Luca Secondi

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	Hepsi	2020 yılından bugüne
Alıntılar	4419	3459
h-endeksi	30	26
i10-endeksi	39	39

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Katkıda bulunan yazarlar

Tiziana LauretiDepartment of Department of Economics, Engineering, Society and Business Organization, University ofunitus.it üzerinde doğrulanmış e-posta adresine sahip
Ludovica PrincipatoPost-doc Researcher, Roma Tre Universityuniroma3.it üzerinde doğrulanmış e-posta adresine sahip
Carlo Alberto PratesiProfessor at Università Roma Tre. EIIS - European Institute of Innovation for Sustainabilityuniroma3.it üzerinde doğrulanmış e-posta adresine sahip
Andrea BonaccorsiUniversity of Pisaunipi.it üzerinde doğrulanmış e-posta adresine sahip
Piermaria CoronaUniversity of Tuscia (Italy)unitus.it üzerinde doğrulanmış e-posta adresine sahip
Clara CicatielloUniversity of Tuscia, Viterbo, Italyunitus.it üzerinde doğrulanmış e-posta adresine sahip
Mattias ErikssonSwedish University of Agricultural Scienceslu.se üzerinde doğrulanmış e-posta adresine sahip
Ilaria BenedettiUniversity of Tusciaunitus.it üzerinde doğrulanmış e-posta adresine sahip
Giovanni MattiaProfessor of Marketing, Department of Business Studies, Roma Tre Universityuniroma3.it üzerinde doğrulanmış e-posta adresine sahip
José Mondéjar JiménezCatedrático de Economía Aplicada (Universidad de Castilla-la Mancha)uclm.es üzerinde doğrulanmış e-posta adresine sahip
Antonio TomaoUniversity of Udine - Department of Agricultural, Food, Environmental and Animal Sciencesuniud.it üzerinde doğrulanmış e-posta adresine sahip
Mariagrazia AgrimiDepartment for Innovation in Biological, Agro-food and Forest systems Unitusunitus.it üzerinde doğrulanmış e-posta adresine sahip
Serenella SalaResearcher - Joint Research Centre - European Commission; University of study Milano Bicoccaunimib.it üzerinde doğrulanmış e-posta adresine sahip
Karin ÖstergrenResearch Institutes of Sweden,Agrifood and Bioscienceri.se üzerinde doğrulanmış e-posta adresine sahip
Stefano PoponiUniversità degli Studi della Tusciaunitus.it üzerinde doğrulanmış e-posta adresine sahip
Barbara AQUILANIUniversità degli Studi della Tuscia di Viterbo - DEIMunitus.it üzerinde doğrulanmış e-posta adresine sahip
Marco FormentiniAssociate Professor, DISI, University of Trentounitn.it üzerinde doğrulanmış e-posta adresine sahip
Gang Liu (刘刚)Chair Professor, Peking University; Adjunct Professor, University of Southern Denmarkpku.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Giuseppe CarrusRoma Tre Universityuniroma3.it üzerinde doğrulanmış e-posta adresine sahip
Adrian Vargas-LopezLeibniz Universität Hannoverumwelt.uni-hannover.de üzerinde doğrulanmış e-posta adresine sahip

Takip et

Luca Secondi

University of Tuscia - Department of Economics, Engineering,Society and Business Organization (DEIM)

unitus.it üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Economic Statistics Consumer behaviour Food waste CGE Models Generalized Maximum Entropy


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Household food waste behaviour in EU-27 countries: A multilevel analysis L Secondi, L Principato, T Laureti Food Policy 56, 25-40, 2015	717	2015
Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences B Aquilani, T Laureti, S Poponi, L Secondi Food Quality and Preference, 2014	459	2014
Reducing food waste: an investigation on the behaviour of Italian Youths L Principato, L Secondi, CA Pratesi British Food Journal 117 (2), 2015	441	2015
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths JA Mondéjar-Jiménez, G Ferrari, L Secondi, L Principato Journal of cleaner production 138, 8-18, 2016	394	2016
Food waste accounting methodologies: Challenges, opportunities, and further advancements S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... Global Food Security 20, 93-100, 2019	261	2019
Towards Zero Waste: an Exploratory Study on Restaurant managers L Principato, CA Pratesi, L Secondi International Journal of Hospitality Management (free download: https …, 2018	246	2018
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste L Principato, L Secondi, C Cicatiello, G Mattia Socio-Economic Planning Sciences 82, 100953, 2022	218	2022
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production L Principato, L Ruini, M Guidi, L Secondi Resources, Conservation & Recycling 144, 82-89, 2019	214	2019
Eco-Friendly Attitudes: What European Citizens Say and What They Do E Pirani, L Secondi Int. J. Environ. Res 5 (1), 67-84, 2011	114	2011
The determinants of research performance in European universities: a large scale multilevel analysis A Bonaccorsi, L Secondi Scientometrics 112 (3), 1147-1178, 2017	92	2017
Assessment of soil microbial functional diversity: land use and soil properties affect CLPP-MicroResp and enzymes responses MC Moscatelli, L Secondi, R Marabottini, R Papp, SR Stazi, E Mania, ... Pedobiologia 66, 36-42, 2018	83	2018
Tourists’ Expenditure in Tuscany and Its Impact on the Regional Economic System G Ferrari, J Mondejar Jiménez, L Secondi Journal of Cleaner Production, 2017	81	2017
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19 A Vargas-Lopez, C Cicatiello, L Principato, L Secondi Socio-Economic Planning Sciences 82, 101065, 2022	63	2022
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain L Secondi, L Principato, LF Ruini, M Guidi Sustainability 11 (2154), 1-13, 2019	63	2019
A multilevel carbon and water footprint dataset of food commodities T Petersson, L Secondi, A Magnani, M Antonelli, K Dembska, R Valentini, ... Scientific data 8 (1), 127, 2021	60	2021
Restorative urban forests: Exploring the relationships between forest stand structure, perceived restorativeness and beneﬁts gained by visitors to coastal Pinus pinea forests A Tomao, L Secondi, G Carrus, P Corona, L Portoghesi, M Agrimi Ecological Indicators (free download at: https://authors.elsevier.com/c …, 2018	58	2018
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective L Secondi, L Principato, G Mattia British Food Journal 122 (5), 1341-1359, 2020	57	2020
Can composite indices explain multidimensionality of tree risk assessment? A case study in an historical monumental complex A Tomao, L Secondi, P Corona, D Giuliarelli, V Quatrini, M Agrimi Urban Forestry & Urban Greening 14 (3), 456-465, 2015	52	2015
DETERMINANTS OF HOUSEHOLDS’SPACE HEATING TYPE AND EXPENDITURES IN ITALY T Laureti, L Secondi INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 6 (4), 1025-1038, 2012	52	2012
Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time I Benedetti, T Laureti, L Secondi Appetite 123, 357-366, 2018	50	2018

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