| Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion C Xiang, J Gao, H Ye, G Ren, X Ma, H Xie, S Fang, Q Lei, W Fang Food Hydrocolloids 106, 105926, 2020 | 151 | 2020 |
| Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene S Fang, X Zhao, Y Liu, X Liang, Y Yang Food hydrocolloids 93, 102-110, 2019 | 142 | 2019 |
| A highly active Au/Al 2 O 3 catalyst for cyclohexane oxidation using molecular oxygen LX Xu, CH He, MQ Zhu, S Fang Catalysis Letters 114 (3), 202-205, 2007 | 129 | 2007 |
| Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles X Mo, X Peng, X Liang, S Fang, H Xie, J Chen, Y Meng Food Hydrocolloids 113, 106506, 2021 | 102 | 2021 |
| Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid XJ Xu, S Fang, YH Li, F Zhang, ZP Shao, YT Zeng, J Chen, YC Meng Food Hydrocolloids 86, 116-123, 2019 | 84 | 2019 |
| Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments M Lin, S Fang, X Zhao, X Liang, D Wu Food Hydrocolloids 106, 105871, 2020 | 78 | 2020 |
| Effect of 1-Ethyl-3-methylimidazolium Bromide Ionic Liquid on the Volumetric Behavior of Some Aqueous l-Amino Acids Solutions S Fang, DH Ren Journal of Chemical & Engineering Data 58 (4), 845-850, 2013 | 78 | 2013 |
| Effect of sucrose fatty acid esters on pasting, rheological properties and freeze–thaw stability of rice flour YC Meng, MH Sun, S Fang, J Chen, YH Li Food Hydrocolloids 40, 64-70, 2014 | 68 | 2014 |
| Characterization, antimicrobial properties and coatings application of gellan gum oxidized with hydrogen peroxide Y Lu, X Zhao, S Fang Foods 8 (1), 31, 2019 | 58 | 2019 |
| Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products Z Shao, Y Yang, S Fang, Y Li, J Chen, Y Meng International Journal of Food Microbiology 328, 108663, 2020 | 51 | 2020 |
| Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness G Ren, Y He, J Lv, Y Zhu, Z Xue, Y Zhan, Y Sun, X Luo, T Li, Y Song, ... International Journal of Biological Macromolecules 233, 123414, 2023 | 49 | 2023 |
| Densities and Viscosities of Binary Mixtures of Tri-n-butyl Phosphate + Cyclohexane, + n-Heptane at T = (288.15, 293.15, 298.15, 303.15, and 308.15) K S Fang, CX Zhao, CH He Journal of Chemical & Engineering Data 53 (9), 2244-2246, 2008 | 46 | 2008 |
| Fabrication of colloidal stable gliadin-casein nanoparticles for the encapsulation of natamycin: Molecular interactions and antifungal application on cherry tomato X Wu, Q Hu, X Liang, S Fang Food Chemistry, 133288, 2022 | 43 | 2022 |
| A simple and low‐cost platform technology for producing pexiganan antimicrobial peptide in E. coli CX Zhao, MD Dwyer, AL Yu, Y Wu, S Fang, APJ Middelberg Biotechnology and bioengineering 112 (5), 957-964, 2015 | 37 | 2015 |
| Development of starch-based antifungal coatings by incorporation of natamycin/methyl-β-cyclodextrin inclusion complex for postharvest treatments on cherry tomato against … Y Yang, C Huan, X Liang, S Fang, J Wang, J Chen Molecules 24 (21), 3962, 2019 | 36 | 2019 |
| Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch T Chen, S Fang, X Zuo, Y Liu Journal of food science and technology 53 (11), 4076-4083, 2016 | 36 | 2016 |
| Characterization of purified red cabbage anthocyanins: Improvement in HPLC separation and protective effect against H2O2-induced oxidative stress in HepG2 cells S Fang, F Lin, D Qu, X Liang, L Wang Molecules 24 (1), 124, 2019 | 35 | 2019 |
| Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel J Sun, XB Zuo, S Fang, HN Xu, J Chen, YC Meng, T Chen Journal of texture studies 48 (3), 241-248, 2017 | 35 | 2017 |
| Density, viscosity and excess molar volume of binary mixtures of tri-n-octylamine+ diluents (n-heptane, n-octane, n-nonane, and n-decane) at various temperatures S Fang, XB Zuo, XJ Xu, DH Ren The Journal of Chemical Thermodynamics 68, 281-287, 2014 | 34 | 2014 |
| A new one parameter viscosity model for binary mixtures S Fang, CH He AIChE journal 57 (2), 517-524, 2011 | 34 | 2011 |
