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Tharindu Lakshan Suraweera
Tharindu Lakshan Suraweera
Fermentation Scientist, Verschuren Centre, Sydney, Canada
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Regulation of Nrf2/ARE Pathway by Dietary Flavonoids: A Friend or Foe for Cancer Management?
TL Suraweera, HPV Rupasinghe, G Dellaire, Z Xu
Antioxidants 9 (10), 973, 2020
1292020
A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties
SAT Lakshan, NY Jayanath, WPKM Abeysekera, WKSM Abeysekera
Evidence‐Based Complementary and Alternative Medicine 2019 (1), 2916914, 2019
1102019
Genistein and procyanidin B2 reduce carcinogen-induced reactive oxygen species and DNA damage through the activation of Nrf2/ARE cell signaling in Bronchial Epithelial cells in …
TL Suraweera, JPJ Merlin, G Dellaire, Z Xu, HPV Rupasinghe
International Journal of Molecular Sciences 24 (4), 3676, 2023
192023
Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (Clitoria ternatea L.)
SAT Lakshan, CK Pathirana, NY Jayanath, W Abeysekara, W Abeysekara
Ceylon Journal of Science 49 (2), 195-201, 2020
142020
Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates
WKSM Abeysekera, WPKM Abeysekera, TL Suraweera, ...
Tropical Plant Research 7 (2), 415-423, 2020
62020
Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods
CK Pathirana, LT Ranaweera, SAT Lakshan, T Madhujith, JP Eeswara
Ceylon Journal of Science 48 (1), 67-75, 2019
2019
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