| Recent advances in cheese microbiology TP Beresford, NA Fitzsimons, NL Brennan, TM Cogan International dairy journal 11 (4-7), 259-274, 2001 | 1152 | 2001 |
| The complex microbiota of raw milk L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ... FEMS microbiology reviews 37 (5), 664-698, 2013 | 1016 | 2013 |
| The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry N Gopal, C Hill, PR Ross, TP Beresford, MA Fenelon, PD Cotter Frontiers in microbiology 6, 1418, 2015 | 358 | 2015 |
| Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese L Quigley, O O'Sullivan, TP Beresford, RP Ross, GF Fitzgerald, PD Cotter International journal of food microbiology 150 (2-3), 81-94, 2011 | 342 | 2011 |
| Health benefits of lactic acid bacteria (LAB) fermentates H Mathur, TP Beresford, PD Cotter Nutrients 12 (6), 1679, 2020 | 316 | 2020 |
| High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses L Quigley, O O'Sullivan, TP Beresford, RP Ross, GF Fitzgerald, PD Cotter Applied and environmental microbiology 78 (16), 5717-5723, 2012 | 311 | 2012 |
| Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese NA Fitzsimons, TM Cogan, S Condon, T Beresford Applied and environmental microbiology 65 (8), 3418-3426, 1999 | 270 | 1999 |
| The microbiology of cheese ripening T Beresford, A Williams Cheese: chemistry, physics and microbiology 1, 287-317, 2004 | 261 | 2004 |
| Genome Sequence of Lactobacillus helveticus, an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion M Callanan, P Kaleta, J O'Callaghan, O O'Sullivan, K Jordan, O McAuliffe, ... Journal of bacteriology 190 (2), 727-735, 2008 | 248 | 2008 |
| Fermented foods, health and the gut microbiome NK Leeuwendaal, C Stanton, PW O’toole, TP Beresford Nutrients 14 (7), 1527, 2022 | 239 | 2022 |
| A rapid PCR based method to distinguish between Lactococcus and Enterococcus BM Deasy, MC Rea, GF Fitzgerald, TM Cogan, TP Beresford Systematic and Applied Microbiology 23 (4), 510-522, 2000 | 210 | 2000 |
| The microbial content of raw and pasteurized cow milk as determined by molecular approaches L Quigley, R McCarthy, O O'Sullivan, TP Beresford, GF Fitzgerald, ... Journal of dairy science 96 (8), 4928-4937, 2013 | 206 | 2013 |
| Use of autolytic starter systems to accelerate the ripening of Cheddar cheese JA Hannon, MG Wilkinson, CM Delahunty, JM Wallace, PA Morrissey, ... International Dairy Journal 13 (4), 313-323, 2003 | 200 | 2003 |
| Sequencing and analysis of the prolate-headed lactococcal bacteriophage c2 genome and identification of the structural genes MW Lubbers, NR Waterfield, TP Beresford, RW Le Page, AW Jarvis Applied and environmental microbiology 61 (12), 4348-4356, 1995 | 180 | 1995 |
| Invited review: Advances in starter cultures and cultured foods TM Cogan, TP Beresford, J Steele, J Broadbent, NP Shah, Z Ustunol Journal of Dairy Science 90 (9), 4005-4021, 2007 | 176 | 2007 |
| Comparative genomics of lactic acid bacteria reveals a niche-specific gene set O O'sullivan, J O'Callaghan, A Sangrador-Vegas, O McAuliffe, L Slattery, ... Bmc Microbiology 9, 1-9, 2009 | 163 | 2009 |
| Invited review: Lactobacillus helveticus—a thermophilic dairy starter related to gut bacteria L Slattery, J O’callaghan, GF Fitzgerald, T Beresford, RP Ross Journal of dairy science 93 (10), 4435-4454, 2010 | 162 | 2010 |
| Anaerobic sporeformers and their significance with respect to milk and dairy products CJ Doyle, D Gleeson, K Jordan, TP Beresford, RP Ross, GF Fitzgerald, ... International Journal of Food Microbiology 197, 77-87, 2015 | 154 | 2015 |
| A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese L Quigley, O O’Sullivan, TP Beresford, R Paul Ross, GF Fitzgerald, ... Journal of Applied Microbiology 113 (1), 96-105, 2012 | 147 | 2012 |
| Technological advances for enhancing quality and safety of fermented meat products KS Ojha, JP Kerry, G Duffy, T Beresford, BK Tiwari Trends in Food Science & Technology 44 (1), 105-116, 2015 | 144 | 2015 |
