Takip et
Mohammed Gagaoua
Mohammed Gagaoua
Meat Scientist, INRAE, France
inrae.fr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
A comprehensive review on lipid oxidation in meat and meat products
R Domínguez, M Pateiro, M Gagaoua, FJ Barba, W Zhang, JM Lorenzo
Antioxidants 8 (429), 2019
14292019
Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved
A Ouali, M Gagaoua, Y Boudida, S Becila, A Boudjellal, ...
Meat science 95 (4), 854-870, 2013
3252013
Muscle fiber properties in cattle and their relationships with meat qualities: an overview
M Gagaoua, B Picard
Journal of Agricultural and Food Chemistry 68 (22), 6021-6039, 2020
1912020
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
B Gullón, M Gagaoua, FJ Barba, P Gullón, W Zhang, JM Lorenzo
Trends in Food Science & Technology 100, 1-18, 2020
1862020
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle
B Picard, M Gagaoua, D Micol, I Cassar-Malek, JF Hocquette, ...
Journal of agricultural and food chemistry 62 (40), 9808-9818, 2014
1812014
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine …
M Gagaoua, EMC Terlouw, D Micol, A Boudjellal, JF Hocquette, B Picard
Journal of Agricultural and Food Chemistry 63 (30), 6799-6809, 2015
1402015
Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies
M Gagaoua, EMC Terlouw, AM Mullen, D Franco, RD Warner, ...
Meat Science 172, 108311, 2021
1342021
Insights on meat quality from combining traditional studies and proteomics
PP Purslow, M Gagaoua, RD Warner
Meat Science, 108423, 2021
1042021
Meta-proteomics for the discovery of protein biomarkers of beef tenderness: an overview of integrated studies
B Picard, M Gagaoua
Food Research International, 108739, 2020
1042020
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research
S Anusha Siddiqui, NA Bahmid, CMM Mahmud, F Boukid, M Lamri, ...
Critical reviews in food science and nutrition 63 (23), 6630-6651, 2023
1022023
Ethnic meat products of the North African and Mediterranean countries: An overview
M Gagaoua, HR Boudechicha
Journal of Ethnic Foods 5 (2), 83-98, 2018
1022018
Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal
M Gagaoua, EMC Terlouw, A Boudjellal, B Picard
Journal of Proteomics 128, 365-374, 2015
1012015
Proteomic biomarkers of beef colour
M Gagaoua, J Hughes, EMC Terlouw, RD Warner, PP Purslow, ...
Trends in Food Science & Technology 101, 234-252, 2020
972020
Proteomic Investigations of Beef Tenderness
B Picard, M Gagaoua
Proteomics in Food Science: From Farm to Fork by Colgrave, Michelle Lisa …, 2017
972017
Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys.
EMC Terlouw, B Picard, V Deiss, C Berri, JF Hocquette, B Lebret, ...
Foods 10, 84, 2021
902021
Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle
M Gagaoua, B Picard, V Monteils
Meat science 140, 145-156, 2018
902018
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
PK Nanda, AK Das, P Dandapat, P Dhar, S Bandyopadhyay, AL Dib, ...
Trends in Food Science & Technology 112, 252-267, 2021
892021
A comprehensive review on lipid oxidation in meat and meat products. Antioxidants, 8 (10), 429
R Domínguez, M Pateiro, M Gagaoua, FJ Barba, W Zhang, JM Lorenzo
862019
Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex
M Gagaoua, N Boucherba, A Bouanane-Darenfed, F Ziane, S Nait-Rabah, ...
Separation and Purification Technology 132, 461-467, 2014
852014
Identification of biomarkers associated with the rearing practices, carcass characteristics, and beef quality: An integrative approach
M Gagaoua, V Monteils, S Couvreur, B Picard
Journal of Agricultural and Food Chemistry 65 (37), 8264-8278, 2017
842017
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20