| Bioactivity of phenolic acids: Metabolites versus parent compounds: A review SA Heleno, A Martins, MJRP Queiroz, ICFR Ferreira Food chemistry 173, 501-513, 2015 | 1061 | 2015 |
| Phenolic compounds: Current industrial applications, limitations and future challenges BR Albuquerque, SA Heleno, MBPP Oliveira, L Barros, ICFR Ferreira Food & function 12 (1), 14-29, 2021 | 609 | 2021 |
| Cosmetics preservation: a review on present strategies N Halla, IP Fernandes, SA Heleno, P Costa, Z Boucherit-Otmani, ... Molecules 23 (7), 1571, 2018 | 435 | 2018 |
| Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities ICFR Ferreira, SA Heleno, FS Reis, D Stojkovic, MJRP Queiroz, ... Phytochemistry 114, 38-55, 2015 | 415 | 2015 |
| Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity SA Heleno, L Barros, MJ Sousa, A Martins, ICFR Ferreira Food Chemistry 119 (4), 1443-1450, 2010 | 378 | 2010 |
| Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters SA Heleno, ICFR Ferreira, AP Esteves, A Ćirić, J Glamočlija, A Martins, ... Food and chemical toxicology 58, 95-100, 2013 | 236 | 2013 |
| Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction SA Heleno, P Diz, MA Prieto, L Barros, A Rodrigues, MF Barreiro, ... Food chemistry 197, 1054-1063, 2016 | 212 | 2016 |
| Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and … SA Heleno, L Barros, A Martins, MJRP Queiroz, C Santos-Buelga, ... Food Research International 46 (1), 135-140, 2012 | 200 | 2012 |
| Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics L Barros, SA Heleno, AM Carvalho, ICFR Ferreira LWT-Food Science and Technology 43 (3), 544-550, 2010 | 199 | 2010 |
| The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and … O Taofiq, RC Calhelha, S Heleno, L Barros, A Martins, C Santos-Buelga, ... Food Research International 76, 821-827, 2015 | 193 | 2015 |
| Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography SA Heleno, L Barros, MJ Sousa, A Martins, ICFR Ferreira Microchemical Journal 93 (2), 195-199, 2009 | 184 | 2009 |
| Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines JA Vaz, SA Heleno, A Martins, GM Almeida, MH Vasconcelos, ... Food and Chemical Toxicology 48 (10), 2881-2884, 2010 | 174 | 2010 |
| A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia SA Heleno, D Stojković, L Barros, J Glamočlija, M Soković, A Martins, ... Food Research International 51 (1), 236-243, 2013 | 165 | 2013 |
| The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits O Taofiq, SA Heleno, RC Calhelha, MJ Alves, L Barros, ... Food and chemical toxicology 108, 139-147, 2017 | 164 | 2017 |
| Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal L Barros, SA Heleno, AM Carvalho, ICFR Ferreira Food and Chemical Toxicology 47 (10), 2458-2464, 2009 | 158 | 2009 |
| Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland SA Heleno, RC Ferreira, AL Antonio, MJRP Queiroz, L Barros, ... Food bioscience 11, 48-55, 2015 | 144 | 2015 |
| Potato peels as sources of functional compounds for the food industry: A review SL Sampaio, SA Petropoulos, A Alexopoulos, SA Heleno, ... Trends in Food Science & Technology 103, 118-129, 2020 | 143 | 2020 |
| Phenolic, polysaccharidic, and lipidic fractions of mushrooms from Northeastern Portugal: chemical compounds with antioxidant properties SA Heleno, L Barros, A Martins, MJRP Queiroz, C Santos-Buelga, ... Journal of agricultural and food chemistry 60 (18), 4634-4640, 2012 | 142 | 2012 |
| Development of mushroom-based cosmeceutical formulations with anti-inflammatory, anti-tyrosinase, antioxidant, and antibacterial properties O Taofiq, SA Heleno, RC Calhelha, MJ Alves, L Barros, MF Barreiro, ... Molecules 21 (10), 1372, 2016 | 133 | 2016 |
| Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms SA Heleno, L Barros, A Martins, P Morales, V Fernandez-Ruiz, ... LWT-Food Science and Technology 63 (2), 799-806, 2015 | 133 | 2015 |
