Takip et
Anka TRAJKOVSKA PETKOSKA
Anka TRAJKOVSKA PETKOSKA
Full Professor, University ''St. Kliment Ohridski'' - Bitola
uklo.edu.mk üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Film formation and deposition methods of edible coating on food products: A review
R Suhag, N Kumar, AT Petkoska, A Upadhyay
Food Research International 136, 109582, 2020
5432020
Edible packaging: Sustainable solutions and novel trends in food packaging
AT Petkoska, D Daniloski, NM D'Cunha, N Naumovski, AT Broach
Food Research International 140, 109981, 2021
4032021
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)
N Kumar, AT Petkoska, SA Al-Hilifi, OA Fawole
Coatings 11 (7), 764, 2021
962021
Chitosan edible films enhanced with pomegranate peel extract: Study on physical, biological, thermal, and barrier properties
N Kumar, Pratibha, A Trajkovska Petkoska, E Khojah, R Sami, ...
Materials 14 (12), 3305, 2021
862021
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
D Daniloski, AT Petkoska, NA Lee, AED Bekhit, A Carne, R Vaskoska, ...
Trends in Food Science & Technology 111, 688-705, 2021
832021
Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract
N Kumar, Neeraj, Pratibha, A Trajkovska Petkoska
ACS Food Science & Technology 1 (4), 500-510, 2021
732021
Pratibha
N Kumar
Neeraj, 2021
652021
Sustainability in the textile and apparel industries
SS Muthu, MA Gardetti
Springer, 2020
57*2020
Pomegranate peel extract–A natural bioactive addition to novel active edible packaging
N Kumar, D Daniloski, NM D'cunha, N Naumovski, AT Petkoska
Food Research International 156, 111378, 2022
552022
Recent trends in edible packaging for food applications—Perspective for the future
N Kumar, Pratibha, J Prasad, A Yadav, A Upadhyay, Neeraj, S Shukla, ...
Food Engineering Reviews 15 (4), 718-747, 2023
512023
Ethnomedicinal Use, Phytochemistry, and Pharmacology of Xylocarpus granatum J. Koenig
D Dey, C Quispe, R Hossain, D Jain, R Ahmed Khan, P Janmeda, ...
Evidence‐Based Complementary and Alternative Medicine 2021 (1), 8922196, 2021
432021
Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns
P Semwal, S Painuli, KM Painuli, G Antika, TB Tumer, A Thapliyal, ...
Oxidative Medicine and Cellular Longevity 2021 (1), 1917890, 2021
392021
Sustainable tourism as a potential for promotion of regional heritage, local food, traditions, and diversity—case of Kosovo
A Tahiri, I Kovaçi, A Trajkovska Petkoska
Sustainability 14 (19), 12326, 2022
382022
Mediterranean diet: a nutrient‐packed diet and a healthy lifestyle for a sustainable world
A Trajkovska Petkoska, A Trajkovska‐Broach
Journal of the Science of Food and Agriculture 101 (7), 2627-2633, 2021
362021
Electric‐Field‐Driven Assembly of Oriented Molecular‐Sieve Films
JC Lin, MZ Yates, A Trajkovska Petkoska, S Jacobs
Advanced Materials 16 (21), 1944-1948, 2004
362004
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface …
H Koraqi, AT Petkoska, W Khalid, A Sehrish, S Ambreen, JM Lorenzo
Food Analytical Methods 16 (6), 1030-1042, 2023
352023
Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract
N Kumar, Pratibha, A Upadhyay, A Trajkovska Petkoska, M Gniewosz, ...
Journal of Food Measurement and Characterization 17 (2), 1300-1308, 2023
342023
Enhanced electro‐optic behavior for shaped polymer cholesteric liquid‐crystal flakes made using soft lithography
A Trajkovska‐Petkoska, R Varshneya, TZ Kosc, KL Marshall, SD Jacobs
Advanced Functional Materials 15 (2), 217-222, 2005
342005
Nanotechnological basis for advanced sensors
JP Reithmaier, P Paunovic, W Kulisch, C Popov, P Petkov
Springer Science & Business Media, 2011
322011
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat
D Daniloski, AT Petkoska, M Ščetar, M Kurek, R Vaskoska, T Kalevska, ...
Meat science 158, 107880, 2019
312019
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