| Review of factors affecting consumer acceptance of cultured meat M Pakseresht, A., Kaliji, S.A. and Canavari Appetite 170, 105829, 2022 | 224 | 2022 |
| Consumers’ evaluation of biotechnologically modified food products: new evidence from a meta-survey S Hess, CJ Lagerkvist, W Redekop, A Pakseresht European Review of Agricultural Economics 43 (5), 703-736, 2016 | 78 | 2016 |
| The intersection of blockchain technology and circular economy in the agri-food sector A Pakseresht, A Yavari, SA Kaliji, K Hakelius Sustainable Production and Consumption 35, 260-274, 2023 | 75 | 2023 |
| Brand equity and corporate responsibility: A review of brand valuation methods A Pakseresht Retrieved January 20, 2014, 2010 | 42 | 2010 |
| A triple bottom line to ensure corporate responsibility C Mark-Herbert, J Rotter, A Pakseresht Timeless cityland: An interdisciplinary approach to building the sustainable …, 2010 | 36 | 2010 |
| How blockchain facilitates the transition toward circular economy in the food chain? A Pakseresht, S Ahmadi Kaliji, V Xhakollari Sustainability 14 (18), 11754, 2022 | 25 | 2022 |
| Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment A Pakseresht, BR McFadden, CJ Lagerkvist European Review of Agricultural Economics 44 (5), 757-780, 2017 | 23 | 2017 |
| Debunking the myth of general consumer rejection of green genetic engineering: empirical evidence from Germany OK Butkowski, A Pakseresht, CJ Lagerkvist, S Bröring International Journal of Consumer Studies 41 (6), 723-734, 2017 | 23 | 2017 |
| Consumers’ evaluation of biotechnology in food products: new evidence from a meta-survey S Hess, CJ Lagerkvist, W Redekop, A Pakseresht | 16 | 2013 |
| Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions OK Butkowski, CM Baum, A Pakseresht, S Bröring, CJ Lagerkvist Energy Research & Social Science 60, 101308, 2020 | 14 | 2020 |
| Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review A Pakseresht, A Vidakovic, LJ Frewer Trends in Food Science & Technology 138, 310-322, 2023 | 11 | 2023 |
| How blockchain facilitates the transition toward circular economy in the food chain? Sustainability 14 (18): 11754 A Pakseresht, S Ahmadi Kaliji, V Xhakollari Multidisciplinary Digital Publishing Institute, 2022 | 6 | 2022 |
| Thought Piece A review of sustainable development in brand value assessments A Pakseresht, C Mark-Herbert Social Business 6 (3), 219-247, 2016 | 6 | 2016 |
| Leveraging brand value through corporate responsibility A Pakseresht, C Mark-Herbert Int. J. Sustainable Development 17 (3), 281-297, 2014 | 5 | 2014 |
| Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing A Pakseresht, AK Edenbrandt, CJ Lagerkvist Plos one 16 (6), e0252580, 2021 | 4 | 2021 |
| Brand equity and corporate responsibility A Pakseresht SLU, Dept. of Economics, 2010 | 3 | 2010 |
| Blockchain Technology Characteristics Essential for the Agri-food Sector: A Systematic Review A Pakseresht, SA Kaliji, K Hakelius Food Control, 110661, 2024 | 2 | 2024 |
| Mistra Biotech Annual Report 2012 M Biotech | 2 | 2014 |
| Institutional distance and location choice: an experimental approach to the perception puzzle G Azar, G Batsakis, R Drogendijk, A PakSeresht, R Geng International Marketing Review, 2024 | 1 | 2024 |
| Circular Economy and Business A Pakseresht | | 2024 |
Carl Johan LagerkvistProfessor of Business Economics, Swedish University of Agricultural Sciencesslu.se üzerinde doğrulanmış e-posta adresine sahip