| Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka P Perumpuli, T Watanabe, H Toyama Bioscience, biotechnology, and biochemistry 78 (3), 533-541, 2014 | 47 | 2014 |
| Vinegar: A functional ingredient for human health P Perumpuli, DMN Dilrukshi International Food Research Journal 29 (5), 959-974, 2022 | 20 | 2022 |
| Development of low sugar vegetable jam from beetroot (Beta vulgaris L.): Studies on Physicochemical Sensory and Nutritional Properties P Perumpuli, G Fernando, M Kaumal, M Arandara, S Silva International Journal of Theoretical & Applied Sciences 10 (2), 22-27, 2018 | 20 | 2018 |
| Pellicle of thermotolerant Acetobacter pasteurianus strains: characterization of the polysaccharides and of the induction patterns PABN Perumpuli, T Watanabe, H Toyama Journal of bioscience and bioengineering 118 (2), 134-138, 2014 | 18 | 2014 |
| Physical, chemical, and nutritional quality parameters of three different types of oil: determination of their reusability in deep frying IP Habarakada, A., Perumpuli, P.A.B.N., Thathsaranee, W.T.V. and Wanninaika Food Research 5 (5), 226-235, 2021 | 16* | 2021 |
| Glycemic index of improved rice varieties as influenced by degree of polishing and proximate composition including amylose content RF Hafeel, L Amararathna, THT Chamintha, AP Bentota, ... Tropical Agriculturist 164, 83-96, 2016 | 4 | 2016 |
| Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka PABNPMNK M.A.A. Buddhika Ceylon Journal of Science 50 (4), 521-532, 2021 | 3 | 2021 |
| Development of calcium rich instant herbal porridge mix by incorporating drumstick leaves (Moringa oleifera L.) N Kanthi, P Perumpuli, S Hewage, GSN Fernando | 3 | 2017 |
| Caryota urens: value addition, nutritional and medicinal values IP Perumpuli, P.A.B.N., Singharathne, S.M.S.J.M. and Wanninaika Food Research 6 (2), 2022 | 2* | 2022 |
| Production of antioxidant rich tomato vinegar: an alternative to coconut vinegar in culinary production PABN Perumpuli, MAA Buddhika, MN Kaumal Current Applied Science and Technology, 10.55003/cast. 2022.03. 22.010 (11 …, 2022 | 2 | 2022 |
| Functional constituents of fruit juices after acetic acid fermentation A Buddhika, BN Perumpuli, N Dilrukshi Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2021 | 2 | 2021 |
| Inhibitory Effect of Water Soluble Fraction of Monascus-Fermented Rice on Lipid Accumulation in 3T3 L1 Adipocyte IP Wanninaika, H Toyama, S Thachibana, PABN Perumpuli, ... CURRENT APPLIED SCIENCE AND TECHNOLOGY, 10.55003/cast. 2022.06. 22.007 (13 …, 2022 | 1 | 2022 |
| Shelf Life of Pineapple and Lime-Flavoured, Ascorbic Acid-Added and Ready-to-Serve Sugarcane Juice Beverage WA Maralanda S.M.T.A., Gamage K.G.R., Perumpuli B., Karunarathna W.K.D.S ... Sugar and Sugar Derivatives: Changing Consumer Preferences, 273-282, 2020 | 1 | 2020 |
| Studies on thermotolerant acetic acid bacteria from Sri Lanka: Taxonomic characterization and analyses of membrane-bound enzyme activities and pellicle polysaccharides B NIROSHIE 鹿児島大学, 2014 | 1 | 2014 |
| Exploration of Active Substances and Its Potential Mechanism of Gancao Fuzi Decoction on Inflammatory Based on Metabolomics and Network Pharmacology XW Wei Geng, Shuang Liu, Hongjing Dong, Buddhika Niroshie Perumpuli ... Rapid Communications in Mass Spectrometry 39 (10), 2025 | | 2025 |
| PHYSICO-FUNCTIONAL, CHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF FLOUR FROM THREE VARIETIES OF UNRIPE BANANA (MUSA SP.) CULTIVATED IN SRI LANKA GSN Mendis, B.H.K., Perumpuli, P.A.B.N., and Fernando Carpatian Journal of Food Science and Technology 16 (4), 123-138, 2024 | | 2024 |
| Exploring the influence of boiling on the physicochemical properties of Bamboo (Bamboo vulgaris) shoots and extract for Bamboo shoot beer development PABNP W.D.S.A. Amaradisi, A.A.M. Subodinee Young Scientists’ Conference on Multidisciplinary Research-2024, 2024 | | 2024 |
| Effect of Ultra-High-Pressure Treatment on Gastrodia elata Blume: Drying Characteristics, Components, and Neuroprotective Activity H Dong, S Liu, X Wang, M Li, PABN Perumpuli, X Wang Foods 13, 3534, 2024 | | 2024 |
| Characterization of Physico-functional, Antioxidative Properties and Proximate Composition of Selected Yam Flours in Southern Province, Sri Lanka GSNFPABNP M. B. L. G. De Silva 5th International Conference of Agricultural Sciences - 2024 5, 73, 2024 | | 2024 |
| An Innovative Fermented Beer from Premature Bamboo Shoots (Bambusa vulgaris) PABNP W.D.S.A. Amaradisi, A.A.M. Subodinee The 26th Food Innovation Asia Conference 2024 26, 132, 2024 | | 2024 |
M. N. KaumalProfessor in Chemistry, Department of Chemistry, Faculty of Science, University of Colombo, Srisci.cmb.ac.lk üzerinde doğrulanmış e-posta adresine sahip