| Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health E Loughrill, D Wray, T Christides, N Zand Maternal & child nutrition 13 (3), e12368, 2017 | 84 | 2017 |
| Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells T Christides, P Sharp PloS one 8 (12), e83031, 2013 | 68 | 2013 |
| Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model FK Amagloh, RA Atuna, R McBride, EE Carey, T Christides Foods 6 (7), 54, 2017 | 50 | 2017 |
| Iron bioavailability from commercially available iron supplements T Christides, D Wray, R McBride, R Fairweather, P Sharp European journal of nutrition 54, 1345-1352, 2015 | 36 | 2015 |
| In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics T Christides, JC Ganis, PA Sharp European journal of nutrition 57, 669-678, 2018 | 29 | 2018 |
| Iron bioavailability and provitamin A from sweet potato-and cereal-based complementary foods T Christides, FK Amagloh, J Coad Foods 4 (3), 463-476, 2015 | 22 | 2015 |
| Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes F Naclerio, M Seijo, E Larumbe-Zabala, N Ashrafi, T Christides, B Karsten, ... Journal of the American College of Nutrition 36 (8), 593-601, 2017 | 19 | 2017 |
| Dietary intake of minerals N Zand, T Christides, E Loughrill Handbook of mineral elements in food, 23-39, 2015 | 19 | 2015 |
| Nutritional quality of lunches served in South East England hospital staff canteens A Jaworowska, G Rotaru, T Christides Nutrients 10 (12), 1843, 2018 | 11 | 2018 |
| Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study JE Allgrove, M Chapman, T Christides, PM Smith Journal of Rehabilitation Research & Development 49 (6), 925-934, 2012 | 9 | 2012 |
| Are we neglecting nutrition in UK medical training? A quantitative analysis of nutrition-related education in postgraduate medical training curriculums L Ganis, T Christides Nutrients 13 (3), 957, 2021 | 8 | 2021 |
| Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review T Christides Geriatrics 3 (2), 26, 2018 | 8 | 2018 |
| In vitro iron bioavailability of Brazilian food-based by-products GM Chiocchetti, EA De Nadai Fernandes, AA Wawer, S Fairweather-Tait, ... Medicines 5 (2), 45, 2018 | 6 | 2018 |
| Vitamin D and risk of type 2 diabetes T Christides bmj 377, o1166, 2022 | 5 | 2022 |
| Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes KJ Mehta, M Seijo, E Larumbe-Zabala, N Ashrafi, T Christides, B Karsten, ... Journal of Human Sport & Exercise 14 (1), 2018 | 5 | 2018 |
| 863 DETECTION OF GENE DELETIONS IN THE HUMAN TYPE II PROCOLLAGEN GENE IN 8 PATIENTS WITH ACHONDROPLASIA USING GENE DOSAGE ANALYSIS CM Strom, CEL Eng, T Christides, C Belles, R Pauli Pediatric Research 19 (4), 254-254, 1985 | 4 | 1985 |
| IRON BIOAVAILABILITY OF SWEET POTATO AND MORINGA LEAVES IN COMPARISION WITH LEAFY GREEN VEGETABLES COMMONLY CONSUMED IN GHANA F Amagloh, R McBride, T Christides American Journal of Hematology 91 (3), E26-E26, 2016 | 2 | 2016 |
| Audit of vitamin D intake in a nursing home (NH) for the elderly mentally infirm (EMI) W Milligan, C Bridges, T Christides Proceedings of the Nutrition Society 71 (OCE3), E233, 2012 | 2 | 2012 |
| Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana T Christides, R McBride, F Amagloh Wiley 91 (3), E20-E266, 2016 | 1 | 2016 |
| Effects of carbohydrates on iron metabolism in intestinal and liver cells T Christides University of Greenwich, 2016 | 1 | 2016 |
