| Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing S Ghalamara, S Silva, C Brazinha, M Pintado Membranes 10 (3), 44, 2020 | 43 | 2020 |
| Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent S Ghalamara, ER Coscueta, S Silva, C Brazinha, CD Pereira, ME Pintado Journal of Environmental Management 317, 115344, 2022 | 18 | 2022 |
| Structural diversity of marine anti-freezing proteins, properties and potential applications: a review S Ghalamara, S Silva, C Brazinha, M Pintado Bioresources and Bioprocessing 9 (1), 5, 2022 | 16 | 2022 |
| Tomato processing by-products valorisation through ohmic heating approach MC Coelho, S Ghalamara, D Campos, TB Ribeiro, R Pereira, ... Foods 12 (4), 818, 2023 | 12 | 2023 |
| Innovation and winemaking by-product valorization: an ohmic heating approach MC Coelho, S Ghalamara, R Pereira, AS Rodrigues, JA Teixeira, ... Processes 11 (2), 495, 2023 | 11 | 2023 |
| Valorization of Fish Processing by-Products: Biological and Functional Properties of Bioactive Peptides S Ghalamara, C Brazinha, S Silva, M Pintado Current Food Science and Technology Reports, 1-17, 2024 | 1 | 2024 |
| Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications S Ghalamara, C Brazinha, S Silva, M Pintado Current Food Science and Technology Reports, 1-15, 2024 | 1 | 2024 |
| Antimicrobial activity of peptide fractions from cod blood and sardine cooking water, obtained by membrane processing S Ghalamara, S Silva, C Brazinha, MM Pintado 5th International Conference WASTES: Solutions, Treatments and Opportunities, 2019 | | 2019 |
| Characterization of the antioxidant capacity of peptide fractions from cod blood and sardine cooking water, attained through membrane processing S Ghalamara, ER Coscueta, S Silva, C Brazinha, M Pintado XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering …, 2019 | | 2019 |
| Proteins and peptides extraction from fish by-products S Ghalamara, S Silva, C Brazinha, M Pintado Livro de Resumos do XIV Encontro de Química dos Alimentos: Indústria …, 2018 | | 2018 |
| Integrated valorization of agri-food by products S Silva, S Ghalamara, M Coelho, J Costa, R Gómez-García, DA Campos, ... 13th International Chemical and Biological Engineering Conference, 2018 | | 2018 |
| Characterization of tomato and winery by-products S Ghalamara, S Silva, M Pintado XIV Encontro de Química dos Alimentos, 2018 | | 2018 |
