| Impact of heat-moisture treatment and annealing in starches: A review E da Rosa Zavareze, ARG Dias Carbohydrate polymers 83 (2), 317-328, 2011 | 970 | 2011 |
| pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage L Prietto, TC Mirapalhete, VZ Pinto, JF Hoffmann, NL Vanier, LT Lim, ... Lwt 80, 492-500, 2017 | 388 | 2017 |
| Molecular structure, functionality and applications of oxidized starches: A review NL Vanier, SLM El Halal, ARG Dias, E da Rosa Zavareze Food chemistry 221, 1546-1559, 2017 | 315 | 2017 |
| Effect of heat-moisture treatment on rice starch of varying amylose content E da Rosa Zavareze, CR Storck, LAS de Castro, MA Schirmer, ARG Dias Food Chemistry 121 (2), 358-365, 2010 | 305 | 2010 |
| Development of oxidised and heat–moisture treated potato starch film E da Rosa Zavareze, VZ Pinto, B Klein, SLM El Halal, MC Elias, ... Food chemistry 132 (1), 344-350, 2012 | 265 | 2012 |
| Structure, morphology and functionality of acetylated and oxidised barley starches SLM El Halal, R Colussi, VZ Pinto, J Bartz, M Radunz, NLV Carreño, ... Food chemistry 168, 247-256, 2015 | 260 | 2015 |
| Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil JA do Evangelho, G da Silva Dannenberg, B Biduski, SLM El Halal, ... Carbohydrate polymers 222, 114981, 2019 | 257 | 2019 |
| Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches R Colussi, VZ Pinto, SLM El Halal, NL Vanier, FA Villanova, RM e Silva, ... Carbohydrate Polymers 103, 405-413, 2014 | 246 | 2014 |
| Cellulose fibers extracted from rice and oat husks and their application in hydrogel JP de Oliveira, GP Bruni, KO Lima, SLM El Halal, GS da Rosa, ARG Dias, ... Food chemistry 221, 153-160, 2017 | 230 | 2017 |
| Physical modification of starch by heat-moisture treatment and annealing and their applications: A review LM Fonseca, SLM El Halal, ARG Dias, E da Rosa Zavareze Carbohydrate Polymers 274, 118665, 2021 | 215 | 2021 |
| Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches B Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ... Carbohydrate polymers 98 (2), 1578-1584, 2013 | 215 | 2013 |
| Starch hydrogels: The influence of the amylose content and gelatinization method B Biduski, WMF da Silva, R Colussi, SLM El Halal, LT Lim, ÁRG Dias, ... International journal of biological macromolecules 113, 443-449, 2018 | 207 | 2018 |
| Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties JA do Evangelho, NL Vanier, VZ Pinto, JJ De Berrios, ARG Dias, ... Food chemistry 214, 460-467, 2017 | 190 | 2017 |
| Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite NL Vanier, E da Rosa Zavareze, VZ Pinto, B Klein, FT Botelho, ARG Dias, ... Food chemistry 131 (4), 1255-1262, 2012 | 178 | 2012 |
| Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films LM Fonseca, JR Gonçalves, SLM El Halal, VZ Pinto, ARG Dias, ... LWT-Food Science and Technology 60 (2), 714-720, 2015 | 175 | 2015 |
| Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties R Colussi, VZ Pinto, SLM El Halal, B Biduski, L Prietto, DD Castilhos, ... Food chemistry 221, 1614-1620, 2017 | 174 | 2017 |
| Acetylation of rice starch in an aqueous medium for use in food R Colussi, SLM El Halal, VZ Pinto, J Bartz, LC Gutkoski, ... LWT-Food Science and Technology 62 (2), 1076-1082, 2015 | 166 | 2015 |
| Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex MD Antunes, G da Silva Dannenberg, ÂM Fiorentini, VZ Pinto, LT Lim, ... International Journal of Biological Macromolecules 104, 874-882, 2017 | 164 | 2017 |
| Ozone oxidation of cassava starch in aqueous solution at different pH B Klein, NL Vanier, K Moomand, VZ Pinto, R Colussi, E da Rosa Zavareze, ... Food chemistry 155, 167-173, 2014 | 164 | 2014 |
| Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ FT da Silva, KF da Cunha, LM Fonseca, MD Antunes, SLM El Halal, ... International journal of biological macromolecules 118, 107-115, 2018 | 154 | 2018 |