| Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region JKS Andrade, M Denadai, CS de Oliveira, ML Nunes, N Narain Food Research International 101, 129-138, 2017 | 270 | 2017 |
| Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region JK Santana Andrade, M Denadai, CS de Oliveira, ML Nunes, N Narain FOOD RESEARCH INTERNATIONAL 101, 129-138, 2017 | 270 | 2017 |
| Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L … NC Gualberto, CS de Oliveira, JP Nogueira, MS de Jesus, HCS Araujo, ... Food Research International 147, 110538, 2021 | 68 | 2021 |
| In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit … RGC Barros, UC Pereira, JKS Andrade, CS de Oliveira, SV Vasconcelos, ... Food Research International 136, 109614, 2020 | 54 | 2020 |
| Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil RGC Barros, JKS Andrade, UC Pereira, CS de Oliveira, YRRS Rezende, ... Food Research International 130, 108899, 2020 | 41 | 2020 |
| Bioaccessibility of bioactive compounds after in vitro gastrointestinal digestion and probiotics fermentation of Brazilian fruits residues with antioxidant and antidiabetic … JKS Andrade, RGC Barros, UC Pereira, JP Nogueira, NC Gualberto, ... Lwt 153, 112469, 2022 | 37 | 2022 |
| Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed YRRS Rezende, JP Nogueira, TOM Silva, RGC Barros, CS de Oliveira, ... Food Research International 140, 109869, 2021 | 28 | 2021 |
| α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma … JKS Andrade, RGC Barros, UC Pereira, NC Gualberto, CS de Oliveira, ... Food chemistry 373, 131494, 2022 | 23 | 2022 |
| Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in … JKS Andrade, RGC Barros, YRRS Rezende, JP Nogueira, CS de Oliveira, ... Food Research International 143, 110282, 2021 | 21 | 2021 |
| Influence of in vitro gastrointestinal digestion and probiotic fermentation on the bioaccessibility of gallic acid and on the antioxidant potential of Brazilian fruit residues JKS Andrade, RGC Barros, NC Gualberto, CS de Oliveira, S Shanmugam, ... Lwt 153, 112436, 2022 | 20 | 2022 |
| Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araçá-boi (Eugenia stipitata … RGC Barros, CS de Oliveira, LTS Oliveira, UC Pereira, TOM Silva, ... LWT 111, 370-377, 2019 | 13 | 2019 |
| Optimization and method validation of determining polyphenolic compounds by UFLC-DAD system using two biphenyl and pentafluorophenylpropyl columns M Rajan, P Ferreira Barbosa, N Carvalho Gualberto, CS de Oliveira, ... Journal of Liquid Chromatography & Related Technologies 42 (11-12), 351-357, 2019 | 13 | 2019 |
| Influence of the phytochemical profile on the peel, seed and pulp of margarida, breda and geada varieties of avocado (Persea Americana Mill) associated with their … CS OLIVEIRA, JKS ANDRADE, M Rajan, N Narain Food Science and Technology 42, 2022 | 11 | 2022 |
| Effect of in vitro gastrointestinal digestion on bioaccessibility of phenolic compounds and antioxidant capacity of crustaceans residues with potential antidiabetic impact UC Pereira, RGC Barros, JKS Andrade, CS de Oliveira, NC Gualberto, ... LWT 133, 110004, 2020 | 11 | 2020 |
| Optimization of solvent extraction and HPLC-DAD method parameters for determination of phenolic compounds in various Brazilian propolis M Rajan, T de Carvalho Batista, C Santos de Oliveira, DG de Oliveira, ... Journal of Apicultural Research, 1-14, 2021 | 7 | 2021 |
| Effect of the V Pereira, RG Chagas Barros, JK Santana Andrade, CS de Oliveira, ... Saccharomyces cerevisiae, 2014 | 6 | 2014 |
| Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by … RGC Barros, UC Pereira, JKS Andrade, JP Nogueira, CS de Oliveira, ... Journal of Food Science and Technology 59 (10), 3895-3907, 2022 | 5 | 2022 |
| Bioactive compounds and antioxidants activities in the agro-industrial residues of berries by solvent and enzyme assisted extraction TOM SILVA, JP Nogueira, YRRS REZENDE, CS OLIVEIRA, N Narain Food Science and Technology 42, 2022 | 5 | 2022 |
| Evaluation of phenolic-linked anti-hyperglycemic properties of tropical Brazilian fruits for potential management of early stages Type 2 diabetes SA Ramalho, N Narain, JKS Andrade, CS de Oliveira, D Sarkar, K Shetty Fruits 73 (5), 273-282, 2018 | 5 | 2018 |
