| Purification and partial characterization of a novel bacteriocin produced by bacteriocinogenic Lactobacillus fermentum BZ532 isolated from Chinese fermented cereal beverage (Bozai) HA Rasheed, T Tuoheti, Y Zhang, F Azi, M Tekliye, M Dong Lwt 124, 109113, 2020 | 50 | 2020 |
| Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran Y Zhang, Y Lin, L Huang, M Tekliye, HA Rasheed, M Dong LWT 125, 109181, 2020 | 39 | 2020 |
| Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey‐based beverages produced using three different water kefir microbiota F Azi, C Tu, HA Rasheed, M Dong International Journal of Food Science & Technology 55 (4), 1689-1697, 2020 | 39 | 2020 |
| Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles Y Zhang, L Yin, HA Rasheed, X Xia, M Tekliye, Z Li, J Li, M Dong Lwt 132, 109802, 2020 | 30 | 2020 |
| Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications A Rehman, Q Liang, A Karim, E Assadpour, SM Jafari, HA Rasheed, ... Food Hydrocolloids, 109751, 2024 | 27 | 2024 |
| High hydrostatic pressure enhances the anti-proliferative properties of lotus bee pollen on the human prostate cancer PC-3 cells via increased metabolites T Tuoheti, HA Rasheed, L Meng, M sheng Dong Journal of ethnopharmacology 261, 113057, 2020 | 18 | 2020 |
| A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications HA Rasheed, A Rehman, A Karim, F Al-Asmari, H Cui, L Lin Food Bioscience, 104035, 2024 | 12 | 2024 |
| Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization HA Rasheed, A Rehman, C Li, M Bai, A Karim, J Dai, H Cui, L Lin International Journal of Biological Macromolecules 260, 129475, 2024 | 12 | 2024 |
| Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications A Rehman, SM Jafari, A Karim, HA Rasheed, E Assadpour, MS Virk, ... Food and Bioprocess Technology, 1-38, 2024 | 7 | 2024 |
| Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural … XR Abdur Rehman, Ibrahim Khalifa, Hafiz Abdul Rasheed, Muhammad Waheed Iqbal ... Food Chemistry 463, 2024 | 5* | 2024 |
| Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home … HA Rasheed, T Tuoheti, Z Li, M Tekliye, Y Zhang, M Dong Foods 10 (9), 2120, 2021 | 5 | 2021 |
| Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity HA Rasheed, A Rehman, X Chen, T Aziz, F Al-Asmari, M Alhomrani, ... Food Bioscience 61, 104742, 2024 | 4 | 2024 |
| Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses A Karim, A Rehman, SM Jafari, S Miao, M Dabbour, W Ashraf, ... Food and Bioprocess Technology, 1-20, 2024 | 4 | 2024 |
| Antimicrobial activity of soy whey fermented by Lactobacillus plantarum D1501 and purification and identification of bacteriocin from it. Z Lu, Y Dai, AR Hafiz, H Wu, X Xia, M Dong | 4 | 2020 |
| High hydrostatic pressure increases the biosynthesis of γ-aminobutyric acid using bee pollen as a novel and eco-friendly catalyst T Tuoheti, HA Rasheed, Z hai Huang, M sheng Dong Arabian Journal of Chemistry 13 (7), 6140-6148, 2020 | 3 | 2020 |