| Qualities of watermelon seed oil extracted at different moisture content B Adejumo, S Olorunsogo International Journal of Advanced Engineering Research and Technology (IJAERT), 2015 | 16 | 2015 |
| Design considerations ofmixerpelleting machine for processing animal feeds D Adgidzi, A Mu’azu, ST Olorunsogo, EL Shiawoya 7th annual engineering conference, 2006 | 14 | 2006 |
| Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour S Olorunsogo, S Adebayo Food Research, 2019 | 10 | 2019 |
| Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour S Olorunsogo, S Adebayo Food Research, 2019 | 10 | 2019 |
| Use of factorial design methodology in fruit juice quality retention studies ST Olorunsogo, D Adgidzi Journal of Natural Sciences Engineering and Technology 9 (2), 1-15, 2010 | 9 | 2010 |
| Determination of Quality Factor Levels for Enhanced Shelf-life of Selected Fruit Juices Under Non-Refrigerated Storage Conditions. M. Eng ST Olorunsogo Eng Thesis, Department of Agricultural and Bioresource Engineering, School …, 1998 | 6 | 1998 |
| Deep learning techniques for the exploration of hyperspectral imagery potentials in food and agricultural products AI Durojaiye, ST Olorunsogo, BA Adejumo, A Babawuya, II Muhamad Food and Humanity, 100365, 2024 | 4 | 2024 |
| Development, optimization and characterization of Enriched noodles ST Olorunsogo, SE Adebayo, BA Orhevba, TB Awoyinka Journal of Agriculture and Food Research 14, 100651, 2023 | 4 | 2023 |
| Qualities of tiger nut oil as influenced by heating temperature B Adejumo, S Olorunsogo International Journal of Emerging Technologies and Engineering (IJETE), 2015 | 4 | 2015 |
| Development and Statistical Optimization of Flakes from Selected Local Food Ingredients S Olorunsogo, B Adejumo Aksaray University Journal of Science and Engineering 7 (2), 40-52, 2023 | 3 | 2023 |
| Formulating Poultry Feeds from Food Processing By-Products S Olorunsogo, B Adejumo, I Animashaun Arid Zone Journal of Engineering, Technology and Environment, 2018 | 2 | 2018 |
| Optimal Conditions For Maintaining Quality Of Pineapple Juice During Storage ST Olorunsogo, D Adgidzi Journal of Natural Sciences Engineering and Technology 9 (1), 58-68, 2010 | 2 | 2010 |
| Development and Optimization of Flakes from Some Selected Locally Available Food Materials S Olorunsogo, B Adejumo IntechOpen, 2023 | 1 | 2023 |
| Applying Numerical Optimization Technique in the Development of Value added Powdered Custard S Olorunsogo MEDWIN PUBLISHERS, 2023 | 1 | 2023 |
| Design and Selection of Best Pump Capacity for a Solar-Powered Smart Drip Irrigation System for Tomato (Lycopersicum esculentum) in Mokwa, Nigeria I Jibril, PA Adeoye, ST Olorunsogo, S Zubair, AR Adesiji Adeleke University Journal of Engineering and Technology 5 (2), 108-115, 2022 | 1 | 2022 |
| DESIGN OF A SOLAR-POWERED INTELLIGENT DRIP IRRIGATION SYSTEM FOR GARDEN EGG (solanum melongena) and TOMATO (Solanum esculentum) IN MINNA, NIGER STATE–PART I I Jibril, P Adeoye, S Olorunsogo PASAE/NIAE International Conference, 2021, 2021 | 1 | 2021 |
| Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization BA ORHEVBA, OS Bankole, S Olorunsogo 2nd International Engineering Conference (IEC 2017) of the School of …, 2017 | 1 | 2017 |
| EFFECTS OF MALTING ON THE NUTRITIONAL COMPOSITION, FUNCTIONAL AND ANTI-NUTRITIONAL PROPERTIES OF FINGER MILLET (ELEUSINE CORACANA L.) FLOURS: A REVIEW APAT PRINCESS, ST OLORUNSOGO, SE ADEBAYO, OB OCHEME International Journal of Health Research and Physical Study, 2024 | | 2024 |
| Polyphenol Extraction for the Enhancement of Food Lipid Quality, with an Emphasis on the Roles of Extraction Technologies, Moisture and Drying Temperature P Obasa, BA Adejumo, J Agajo, ST Olorunsogo, L Fadipe Drying Science and Technology, 2023 | | 2023 |
| Empirical Modelling and Optimization of Value-Added Powdered Yoghourt S Olorunsogo, B Adejumo, H Jimoh Aksaray University Journal of Science and Engineering 7 (1), 19-29, 2023 | | 2023 |
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