| HACCP: A practical approach S Mortimore, C Wallace Springer Science & Business Media, 2013 | 745 | 2013 |
| The microbiological efficacy of decontamination methodologies for fresh produce: A review C Goodburn, CA Wallace Food Control 32 (2), 418-427, 2013 | 375 | 2013 |
| HACCP: Enfoque práctico S Mortimore, C Wallace, WH Sperber, B Borde-Lekona HACCP: enfoque práctico, 2018 | 249 | 2018 |
| Haccp S Mortimore, C Wallace, C Cassianos Blackwell Science, 2001 | 242* | 2001 |
| Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain CA Wallace, WH Sperber, SE Mortimore John Wiley & Sons, 2018 | 214 | 2018 |
| Pre-requisites: a help or a hindrance to HACCP? C Wallace, T Williams Food control 12 (4), 235-240, 2001 | 189 | 2001 |
| Determining common contributory factors in food safety incidents–A review of global outbreaks and recalls 2008–2018 JM Soon, AKM Brazier, CA Wallace Trends in Food Science & Technology 97, 76-87, 2020 | 184 | 2020 |
| Positioning food safety in Halal assurance MN Demirci, JM Soon, CA Wallace Food control 70, 257-270, 2016 | 179 | 2016 |
| HACCP–the difficulty with hazard analysis CA Wallace, L Holyoak, SC Powell, FC Dykes Food Control 35 (1), 233-240, 2014 | 161 | 2014 |
| Application of theory of planned behaviour in purchasing intention and consumption of Halal food JM Soon, C Wallace Nutrition & Food Science 47 (5), 635-647, 2017 | 122 | 2017 |
| Measurement of food safety culture using survey and maturity profiling tools L Jespersen, M Griffiths, T Maclaurin, B Chapman, CA Wallace Food Control 66, 174-182, 2016 | 114 | 2016 |
| Terminology and the understanding of culture, climate, and behavioural change–Impact of organisational and human factors on food safety management N Sharman, CA Wallace, L Jespersen Trends in Food Science & Technology 96, 13-20, 2020 | 87 | 2020 |
| Development of methods for standardised HACCP assessment CA Wallace, SC Powell, L Holyoak British Food Journal 107 (10), 723-742, 2005 | 85 | 2005 |
| Re-thinking the HACCP team: An investigation into HACCP team knowledge and decision-making for successful HACCP development CA Wallace, L Holyoak, SC Powell, FC Dykes Food Research International 47 (2), 236-245, 2012 | 84 | 2012 |
| The evolution and cultural framing of food safety management systems—Where from and where next? L Manning, PA Luning, CA Wallace Comprehensive Reviews in Food Science and Food Safety 18 (6), 1770-1792, 2019 | 70 | 2019 |
| Comparative analysis of existing food safety culture evaluation systems L Jespersen, M Griffiths, CA Wallace Food control 79, 371-379, 2017 | 61 | 2017 |
| Triangulation and the importance of establishing valid methods for food safety culture evaluation L Jespersen, CA Wallace Food Research International 100, 244-253, 2017 | 60 | 2017 |
| Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area K Mc Nulty, JM Soon, CA Wallace, I Nastasijevic Trends in food science & technology 58, 1-13, 2016 | 45 | 2016 |
| The impact of maturing food safety culture and a pathway to economic gain L Jespersen, J Butts, G Holler, J Taylor, D Harlan, M Griffiths, CA Wallace Food Control 98, 367-379, 2019 | 41 | 2019 |
| An international future for standards of HACCP training AP Williams, RA Smith, R Gaze, SE Mortimore, Y Motarjemi, CA Wallace Food Control 14 (2), 111-121, 2003 | 40 | 2003 |
