Kamu erişimi zorunlu olan makaleler - Stella OrdoudiDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 4
A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification
SA Ordoudi, C Staikidou, A Kyriakoudi, MZ Tsimidou
Food chemistry 267, 410-419, 2018
Zorunlu olanlar: European Commission
Uncovering a challenging case of adulterated commercial saffron
SA Ordoudi, LR Cagliani, D Melidou, MZ Tsimidou, R Consonni
Food Control 81, 147-155, 2017
Zorunlu olanlar: European Commission
Greek PDO saffron authentication studies using species specific molecular markers
I Bosmali, SA Ordoudi, MZ Tsimidou, P Madesis
Food research international 100, 899-907, 2017
Zorunlu olanlar: European Commission
Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics
SA Ordoudi, O Özdikicierler, MZ Tsimidou
Food Control 142, 109240, 2022
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Bir yerde sunuluyor: 9
On the quality control of traded saffron by means of transmission Fourier-transform mid-infrared (FT-MIR) spectroscopy and chemometrics
SA Ordoudi, M de los Mozos Pascual, MZ Tsimidou
Food chemistry 150, 414-421, 2014
Zorunlu olanlar: European Commission
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
SA Ordoudi, LR Cagliani, S Lalou, E Naziri, MZ Tsimidou, R Consonni
Food research international 70, 1-6, 2015
Zorunlu olanlar: European Commission
Saffron, a functional spice
A Kyriakoudi, SA Ordoudi, M Roldán-Medina, MZ Tsimidou
Austin Journal of Nutrition and Food Sciences 3 (3), 2015
Zorunlu olanlar: European Commission
On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics
R Consonni, SA Ordoudi, LR Cagliani, M Tsiangali, MZ Tsimidou
Molecules 21 (3), 286, 2016
Zorunlu olanlar: European Commission
Toward the non-targeted detection of adulterated virgin olive oil with edible oils via FTIR spectroscopy & chemometrics: research methodology trends, gaps and future perspectives
SA Ordoudi, L Strani, M Cocchi
Molecules 28 (1), 337, 2023
Zorunlu olanlar: European Commission
Insight of saffron proteome by gel-electrophoresis
G Paredi, S Raboni, F Marchesani, SA Ordoudi, MZ Tsimidou, ...
Molecules 21 (2), 167, 2016
Zorunlu olanlar: European Commission
Strategic priorities of the scientific plan of the European Research Infrastructure METROFOOD-RI for promoting metrology in food and nutrition
MZ Tsimidou, SA Ordoudi, FT Mantzouridou, N Nenadis, T Stelzl, ...
Foods 11 (4), 599, 2022
Zorunlu olanlar: European Commission
Physicochemical Characterization of Crocus serotinus Stigmas Indicates Their Potential as a Source of the Bioactive Apocarotenoid Crocetin
SA Ordoudi, MT Pástor‐Férriz, A Kyriakoudi, RV Molina, ...
European Journal of Lipid Science and Technology 121 (5), 1900011, 2019
Zorunlu olanlar: Government of Spain
e-mail: pmadesis@ certh. gr
I Bosmali, SA Ordoudi, MZ Tsimidou, P Madesis
Zorunlu olanlar: European Commission
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