Ilija Djekic

Alıntı yapanlar

	Hepsi	2020 yılından bugüne
Alıntılar	6505	5314
h-endeksi	44	40
i10-endeksi	139	130

1500

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201320142015201620172018201920202021202220232024202525 48 96 106 172 239 415 486 840 1088 1273 1419 187

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),dil-ev.de üzerinde doğrulanmış e-posta adresine sahip
Nada SmigicAssosiate professor, University of Belgrade, Faculty of Agricultureagrif.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of Belgradeagrif.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Raquel GuinéInstituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregaçãoesav.ipv.pt üzerinde doğrulanmış e-posta adresine sahip
Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of Zagrebpbf.hr üzerinde doğrulanmış e-posta adresine sahip
Maria D. PapageorgiouProfessor of Cereal Chemistry and Technology, International Hellenic Universityihu.gr üzerinde doğrulanmış e-posta adresine sahip
Bozidar UdovickiPoljoprivredni Fakultet, Zemunagrif.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Anita KlausFull Professor, University of Belgrade, Faculty of Agricultureagrif.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Jovan IlicUniversity of Belgrade, Faculty of Agricultureagrif.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Bartosz G. SołowiejUniversity of Life Sciences in Lublinup.lublin.pl üzerinde doğrulanmış e-posta adresine sahip
Vesna Z. DjordjevicInstitut za higijenu i tehnologiju mesainmes.rs üzerinde doğrulanmış e-posta adresine sahip
Vladimir TomovicUniversity of Novi Saduns.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Biljana NikolićUniverzitet u Beogradu - Biološki fakuktetbio.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Walter Leal FilhoProfessor of Climate Change Management & Environment and Technologyhaw-hamburg.de üzerinde doğrulanmış e-posta adresine sahip
Rodrigo LozanoOrganisational Sustainabilityorg-sustainability.com üzerinde doğrulanmış e-posta adresine sahip
Jianshe ChenProfessorzjgsu.edu.cn üzerinde doğrulanmış e-posta adresine sahip

Takip et

Ilija Djekic

Diğer adlarIlija Đekić, Ilija Djekić

Full Professor at Faculty of Agriculture - University of Belgrade

agrif.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Food sustainability Food safety and quality Food modelling Food physics Food oral processing


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Recent advances in meat color research I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo Current Opinion in Food Science 41, 81-87, 2021	206	2021
Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014	204	2014
Implication of food safety measures on microbiological quality of raw and pasteurized milk N Smigic, I Djekic, I Tomasevic, J Miocinovic, R Gvozdenovic Food Control 25 (2), 728-731, 2012	190	2012
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019	164	2019
Handling climate change education at universities: an overview W Leal Filho, M Sima, A Sharifi, JM Luetz, AL Salvia, M Mifsud, FM Olooto, ... Environmental Sciences Europe 33, 1-19, 2021	157	2021
Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021	147	2021
Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018	144	2018
Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability A Režek Jambrak, M Nutrizio, I Djekić, S Pleslić, F Chemat Applied Sciences 11 (2), 686, 2021	143	2021
The level of food safety knowledge in food establishments in three European countries N Smigic, I Djekic, ML Martins, A Rocha, N Sidiropoulou, EP Kalogianni Food control 63, 187-194, 2016	133	2016
What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020	121	2020
Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019	119	2019
Food hygiene practices in different food establishments I Djekic, N Smigic, EP Kalogianni, A Rocha, L Zamioudi, R Pacheco Food Control 39, 34-40, 2014	109	2014
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018	108	2018
Serbian Meat Industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Djekic, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013	103	2013
Environmental impact of meat industry–current status and future perspectives I Djekic Procedia Food Science 5, 61-64, 2015	99	2015
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017	92	2017
An overview of the interactions between food production and climate change W Leal Filho, AFF Setti, UM Azeiteiro, E Lokupitiya, FK Donkor, ... Science of the Total Environment 838, 156438, 2022	91	2022
Review on environmental models in the food chain-Current status and future perspectives I Djekic, N Sanjuán, G Clemente, AR Jambrak, A Djukić-Vuković, ... Journal of Cleaner Production 176 (1), 1012-1025, 2018	90	2018
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple–Quality index approach I Djekic, N Tomic, S Bourdoux, S Spilimbergo, N Smigic, B Udovicki, ... Lwt 94, 64-72, 2018	89	2018
An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs W Leal Filho, DG Vidal, C Chen, M Petrova, MAP Dinis, P Yang, S Rogers, ... Environmental Sciences Europe 34 (1), 1-17, 2022	87	2022

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