| Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank GM Nagel, LJ Bauermeister, CL Bratcher, M Singh, SR McKee International journal of food microbiology 165 (3), 281-286, 2013 | 202 | 2013 |
| Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times SL DeGeer, MC Hunt, CL Bratcher, BA Crozier-Dodson, DE Johnson, ... Meat Science 83 (4), 768-774, 2009 | 199 | 2009 |
| The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion CL Bratcher, DD Johnson, RC Littell, BL Gwartney Meat Science 70 (2), 279-284, 2005 | 123 | 2005 |
| Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants N Wideman, M Bailey, SF Bilgili, H Thippareddi, L Wang, C Bratcher, ... Poultry science 95 (2), 306-315, 2016 | 64 | 2016 |
| Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency, SD Perkins, CN Key, CF Garrett, CD Foradori, CL Bratcher, ... Journal of Animal Science 92 (2), 549-560, 2014 | 62 | 2014 |
| Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes A Morey, CL Bratcher, M Singh, SR McKee Poultry science 91 (9), 2341-2350, 2012 | 53 | 2012 |
| “Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern US AL Telligman, MR Worosz, CL Bratcher Food quality and preference 57, 41-53, 2017 | 47 | 2017 |
| Correlation analysis of Shiga toxin–producing Escherichia coli shedding and faecal bacterial composition in beef cattle L Zhao, PJ Tyler, J Starnes, CL Bratcher, D Rankins, TA McCaskey, ... Journal of applied microbiology 115 (2), 591-603, 2013 | 39 | 2013 |
| Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach T Jiang, CL Bratcher Food Research International 90, 298-306, 2016 | 28 | 2016 |
| Formation of sublethally injured Yersinia enterocolitica, Escherichia coli O157: H7, and Salmonella enterica serovar enteritidis cells after neutral electrolyzed oxidizing … D Han, YC Hung, CL Bratcher, EA Monu, Y Wang, L Wang Applied and environmental microbiology 84 (17), e01066-18, 2018 | 27 | 2018 |
| Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats SL DeGeer, L Wang, GN Hill, M Singh, SF Bilgili, CL Bratcher Meat science 118, 28-33, 2016 | 27 | 2016 |
| Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization DF Johns, CL Bratcher, CR Kerth, T McCaskey Journal of food protection 74 (8), 1334, 2011 | 23 | 2011 |
| Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat CL Bratcher, NL Dawkins, S Solaiman, CR Kerth, JR Bartlett Journal of animal science 89 (5), 1429-1433, 2011 | 22 | 2011 |
| Effect of residual feed intake on hypothalamic gene expression and meat quality in Angus-sired cattle grown during the hot season, SD Perkins, CN Key, MN Marvin, CF Garrett, CD Foradori, CL Bratcher, ... Journal of Animal Science 92 (4), 1451-1461, 2014 | 20 | 2014 |
| Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical … C Huang, LI Chiba, WE Magee, Y Wang, DA Griffing, IM Torres, ... Livestock Science 220, 143-151, 2019 | 19 | 2019 |
| A qualitative study of Southern US consumers' top of the mind beliefs about the safety of local beef AL Telligman, MR Worosz, CL Bratcher Appetite 109, 1-10, 2017 | 18 | 2017 |
| Evaluation of a novel antimicrobial solution and its potential for control Escherichia coli O157: H7, non-O157: H7 shiga toxin-producing E. coli, Salmonella spp., and Listeria … KD Fisher, CL Bratcher, TZ Jin, SF Bilgili, WF Owsley, L Wang Food Control 64, 196-201, 2016 | 15 | 2016 |
| Grain feeding coordinately alters expression patterns of transcription factor and metabolic genes in subcutaneous adipose tissue of crossbred heifers, CN Key, SD Perkins, CL Bratcher, LA Kriese-Anderson, TD Brandebourg Journal of Animal Science 91 (6), 2616-2627, 2013 | 15 | 2013 |
| Enhanced efficiency of a capillary-based biosensor over an optical fiber biosensor for detecting calpastatin CL Bratcher, SA Grant, JT Vassalli, CL Lorenzen Biosensors and Bioelectronics 23 (11), 1674-1679, 2008 | 14 | 2008 |
| Big data technology adoption in beef production R Piña, K Lange, V Machado, C Bratcher Smart Agricultural Technology 5, 100235, 2023 | 13 | 2023 |
Chunxi HuangAuburn Universityauburn.edu üzerinde doğrulanmış e-posta adresine sahip
