C. Anandharamakrishnan

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Katkıda bulunan yazarlar

Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Indiaiifpt.edu.in üzerinde doğrulanmış e-posta adresine sahip
Sayantani DuttaResearch Staffusal.es üzerinde doğrulanmış e-posta adresine sahip
M.Maria LeenaSRM Institute of Science and Technologysrmist.edu.in üzerinde doğrulanmış e-posta adresine sahip
T. AnukiruthikaBiosystems Engineering, University of Manitobamyumanitoba.ca üzerinde doğrulanmış e-posta adresine sahip
Pothiyappan KarthikAssociate Professor & Head, Department of Food Technology, Karpagam Academy of Higher Educationkahedu.edu.in üzerinde doğrulanmış e-posta adresine sahip
Chhanwal NCalpro Specialities, CSIR-CFTRI Mysore, IIFPT Thanjavur, ICT Mumbai,calpro-india.com üzerinde doğrulanmış e-posta adresine sahip
Dr. Yoha K SNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)iifpt.edu.in üzerinde doğrulanmış e-posta adresine sahip
Padma Ishwarya, S.Science & Technology Specialist, The Good Food Institute Indiagfi.org üzerinde doğrulanmış e-posta adresine sahip
Ezhilarasi P NPhD Research Scholarcftri.res.in üzerinde doğrulanmış e-posta adresine sahip
Andrew StapleyDepartment of Chemical Engineering, Loughborough Universitylboro.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Parthasarathi SubramanianResearch Officermassey.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Anu BhushaniDoctorate in Food Technology from CSIR-Central Food Technological Research Institutecftri.res.in üzerinde doğrulanmış e-posta adresine sahip
K Srinivasan / Srinivasan Krishnamoor...National Institute of Food Technology Entrepreneurship and Management, Thanajvuriifpt.edu.in üzerinde doğrulanmış e-posta adresine sahip
Indrani DasappaPrincipal Technical Officercftri.res.in üzerinde doğrulanmış e-posta adresine sahip
Shweta DeotaleNIFTEM-Tche.vnit.ac.in üzerinde doğrulanmış e-posta adresine sahip
Chris D. RiellyProfessor of Chemical Engineering, Loughborough Universitylboro.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Dr. Pintu ChoudharyLecturer, C.B.L. Government Polytechnic College, Bhiwani, Haryana, Indiaiicpt.edu.in üzerinde doğrulanmış e-posta adresine sahip
Shubham NimbkarDepartment of Food Process Engineering, NIT Rourkelanitrkl.ac.in üzerinde doğrulanmış e-posta adresine sahip
Sundus NidaComputational Modeling and Nanoscale Processing Unit, NIFTEM-Thanjavuriifpt.edu.in üzerinde doğrulanmış e-posta adresine sahip
Vimala S K BharathiUniversity of Manitobamyumanitoba.ca üzerinde doğrulanmış e-posta adresine sahip

Takip et

C. Anandharamakrishnan

Director, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIIST

niist.res.in üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Food Engineering Chemical Engineering Nanotechnology Food Technology Digestion


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and bioprocess technology 6, 628-647, 2013	1108	2013
Electrospinning and electrospraying techniques: Potential food based applications JA Bhushani, C Anandharamakrishnan Trends in Food Science & Technology 38 (1), 21-33, 2014	741	2014
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018	483	2018
Intelligent packaging: Trends and applications in food systems S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ... Trends in Food Science & Technology 93, 145-157, 2019	474	2019
Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan John Wiley & Sons, 2015	373	2015
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ... Trends in Food Science & Technology 99, 58-75, 2020	338	2020
Spray-freeze-drying: A novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015	284	2015
Applications of 3D printing in food processing N Nachal, JA Moses, P Karthik, C Anandharamakrishnan Food Engineering Reviews 11 (3), 123-141, 2019	275	2019
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science and Technology 60 (2), 773-780, 2015	275	2015
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012	265	2012
Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying technology 25 (5), 799-807, 2007	263	2007
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan LWT-Food Science and Technology 64 (1), 289-296, 2015	238	2015
A review on source-specific chemistry, functionality, and applications of chitin and chitosan SM Joseph, S Krishnamoorthy, R Paranthaman, JA Moses, ... Carbohydrate Polymer Technologies and Applications 2, 100036, 2021	232	2021
Multilayer packaging: Advances in preparation techniques and emerging food applications T Anukiruthika, P Sethupathy, A Wilson, K Kashampur, JA Moses, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1156-1186, 2020	232	2020
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of Food Engineering 117 (4), 513-520, 2013	232	2013
Shrinkage and porosity effects on heat and mass transfer during potato drying J Aprajeeta, R Gopirajah, C Anandharamakrishnan Journal of Food Engineering 144, 119-128, 2015	221	2015
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008	189	2008
Refractance window drying of foods: A review LM Raghavi, JA Moses, C Anandharamakrishnan Journal of food engineering 222, 267-275, 2018	185	2018
Solar dryers for food applications: Concepts, designs, and recent advances Y Mohana, R Mohanapriya, T Anukiruthika, KS Yoha, JA Moses, ... Solar Energy 208, 321-344, 2020	183	2020
Techniques for extraction of green tea polyphenols: a review D Pasrija, C Anandharamakrishnan Food and Bioprocess Technology 8, 935-950, 2015	183	2015

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