| Public participation methods: a framework for evaluation G Rowe, LJ Frewer Science, technology, & human values 25 (1), 3-29, 2000 | 3584 | 2000 |
| A typology of public engagement mechanisms G Rowe, LJ Frewer Science, technology, & human values 30 (2), 251-290, 2005 | 2917 | 2005 |
| Evaluating public-participation exercises: a research agenda G Rowe, LJ Frewer Science, technology, & human values 29 (4), 512-556, 2004 | 1446 | 2004 |
| What determines trust in information about food‐related risks? Underlying psychological constructs LJ Frewer, C Howard, D Hedderley, R Shepherd Risk analysis 16 (4), 473-486, 1996 | 942 | 1996 |
| Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks J Hansen, L Holm, L Frewer, P Robinson, P Sandøe Appetite 41 (2), 111-121, 2003 | 750 | 2003 |
| A theory of participation: what makes stakeholder and public engagement in environmental management work? MS Reed, S Vella, E Challies, J De Vente, L Frewer, ... Restoration ecology 26, S7-S17, 2018 | 747 | 2018 |
| Communicating about the risks and benefits of genetically modified foods: The mediating role of trust LJ Frewer, J Scholderer, L Bredahl Risk Analysis: An International Journal 23 (6), 1117-1133, 2003 | 603 | 2003 |
| The media and genetically modified foods: evidence in support of social amplification of risk LJ Frewer, S Miles, R Marsh Risk Analysis: An International Journal 22 (4), 701-711, 2002 | 572 | 2002 |
| Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables LA Dibsdall, N Lambert, RF Bobbin, LJ Frewer Public health nutrition 6 (2), 159-168, 2003 | 545 | 2003 |
| The public and effective risk communication L Frewer Toxicology letters 149 (1-3), 391-397, 2004 | 527 | 2004 |
| Why consumers behave as they do with respect to food safety and risk information W Verbeke, LJ Frewer, J Scholderer, HF De Brabander Analytica chimica acta 586 (1-2), 2-7, 2007 | 495 | 2007 |
| Consumer perceptions of food quality and safety and their relation to traceability W Van Rijswijk, LJ Frewer British Food Journal 110 (10), 1034-1046, 2008 | 492 | 2008 |
| Investigating specific concerns about different food hazards S Miles, LJ Frewer Food quality and preference 12 (1), 47-61, 2001 | 486 | 2001 |
| Consumer acceptance of functional foods: issues for the future L Frewer, J Scholderer, N Lambert British food journal 105 (10), 714-731, 2003 | 485 | 2003 |
| Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics LJ Frewer, C Howard, R Shepherd Science, Technology, & Human Values 22 (1), 98-124, 1997 | 478 | 1997 |
| Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies LJ Frewer, K Bergmann, M Brennan, R Lion, R Meertens, G Rowe, ... Trends in Food Science & Technology 22 (8), 442-456, 2011 | 476 | 2011 |
| Societal aspects of genetically modified foods L Frewer, J Lassen, B Kettlitz, J Scholderer, V Beekman, KG Berdal Food and Chemical toxicology 42 (7), 1181-1193, 2004 | 476 | 2004 |
| Evaluation of a deliberative conference G Rowe, R Marsh, LJ Frewer Science, Technology, & Human Values 29 (1), 88-121, 2004 | 474 | 2004 |
| Assessing and structuring attitudes toward the use of gene technology in food production: The role of perceived ethical obligation P Sparks, R Shepherd, LJ Frewer Basic and applied social psychology 16 (3), 267-285, 1995 | 473 | 1995 |
| Trust, Perceived Risk, and Attitudes Toward Food Technologies1 JR Eiser, S Miles, LJ Frewer Journal of applied social psychology 32 (11), 2423-2433, 2002 | 468 | 2002 |