| Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging C Wu, Y Zhu, T Wu, L Wang, YI Yuan, J Chen, Y Hu, J Pang Food Chemistry 288, 139-145, 2019 | 176 | 2019 |
| A review on konjac glucomannan gels: Microstructure and application D Yang, Y Yuan, L Wang, X Wang, R Mu, J Pang, J Xiao, Y Zheng International journal of molecular sciences 18 (11), 2250, 2017 | 175 | 2017 |
| Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels Y Yuan, L Wang, RJ Mu, J Gong, Y Wang, Y Li, J Ma, J Pang, C Wu Carbohydrate polymers 190, 196-203, 2018 | 116 | 2018 |
| Shellac: A promising natural polymer in the food industry Y Yuan, N He, Q Xue, Q Guo, L Dong, MH Haruna, X Zhang, B Li, L Li Trends in Food Science & Technology, 2021 | 115 | 2021 |
| The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth J Gong, L Wang, J Wu, Y Yuan, RJ Mu, Y Du, C Wu, J Pang Lwt 100, 271-277, 2019 | 95 | 2019 |
| Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel RJ Mu, Y Yuan, L Wang, Y Ni, M Li, H Chen, J Pang Food Hydrocolloids 76, 42-48, 2018 | 80 | 2018 |
| Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery Y Yuan, X Xu, J Gong, R Mu, Y Li, C Wu, J Pang International journal of biological macromolecules 131, 209-217, 2019 | 70 | 2019 |
| Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from water Y Yuan, D Yang, G Mei, X Hong, J Wu, J Zheng, J Pang, Z Yan Colloids and Surfaces A: Physicochemical and Engineering Aspects 544, 187-195, 2018 | 64 | 2018 |
| Improving the properties of chitosan films by incorporating shellac nanoparticles Y Yuan, X Zhang, Z Pan, Q Xue, Y Wu, Y Li, B Li, L Li Food Hydrocolloids 110, 106164, 2021 | 59 | 2021 |
| Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior L Wang, Y Du, Y Yuan, RJ Mu, J Gong, Y Ni, J Pang, C Wu International journal of biological macromolecules 113, 285-293, 2018 | 56 | 2018 |
| The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films Y Yuan, Q Xue, Q Guo, G Wang, S Yan, Y Wu, L Li, X Zhang, B Li Food Packaging and Shelf Life 30, 100747, 2021 | 52 | 2021 |
| Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels LX Wang, AR Lee, Y Yuan, XM Wang, TJ Lu Food chemistry 331, 127289, 2020 | 50 | 2020 |
| Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films Q Guo, Y Yuan, M He, X Zhang, L Li, Y Zhang, B Li Food Chemistry 415, 135799, 2023 | 43 | 2023 |
| Multiscale shellac-based delivery systems: From macro-to nanoscale Y Yuan, N He, L Dong, Q Guo, X Zhang, B Li, L Li ACS nano 15 (12), 18794-18821, 2021 | 40 | 2021 |
| Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy R Mu, N Bu, Y Yuan, J Pang, C Ma, L Wang International Journal of Biological Macromolecules 242, 125100, 2023 | 30 | 2023 |
| Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method RJ Mu, Y Ni, L Wang, Y Yuan, Z Yan, J Pang, S Chen Materials Letters 196, 410-413, 2017 | 30 | 2017 |
| Mussel-inspired fabrication of konjac glucomannan/poly (lactic acid) cryogels with enhanced thermal and mechanical properties L Wang, Y Yuan, RJ Mu, J Gong, Y Ni, X Hong, J Pang, C Wu International journal of molecular sciences 18 (12), 2714, 2017 | 25 | 2017 |
| Novel nanofiber membrane fabrication from konjac glucomannan and polydopamine via electrospinning method L Wang, RJ Mu, Y Yuan, J Gong, Y Ni, W Wang, J Pang Journal of Sol-Gel Science and Technology 85, 253-258, 2018 | 24 | 2018 |
| Structural characterization, antioxidant, and anti-inflammatory activity of polysaccharides from Plumula Nelumbinis Q Zheng, J Chen, Y Yuan, X Zhang, L Li, Y Zhai, X Gong, B Li International Journal of Biological Macromolecules 212, 111-122, 2022 | 22 | 2022 |
| The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogel Y Yuan, Z Yan, RJ Mu, L Wang, J Gong, X Hong, MH Haruna, J Pang Journal of Applied Polymer Science 134 (38), 45327, 2017 | 18 | 2017 |
Ruojun MuFujian Agriculture and Forestry Universityfafu.edu.cn üzerinde doğrulanmış e-posta adresine sahip