| Nanotechnology in meat processing and packaging: potential applications—a review K Ramachandraiah, SG Han, KB Chin Asian-Australasian journal of animal sciences 28 (2), 290, 2015 | 162 | 2015 |
| Potential Development of Sustainable 3D-Printed Meat Analogues: A Review K Ramachandraiah Sustainability 13 (2), 938, 2021 | 143 | 2021 |
| Evaluation of ball-milling time on the physicochemical and antioxidant properties of persimmon by-products powder K Ramachandraiah, KB Chin Innovative food science & emerging technologies 37, 115-124, 2016 | 81 | 2016 |
| Strategies for sustainable substitution of livestock meat G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong Foods 9 (9), 1227, 2020 | 79 | 2020 |
| Magnetic nanoparticles@ metal‐organic framework composites as sustainable environment adsorbents G Zhao, N Qin, A Pan, X Wu, C Peng, F Ke, M Iqbal, K Ramachandraiah, ... Journal of Nanomaterials 2019 (1), 1454358, 2019 | 76 | 2019 |
| Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties G Jiang, X Bai, Z Wu, S Li, C Zhao, K Ramachandraiah LWT 150, 111956, 2021 | 56 | 2021 |
| A review on LDH-smart functionalization of anodic films of Mg alloys M Kaseem, K Ramachandraiah, S Hossain, B Dikici Nanomaterials 11 (2), 536, 2021 | 43 | 2021 |
| Micro-and nanoplastic contamination in livestock production: Entry pathways, potential effects and analytical challenges K Ramachandraiah, K Ameer, G Jiang, GP Hong Science of the Total Environment 844, 157234, 2022 | 40 | 2022 |
| Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder G Jiang, K Ramachandraiah, Z Wu, S Li, JB Eun Food Bioscience 36, 100630, 2020 | 40 | 2020 |
| Micro-and nano-scaled materials for strategy-based applications in innovative livestock products: A review K Ramachandraiah, MJ Choi, GP Hong Trends in Food Science & Technology 71, 25-35, 2018 | 39 | 2018 |
| Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities Guihun Jiang, Zhaogen Wu, Kashif Ameer, Shanji Li, Karna Ramachandraiah Applied Biological Chemistry 63 (70), 1-12, 2020 | 37* | 2020 |
| Functional modification engineering of metal–organic frameworks for the contaminants detection in food X Zhang, T Huang, Y Gao, Y Cai, J Liu, K Ramachandraiah, J Mao, F Ke Coordination Chemistry Reviews 516, 215990, 2024 | 36 | 2024 |
| Switching photodiodes based on (2D/3D) PdSe 2/Si heterojunctions with a broadband spectral response S Aftab, M Samiya, W Liao, MW Iqbal, M Ishfaq, K Ramachandraiah, ... Journal of Materials Chemistry C 9 (11), 3998-4007, 2021 | 33 | 2021 |
| β-Cyclodextrin-mediated beany flavor masking and textural modification of an isolated soy protein-based yuba film EJ Lee, H Kim, JY Lee, K Ramachandraiah, GP Hong Foods 9 (6), 818, 2020 | 32 | 2020 |
| Characterization of soy protein hydrolysates produced by varying subcritical water processing temperature K Ramachandraiah, BB Koh, M Davaatseren, GP Hong Innovative Food Science & Emerging Technologies 43, 201-206, 2017 | 32 | 2017 |
| Effects of ultra-sonication and agitation on bioactive compounds and structure of amaranth extract M Ahmed, K Ramachandraiah, GH Jiang, JB Eun Foods 9 (8), 1116, 2020 | 28 | 2020 |
| Characterization of bovine serum albumin hydrolysates prepared by subcritical water processing BB Koh, EJ Lee, K Ramachandraiah, GP Hong Food Chemistry 278, 203-207, 2019 | 27 | 2019 |
| Biosynthesis of silver nanoparticles from persimmon byproducts and incorporation in biodegradable sodium alginate thin film K Ramachandraiah, NTB Gnoc, KB Chin Journal of food science 82 (10), 2329-2336, 2017 | 26 | 2017 |
| Effects of pulsed infra-red radiation followed by hot-press drying on the properties of mashed sweet potato chips S Oh, K Ramachandraiah, GP Hong LWT-Food Science and Technology 82, 66-71, 2017 | 25 | 2017 |
| Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalk K Ramachandraiah, KB Chin Journal of the Science of Food and Agriculture 97 (13), 4539-4547, 2017 | 22 | 2017 |
