| In-situ quantification of the interfacial rheological response of bacterial biofilms to environmental stimuli PA Rühs, L Böni, GG Fuller, RF Inglis, P Fischer PLoS One 8 (11), e78524, 2013 | 104 | 2013 |
| Chemical and physical properties of alginate-like exopolymers of aerobic granules and flocs produced from different wastewaters CM Schambeck, E Girbal-Neuhauser, L Böni, P Fischer, Y Bessière, ... Bioresource Technology 312, 123632, 2020 | 70 | 2020 |
| Hagfish slime and mucin flow properties and their implications for defense L Böni, P Fischer, L Böcker, S Kuster, PA Rühs Scientific reports 6 (1), 30371, 2016 | 57 | 2016 |
| Stratification in the physical structure and cohesion of membrane biofilms—Implications for hydraulic resistance P Desmond, L Böni, P Fischer, E Morgenroth, N Derlon Journal of Membrane Science 564, 897-904, 2018 | 41 | 2018 |
| Acute effects of combined exercise and oscillatory positive expiratory pressure therapy on sputum properties and lung diffusing capacity in cystic fibrosis: a randomized … T Radtke, L Böni, P Bohnacker, M Maggi-Beba, P Fischer, S Kriemler, ... BMC pulmonary medicine 18, 1-12, 2018 | 40 | 2018 |
| Effect of ionic strength and seawater cations on hagfish slime formation LJ Böni, R Zurflüh, ME Baumgartner, EJ Windhab, P Fischer, S Kuster, ... Scientific reports 8 (1), 9867, 2018 | 27 | 2018 |
| The many ways sputum flows–dealing with high within-subject variability in cystic fibrosis sputum rheology T Radtke, L Böni, P Bohnacker, P Fischer, C Benden, H Dressel Respiratory physiology & neurobiology 254, 36-39, 2018 | 26 | 2018 |
| Fiber-enforced hydrogels: Hagfish slime stabilized with biopolymers including κ-carrageenan L Böcker, PA Rühs, L Böni, P Fischer, S Kuster ACS Biomaterials Science & Engineering 2 (1), 90-95, 2016 | 26 | 2016 |
| Viscoelastic characterization of the crosslinking of β-lactoglobulin on emulsion drops via microcapsule compression and interfacial dilational and shear rheology MD Biviano, LJ Böni, JD Berry, P Fischer, RR Dagastine Journal of colloid and interface science 583, 404-413, 2021 | 22 | 2021 |
| Gelation of soy milk with hagfish exudate creates a flocculated and fibrous emulsion-and particle gel L Böni, PA Rühs, EJ Windhab, P Fischer, S Kuster PLoS One 11 (1), e0147022, 2016 | 21 | 2016 |
| Hagfish slime exudate stabilization and its effect on slime formation and functionality LJ Böni, R Zurflüh, M Widmer, P Fischer, EJ Windhab, PA Rühs, S Kuster Biology open 6 (7), 1115-1122, 2017 | 16 | 2017 |
| Structure and nanomechanics of dry and hydrated intermediate filament films and fibers produced from hagfish slime fibers LJ Boni, A Sanchez-Ferrer, M Widmer, MD Biviano, R Mezzenga, ... ACS Applied Materials & Interfaces 10 (47), 40460-40473, 2018 | 12 | 2018 |
| Higher salt hydrophobicity lengthens ionic wormlike micelles and stabilizes them upon heating S Isabettini, LJ Boni, M Baumgartner, K Saito, S Kuster, P Fischer, ... Langmuir 37 (1), 132-138, 2020 | 10 | 2020 |
| Structure and dynamics of hagfish mucin in different saline environments K Rementzi, LJ Böni, J Adamcik, P Fischer, D Vlassopoulos Soft Matter 15 (42), 8627-8637, 2019 | 10 | 2019 |
| Interfacial properties of chitosan in interfacial shear and capsule compression MD Biviano, LJ Böni, JD Berry, P Fischer, RR Dagastine ACS applied materials & interfaces 12 (42), 48084-48092, 2020 | 6 | 2020 |
| Biophysics and biomimetics of hagfish slime LJ Böni ETH Zurich, 2018 | 3 | 2018 |
| Method of producing a fungus-based food product by providing a three-dimensional scaffold and a fungus-based food product obtainable by such a method R Patrick, L Böni, J Wemmer, C Kofmel, LA Savorani US Patent App. 18/041,525, 2023 | 2 | 2023 |
| About hagfish, effective hydrogels and protein fiber enriched Tofu–an overview from our published work S Kuster, LJ Böni, P Fischer, PA Rühs, EJ Windhab General Information about Hagfish for Nestlé PTC Singen, 2017 | 2 | 2017 |
| Interfacial rheology of bacterial biofilms AP Rühs, L Böni, GG Fuller, RF Inglis, P Fischer Annual Transactions of the Nordic Rheology Society, 2013 | 1 | 2013 |
| METHOD OF MAKING A FIBROUS FUNGUS-CONTAINING FOOD PRODUCT AND PRODUCTS THEREOF C Kofmel, P Rühs, E Romanens, L Böni, J Wemmer US Patent App. 18/713,848, 2025 | | 2025 |
Peter FischerProfessor of Food Rheology, ETH Zurichhest.ethz.ch üzerinde doğrulanmış e-posta adresine sahip