Takip et
Robert C Williams
Robert C Williams
Professor and Department Head, Department of Food Science, The University of Tennessee, Knoxville
utk.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Influence of curli expression by Escherichia coli O157: H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce
RR Boyer, SS Sumner, RC Williams, MD Pierson, DL Popham, KE Kniel
Journal of food protection 70 (6), 1339-1345, 2007
1142007
Inactivation of Escherichia coli O157: H7 and Salmonella in Apple Cider and Orange Juice Treated with Combinations of Ozone, Dimethyl Dicarbonate, and Hydrogen Peroxide
RC Williams, SS Sumner, DA Golden
Journal of Food Science 70 (4), M197, 2005
1032005
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
A Concha-Meyer, JD Eifert, RC Williams, JE Marcy, GE Welbaum
International Journal of Food Science 2015 (1), 164143, 2015
1022015
Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores
OA Galagarza, SA Smith, DJ Drahos, JD Eifert, RC Williams, DD Kuhn
Fish & shellfish immunology 83, 171-179, 2018
992018
Survival of Escherichia coli O157: H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature
RC Williams, SS Sumner, DA Golden
Journal of Food Protection 67 (11), 2381-2386, 2004
872004
Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content
B Aviles, C Klotz, T Smith, R Williams, M Ponder
Journal of food protection 76 (2), 333-337, 2013
722013
Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock
JM Miles, SS Sumner, RR Boyer, RC Williams, JG Latimer, JM McKinney
Journal of Food Protection 72 (4), 849-852, 2009
712009
Recovery of Salmonella enterica Newport introduced through irrigation water from tomato (Lycopersicum esculentum) fruit, roots, stems, and leaves
LD Hintz, RR Boyer, MA Ponder, RC Williams, SL Rideout
HortScience 45 (4), 675-678, 2010
692010
Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157: H7 during storage of packaged spinach at refrigeration temperatures
G Lopez-Velasco, M Davis, RR Boyer, RC Williams, MA Ponder
Food Microbiology 27 (4), 476-486, 2010
662010
Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
K Bacon, R Boyer, C Denbow, S O'Keefe, A Neilson, R Williams
Food science & nutrition 5 (3), 730-738, 2017
652017
Inoculation preparation affects survival of Salmonella enterica on whole black peppercorns and cumin seeds stored at low water activity
LS Bowman, KM Waterman, RC Williams, MA Ponder
Journal of Food Protection 78 (7), 1259-1265, 2015
632015
Cyberbiosecurity: A new perspective on protecting US food and agricultural system
SE Duncan, R Reinhard, RC Williams, F Ramsey, W Thomason, K Lee, ...
Frontiers in bioengineering and biotechnology 7, 63, 2019
592019
Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers
K Bacon, R Boyer, C Denbow, S O'Keefe, A Neilson, R Williams
Food Science & Nutrition 5 (3), 497-503, 2017
592017
High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes
JE Maitland, RR Boyer, JD Eifert, RC Williams
International Journal of Food Microbiology 149 (2), 113-117, 2011
592011
Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
B Aviles, C Klotz, J Eifert, R Williams, M Ponder
International journal of food microbiology 162 (3), 252-259, 2013
572013
Airborne soil particulates as vehicles for Salmonella contamination of tomatoes
GD Kumar, RC Williams, HM Al Qublan, N Sriranganathan, RR Boyer, ...
International journal of food microbiology 243, 90-95, 2017
512017
Flavor fade in peanuts during short‐term storage
JE Williams, SE Duncan, RC Williams, K Mallikarjunan, WN Eigel III, ...
Journal of food science 71 (3), S265-S269, 2006
512006
PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll
SP Daigle, MW Schilling, NG Marriott, H Wang, WE Barbeau, RC Williams
Meat science 69 (2), 319-324, 2005
512005
High-pressure resistance variation of Escherichia coli O157: H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice
BM Whitney, RC Williams, J Eifert, J Marcy
Journal of Food Protection 70 (9), 2078-2083, 2007
482007
Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157: H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
MW Schilling, Y Yoon, O Tokarskyy, AJ Pham, RC Williams, DL Marshall
Meat Science 81 (4), 705-710, 2009
472009
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20