| A global review on short peptides: frontiers and perspectives V Apostolopoulos, J Bojarska, TT Chai, S Elnagdy, K Kaczmarek, ... Molecules 26 (2), 430, 2021 | 348 | 2021 |
| Advances on the antioxidant peptides from edible plant sources FC Wong, J Xiao, S Wang, KY Ee, TT Chai Trends in Food Science & Technology 99, 44-57, 2020 | 265 | 2020 |
| Phytochemicals from fern species: potential for medicine applications H Cao, TT Chai, X Wang, MFB Morais-Braga, JH Yang, FC Wong, ... Phytochemistry Reviews 16, 379-440, 2017 | 164 | 2017 |
| Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal … FC Wong, J Xiao, G Michelle, L Ong, MJ Pang, SJ Wong, LK Teh, TT Chai Food chemistry 271, 614-622, 2019 | 118 | 2019 |
| Antioxidant, metal chelating, anti-glucosidase activities and phytochemical analysis of selected tropical medicinal plants FC Wong, AL Yong, EPS Ting, SC Khoo, HC Ong, TT Chai Iranian journal of pharmaceutical research: IJPR 13 (4), 1409, 2014 | 118 | 2014 |
| Enzyme-assisted discovery of antioxidant peptides from edible marine invertebrates: A review TT Chai, YC Law, FC Wong, SK Kim Marine Drugs 15 (2), 42, 2017 | 111 | 2017 |
| Phenolic contents and antioxidant properties of Stenochlaena palustris, an edible medicinal fern TT Chai, E Panirchellvum, HC Ong, FC Wong Botanical Studies 53 (4), 439-446, 2012 | 104 | 2012 |
| Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles TT Chai, J Xiao, SM Dass, JY Teoh, KY Ee, WJ Ng, FC Wong Food Chemistry 340, 127876, 2021 | 86 | 2021 |
| Water stress-induced oxidative damage and antioxidant responses in micropropagated banana plantlets TT Chai, NM Fadzillah, M Kusnan, M Mahmood Biologia plantarum 49, 153-156, 2005 | 84 | 2005 |
| The role of plant growth promoting bacteria on arsenic removal: A review of existing perspectives S Alka, S Shahir, N Ibrahim, TT Chai, ZM Bahari, F Abd Manan Environmental Technology & Innovation 17, 100602, 2020 | 82 | 2020 |
| Water fraction of edible medicinal fern Stenochlaena palustris is a potent α-glucosidase inhibitor with concurrent antioxidant activity TT Chai, MT Kwek, HC Ong, FC Wong Food Chemistry 186, 26–31, 2015 | 71 | 2015 |
| Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae) T Chai, M Mohan, H Ong, F Wong Tropical Journal of Pharmaceutical Research 13 (1), 67-72, 2014 | 69 | 2014 |
| Evaluation of bioactivities and phenolic content of selected edible mushrooms in Malaysia FC Wong, TT Chai, SL Tan, AL Yong Tropical Journal of Pharmaceutical Research 12 (6), 1011-1016, 2013 | 60 | 2013 |
| Whole-plant profiling of total phenolic and flavonoid contents, antioxidant capacity and nitric oxide scavenging capacity of Turnera subulata TT Chai, FC Wong Journal of Medicinal Plants Research 6 (9), 1730-1735, 2012 | 59 | 2012 |
| Antibacterial, anti-glucosidase, and antioxidant activities of selected highland ferns of Malaysia TT Chai, S Elamparuthi, AL Yong, Y Quah, HC Ong, FC Wong Botanical Studies 54, 1-7, 2013 | 53 | 2013 |
| Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides TT Chai, YN Tan, KY Ee, J Xiao, FC Wong Critical reviews in food science and nutrition 59 (sup1), S162-S177, 2019 | 47 | 2019 |
| Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking H Teng, Y Chen, X Lin, Q Lv, TT Chai, FC Wong, L Chen, J Xiao Food and Chemical Toxicology 129, 138-143, 2019 | 44 | 2019 |
| Evaluation of glucosidase inhibitory and cytotoxic potential of five selected edible and medicinal ferns TT Chai, LY Yeoh, NI Mohd Ismail, HC Ong, F Abd Manan, FC Wong Tropical Journal of Pharmaceutical Research 14 (3), 449-454, 2015 | 41 | 2015 |
| Antiviral activity of traditional Chinese medicinal plants Dryopteris crassirhizoma and Morus alba against dengue virus M Maryam, KK Te, FC Wong, TT Chai, KK Gary, SC Gan Journal of Integrative Agriculture 19 (4), 1085-1096, 2020 | 40 | 2020 |
| Antioxidant properties of aqueous extracts of Selaginella willdenowii TT Chai, FC Wong Journal of Medicinal Plants Research 6 (7), 1289-1296, 2012 | 40 | 2012 |
