| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 270 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 195 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 97 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 96 | 2021 |
| Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage U Prajapati, R Asrey, E Varghese, AK Singh, MP Singh Food Packaging and Shelf Life 28, 100665, 2021 | 49 | 2021 |
| Active edible coatings for fresh fruits and vegetables SL Nayak, S Sethi, RR Sharma, U Prajapati Polymers for agri-food applications, 417-432, 2019 | 25 | 2019 |
| Guava (Psidium guajava L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods. 2021; 10 (4): 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... PubMed Abstract| Publisher Full Text| Free Full Text, 2021 | 20 | 2021 |
| Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage U Prajapati, R Asrey, E Varghese, RR Sharma Physiology and Molecular Biology of Plants 27 (8), 1811-1821, 2021 | 19 | 2021 |
| Mango (Mangifera indica L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants, 10 (2), 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 17 | 2021 |
| Guava (Psidium guajava L.) leaves: Nutritional composition, phytochemical profile, and health-promoting Bioactivities. Foods, 10 (4), 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 16 | 2021 |
| Fortification in fresh and fresh-cut horticultural products A Joshi, U Prajapati, S Sethi, B Arora, RR Sharma Fresh-cut fruits and vegetables, 183-204, 2020 | 14 | 2020 |
| Advance breeding and biotechnological approaches for crop improvement: A review K Pandey, R Dangi, U Prajapati, S Kumar, NK Maurya, AV Singh, ... Int. J. Chem. Stud 7, 837-841, 2019 | 13 | 2019 |
| Biological and postharvest interventions to manage the ethylene in fruit: a review R Asrey, S Sharma, K Barman, U Prajapati, N Negi, NK Meena Sustainable Food Technology 1 (6), 803-826, 2023 | 9 | 2023 |
| Genetically modified fruit and vegetable-An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension R Asrey, K Barman, U Prajapati, S Sharma, A Yadav The Journal of Horticultural Science and Biotechnology 96 (3), 271-287, 2021 | 8 | 2021 |
| Guava ( Psidium guajava L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods 10, 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... | 8 | 2021 |
| Mango (Mangifera indica L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 10: 299 M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... | 8 | 2021 |
| Scientific approaches in muskmelon cultivation: from field to market NK Meena, L Ram, R Dangi, K Choudhary, U Prajapati Cau Farm Magazine 8, 10-16, 2018 | 7 | 2018 |
| Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: a novel approach S Ahamad, R Asrey, BR Vinod, NK Meena, M Menaka, U Prajapati, ... South African Journal of Botany 169, 402-412, 2024 | 5 | 2024 |
| Differential effects of abscisic acid and Fluridone on postharvest quality parameters of detached capsicum (capsicum annuum L.) fruits U Prajapati, R Asrey, A Arora, AK Singh, M Hasan NISCAIR-CSIR, India, 2019 | 5 | 2019 |
| Extraction and use of bioactive components from underutilized horticultural crops U Prajapati, V Ksh, A Joshi Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 4 | 2022 |
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