Ellen J. Van Loo

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	Hepsi	2020 yılından bugüne
Alıntılar	5651	3983
h-endeksi	30	27
i10-endeksi	46	41

940

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2012201320142015201620172018201920202021202220232024202529 60 89 156 234 247 337 469 491 694 798 905 935 155

Genel erişim

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6 makale

1 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgiumugent.be üzerinde doğrulanmış e-posta adresine sahip
Rodolfo M. Nayga, Jr.Texas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Vincenzina CaputoProfessor and Homer Nowlin Endowed Chair in Consumer and Food Economics, Michigan State Universitymsu.edu üzerinde doğrulanmış e-posta adresine sahip
Han-Seok SeoProfessor, Department of Food Science, University of Arkansasuark.edu üzerinde doğrulanmış e-posta adresine sahip
Carola GrebitusArizona State Universityasu.edu üzerinde doğrulanmış e-posta adresine sahip
Jean MeullenetUniversity of Arkansasuark.edu üzerinde doğrulanmış e-posta adresine sahip
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupwur.nl üzerinde doğrulanmış e-posta adresine sahip
Raffaele ZanoliUniversità Politecnica delle Marche UNIVPMunivpm.it üzerinde doğrulanmış e-posta adresine sahip
Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State Universityokstate.edu üzerinde doğrulanmış e-posta adresine sahip
Giovanni SogariUniversity of Parmaunipr.it üzerinde doğrulanmış e-posta adresine sahip
Jutta RoosenProfessor, Marketing and Consumer Research, Technische Universität Münchentum.de üzerinde doğrulanmış e-posta adresine sahip
Riccardo VecchioUniversità degli Studi di Napoli Federico IIunina.it üzerinde doğrulanmış e-posta adresine sahip
Danny CampbellUniversity of Stirlingstir.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Hans De SteurGhent Universityugent.be üzerinde doğrulanmış e-posta adresine sahip

Takip et

Ellen J. Van Loo

Associate Professor, Wageningen University

wur.nl üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Food choices Experimental economics Online food ordering Consumer behavior Food economics


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Flemish consumer attitudes towards more sustainable food choices F Vanhonacker, EJ Van Loo, X Gellynck, W Verbeke Appetite 62, 7-16, 2013	568	2013
Consumers' willingness to pay for organic chicken breast: evidence from choice experiment EJ Van Loo, V Caputo, RM Nayga, JF Meullenet, SC Ricke Food Quality and Preference 22, 603-613, 2011	493	2011
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes EJ Van Loo, V Caputo, RM Nayga Jr, HS Seo, B Zhang, W Verbeke Ecological Economics 118, 215-225, 2015	468	2015
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? EJ Van Loo, V Caputo, JL Lusk Food Policy 95, 101931, 2020	463	2020
Consumers’ valuation of sustainability labels on meat EJ Van Loo, V Caputo, RM Nayga Jr, W Verbeke Food Policy 49, 137-150, 2014	455	2014
Challenges and prospects for consumer acceptance of cultured meat W Verbeke, P Sans, EJ Van Loo Journal of Integrative Agriculture 14 (2), 285-294, 2015	391	2015
Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy EJ Van Loo, C Hoefkens, W Verbeke Food Policy 69, 46-57, 2017	305	2017
Consumer attitudes, knowledge, and consumption of organic yogurt EJ Van Loo, MNH Diem, Z Pieniak, W Verbeke Journal of Dairy Science 96, 2118–2129, 2013	230	2013
Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat E Van Loo, V Caputo, RM Nayga Jr, JF Meullenet, PG Crandall, SC Ricke Journal of food science 75 (7), S384-S397, 2010	230	2010
Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions R Vecchio, EJ Van Loo, A Annunziata International Journal of Consumer Studies 40 (3), 368-378, 2016	175	2016
Revisiting GMOs: are there differences in European consumers’ acceptance and valuation for cisgenically vs transgenically bred rice? AC Delwaide, LL Nalley, BL Dixon, DM Danforth, RM Nayga Jr, ... PLoS One 10 (5), 2015	151	2015
Determinants of consumer intention to purchase animal-friendly milk S de Graaf, EJ Van Loo, J Bijttebier, F Vanhonacker, L Lauwers, ... Journal of Dairy Science 99 (10), 8304-8313, 2016	115	2016
Comparing Serial, and Choice Task Stated and Inferred Attribute Non‐Attendance Methods in Food Choice Experiments V Caputo, EJ Van Loo, R Scarpa, RM Nayga, W Verbeke Journal of Agricultural Economics 69 (1), 35-57, 2018	113	2018
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study V Caputo, G Sogari, EJ Van Loo Applied Economic Perspectives and Policy 45 (1), 86-105, 2023	103	2023
Food Safety and Organic Meats EJ Van Loo, W Alali, S Ricke Annual Review of Food Science and Technology 3 (1), 203-225, 2012	94	2012
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam NHD My, M Demont, EJ Van Loo, A de Guia, P Rutsaert, TH Tuan, ... Food Policy 79, 283-296, 2018	91	2018
Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam NHD My, P Rutsaert, EJ Van Loo, W Verbeke Food control 82, 74-82, 2017	90	2017
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Sustainability 9 (10), 1805, 2017	90	2017
Using eye tracking to account for attribute non-attendance in choice experiments EJ Van Loo, RM Nayga Jr, D Campbell, HS Seo, W Verbeke European Review of Agricultural Economics 45 (3), 333-365, 2018	69	2018
The state of the art of discrete choice experiments in food research S Lizin, S Rousseau, R Kessels, M Meulders, G Pepermans, S Speelman, ... Food Quality and Preference 102, 104678, 2022	68	2022

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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