| Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese S Plessas, C Nouska, A Karapetsas, S Kazakos, A Alexopoulos, ... Food Chemistry 226, 102-108, 2017 | 158 | 2017 |
| Potential of the probiotic lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice I Mantzourani, S Kazakos, A Terpou, A Alexopoulos, E Bezirtzoglou, ... Foods 8 (1), 4, 2019 | 136 | 2019 |
| Production of low-alcohol fruit beverages through fermentation of pomegranate and orange juices with kefir grains S Kazakos, I Mantzourani, C Nouska, A Alexopoulos, E Bezirtzoglou, ... Current Research in Nutrition and Food Science Journal 4 (1), 19-26, 2016 | 39 | 2016 |
| Comparative susceptibility study against pathogens using fermented cranberry juice and antibiotics I Mantzourani, CA Bontsidis, S Plessas, A Alexopoulos, E Theodoridou, ... Frontiers in microbiology 10, 1294, 2019 | 21 | 2019 |
| Fermentation of Cornus mas L. juice for functional low alcoholic beverage production C Nouska, S Kazakos, I Mantzourani, A Alexopoulos, E Bezirtzoglou Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016 | 18 | 2016 |
| Assessment of volatile compounds evolution, antioxidant activity, and total phenolics content during cold storage of pomegranate beverage fermented by Lactobacillus paracasei K5 I Mantzourani, S Kazakos, A Terpou, A Mallouchos, A Kimbaris, ... Fermentation 4 (4), 95, 2018 | 16 | 2018 |
| Assessment of pomegranate juice as an alternative “substrate” for probiotic delivery. Recent advances and prospects S Kazakos, I Mantzourani, S Plessas Fermentation 6 (1), 24, 2020 | 11 | 2020 |
| Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices S Kazakos, I Mantzourani, S Plessas Foods 11 (20), 3226, 2022 | 10 | 2022 |
| Potential of the probiotic Lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice. Foods 2019; 8: 4 I Mantzourani, S Kazakos, A Terpou, A Alexopoulos, E Bezirtzoglou, ... PubMed Abstract| Publisher Full Text| Free Full Text, 0 | 6 | |
Stavros PlessasAssistant Professoragro.duth.gr üzerinde doğrulanmış e-posta adresine sahip
