| The impact of COVID-19 on food security: Ghana in review M Tibiru, E Kwaw, R Osae, N Alolga, A Sackle, S Aikins, G Serwaa, S Ama, ... Journal of Food Technology 9 (3), 160-175, 2022 | 10 | 2022 |
| Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana K Bigson, EK Essuman, VG Boadu, GS Otoo African Journal of Food Science 13 (4), 92-100, 2019 | 8 | 2019 |
| Quality attributes of fufu: instrumental and sensory measurement GS Otoo, EK Essuman, V Gyimah, K Bigson Scientific African 1, e00005, 2018 | 8 | 2018 |
| The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) VG Boadu, EK Essuman, GS Otoo, K Bigson International Journal of Food Science 2021 (1), 2005502, 2021 | 7 | 2021 |
| Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones SA Kaburi, F Appiah, FP Lamptey, GS Otoo Heliyon 9 (11), 2023 | 3 | 2023 |
| Effects of three different rates of application of cattle dung on the growth and quality of two traditional leafy vegetables (Amaranthus Cruentus and Corchorus Olitorius) S Ama, F Padi, G Serwaa, B Nyame, F Appiah, F Adu Journal of Food Technology 9 (4), 176-193, 2022 | 2 | 2022 |
| Evaluation of acquisition and storage of food under the Ghana school feeding programme in the Wa and Cape Coast cities K Bigson, EK Essuman, GS Otoo, J Nsor-Atindana Journal of Food Safety and Hygiene 5 (1), 24-29, 2019 | 2 | 2019 |
| A review of recent trends, advancements, and future directions in near-infrared spectroscopy applications in biofuel production and analysis F Odoi-Yorke, SA Kabiru, RE Sanful, GS Otoo, FP Lamptey, AA Abbey, ... Infrared Physics & Technology, 105692, 2024 | 1 | 2024 |
| Effectiveness of some aflatoxin interventions in reducing the aflatoxin contamination of maize in Ghana F Appiah Journal of Food Technology 10 (2), 47-61, 2023 | 1 | 2023 |
| Interactive effect of biological control (Aflasafe GH02) and different packaging types on aflatoxin levels in maize grain in two ecological zones SA Kaburi, RE Sanful, LC Azumah, FP Lamptey, GS Otoo, B Nyame, ... PLOS Sustainability and Transformation 4 (1), e0000160, 2025 | | 2025 |
| Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy FP Lamptey, E Teye, SA Kaburi, F Odoi-Yorke, CLY Amuah, EE Abano, ... Analytical Methods, 2025 | | 2025 |
| Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge GS Otoo, EE Abano, RS Amoah, FE Agblemanyo, RG Dadzie, ... Legume Science 6 (2), e234, 2024 | | 2024 |
| Alternative for Dirty Cooking Fuels in Ghana: Exploring the Potential of Cassava Ethanol F Adu, F Padi, S Ama, G Serwaa Review of Energy Technologies and Policy Research 7 (1), 1-10, 2022 | | 2022 |
| Research Article The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) VG Boadu, EK Essuman, GS Otoo, K Bigson | | 2021 |
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