerprinting and antimicrobial assessment of Costa Rican cultivated guavas (Psidium friedrichsthalianum (O. Berg) Nied. and Psidium guajava L … F Granados-Chinchilla, E Villegas, A Molina, C Arias Nat Prod Chem Res 4 (5), 1000236, 2016 | 27 | 2016 |
| Selected instrumental techniques applied in food and feed: Quality, safety and adulteration analysis G Artavia, C Cortés-Herrera, F Granados-Chinchilla Foods 10 (5), 1081, 2021 | 26 | 2021 |
| Simultaneous LC/MS Analysis of Carotenoids and Fat-Soluble Vitamins in Costa Rican Avocados (Persea americana Mill.) C Cortés-Herrera, A Chacón, G Artavia, F Granados-Chinchilla Molecules 24 (24), 4517, 2019 | 26 | 2019 |
| Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed A Leiva, G Méndez, C Rodríguez, A Molina, F Granados-Chinchilla International Journal of Food Contamination 6, 1-26, 2019 | 23 | 2019 |
| Total and resistant starch from foodstuff for animal and human consumption in Costa Rica G Artavia, C Cortés-Herrera, F Granados-Chinchilla Current Research in Food Science 3, 275-283, 2020 | 20 | 2020 |
| A review on phytochemicals (including essential oils and extracts) inclusion in feed and their effects on food producing animals F Granados Chinchilla | 18 | 2017 |
