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Gabriela Matuoka Chiocchetti
Gabriela Matuoka Chiocchetti
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
GM Chiocchetti, C Jadán-Piedra, V Monedero, M Zúñiga, D Vélez, ...
Critical reviews in food science and nutrition 59 (10), 1534-1545, 2019
882019
Toxic trace elements at gastrointestinal level
M Vázquez, M Calatayud, CJ Piedra, GM Chiocchetti, D Vélez, V Devesa
Food and Chemical Toxicology 86, 163-175, 2015
692015
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods
MR Domínguez-González, GM Chiocchetti, P Herbello-Hermelo, D Velez, ...
Journal of agricultural and food chemistry 65 (38), 8435-8442, 2017
552017
Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
GM Chiocchetti, T Latorre, MJ Clemente, C Jadán-Piedra, V Devesa, ...
Food chemistry 306, 125478, 2020
512020
Metal (loid) contamination in seafood products
G Chiocchetti, C Jadan-Piedra, D Velez, V Devesa
Critical reviews in food science and nutrition 57 (17), 3715-3728, 2017
462017
Effect of subchronic exposure to inorganic arsenic on the structure and function of the intestinal epithelium
GM Chiocchetti, D Vélez, V Devesa
Toxicology letters 286, 80-88, 2018
432018
Inorganic arsenic causes intestinal barrier disruption
GM Chiocchetti, D Vélez, V Devesa
Metallomics 11 (8), 1411-1418, 2019
392019
In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in mice
GM Chiocchetti, A Domene, AA Kühl, M Zúñiga, D Vélez, V Devesa, ...
Archives of Toxicology 93, 2127-2139, 2019
332019
Dietary compounds as modulators of metals and metalloids toxicity
C Jadán-Piedra, GM Chiocchetti, MJ Clemente, D Vélez, V Devesa
Critical reviews in food science and nutrition 58 (12), 2055-2067, 2018
312018
Mineral composition of fruit by-products evaluated by neutron activation analysis
G de Matuoka e Chiocchetti, EA De Nadai Fernandes, MA Bacchi, ...
Journal of Radioanalytical and Nuclear Chemistry 297, 399-404, 2013
252013
Dietary compounds to reduce in vivo inorganic arsenic bioavailability
MJ Clemente, A Cimbalo, G Chiocchetti, V Devesa, D Vélez
Journal of agricultural and food chemistry 67 (32), 9032-9038, 2019
242019
In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity
G de Matuoka e Chiocchetti, V Monedero, M Zúñiga, D Vélez, V Devesa
Probiotics and Antimicrobial Proteins 12, 1484-1491, 2020
182020
Effect of chronic exposure to inorganic arsenic on intestinal cells
GM Chiocchetti, D Vélez, V Devesa
Journal of Applied Toxicology 39 (6), 899-907, 2019
142019
Leucine-rich diet improved muscle function in cachectic walker 256 tumour-bearing wistar rats
LR Viana, GM Chiocchetti, L Oroy, WF Vieira, ENB Busanello, ...
Cells 10 (12), 3272, 2021
112021
A Time-Course Comparison of Skeletal Muscle Metabolomic Alterations in Walker-256 Tumour-Bearing Rats at Different Stages of Life
GM Chiocchetti, L Lopes-Aguiar, NAS Miyaguti, LR Viana, CM Salgado, ...
Metabolites 11 (6), 404, 2021
102021
In vitro iron bioavailability of Brazilian food-based by-products
GM Chiocchetti, EA De Nadai Fernandes, AA Wawer, S Fairweather-Tait, ...
Medicines 5 (2), 45, 2018
62018
Walker-256 tumour-induced cachexia altered liver metabolomic profile and function in weanling and adult rats
NAS Miyaguti, GM Chiocchetti, CM Salgado, L Lopes-Aguiar, LR Viana, ...
Metabolites 11, 831, 2021
52021
Effect of enzymatic biotransformation on the hypotensive potential of red grape pomace extract
D Batista, GM Chiocchetti, JA Macedo
Foods 12 (22), 4109, 2023
32023
The use of Saccharomyces cerevisiae for reducing mercury bioaccessibility
MB Rodríguez, CAJ Piedra, GDME Chiocchetti, D Vélez, V Devesa, ...
Toxicology Letters, S159, 2016
32016
Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre)
ECPP Dias, GA Macedo, GA Camargo, JA Macedo, GM Chiocchetti
ACS Sustainable Chemistry & Engineering 12 (36), 13464-13474, 2024
22024
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