Monica Ponder

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	Hepsi	2020 yılından bugüne
Alıntılar	3189	1548
h-endeksi	30	25
i10-endeksi	48	43

340

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2006200720082009201020112012201320142015201620172018201920202021202220232024202513 27 32 50 42 63 133 143 123 165 149 220 201 248 254 315 337 313 274 53

Genel erişim

Tümünü görüntüle

34 makale

2 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Renee Raiden BoyerVirginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
James TiedjeUniversity Distinguished Professor Emeritus, Michigan State Universitymsu.edu üzerinde doğrulanmış e-posta adresine sahip
Amy PrudenProfessor of Environmental Engineering, Virginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Robert C WilliamsProfessor and Department Head, Department of Food Science, The University of Tennessee, Knoxvilleutk.edu üzerinde doğrulanmış e-posta adresine sahip
Gregory E. WelbaumProfessor School of Plant and Environmental Sciences, Virginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Michael F. ThomashowUniversity Distinguished Professor, MSU Foundation Professor, Michigan State Universitymsu.edu üzerinde doğrulanmış e-posta adresine sahip
Andrew P. NeilsonProfessor, Plants for Human Health Institute, NC Statencsu.edu üzerinde doğrulanmış e-posta adresine sahip
Giselle K. P. GuronResearch Microbiologist, USDA, ARSusda.gov üzerinde doğrulanmış e-posta adresine sahip
Laura K. StrawnAssociate Professor, Virginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Kathleen A. AlexanderProfessor, Virginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Haibo HuangVirginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Jennifer C. AcuffAssistant Professor, Food Microbiology and Safety, University of Arkansas System Division ofuark.edu üzerinde doğrulanmış e-posta adresine sahip
Jian WuMicrosoft Corpmicrosoft.com üzerinde doğrulanmış e-posta adresine sahip
Matt HulverVice President. Knowledge Enterprise Initiatives, Arizona State Universityasu.edu üzerinde doğrulanmış e-posta adresine sahip
Hector L Ayala Del RioProfessor of Micriobiology and Microbial Ecology, University of Puerto Rico at Humacaoupr.edu üzerinde doğrulanmış e-posta adresine sahip
Tatiana A. VishnivetskayaUniversity of Tennessee Knoxvilleutk.edu üzerinde doğrulanmış e-posta adresine sahip
Joseph EifertVirginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Steve RideoutVirginia Tech Eastern Shore ARECvt.edu üzerinde doğrulanmış e-posta adresine sahip
Peter BergholzPrincipal Scientist, Zoetiszoetis.com üzerinde doğrulanmış e-posta adresine sahip
Kevin P. Davy, Ph.D.Professor and Director, Virginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip

Takip et

Monica Ponder

Professor of Food Science and Technology, Virginia Tech

vt.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Food safety Virulence of Food-Borne Bacteria Low water activity Host-microbe interactions Microbial Ecology of Foods


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
The Genome Sequence of Psychrobacter arcticus 273-4, a Psychroactive Siberian Permafrost Bacterium, Reveals Mechanisms for Adaptation to Low-Temperature … HL Ayala-del-Río, PS Chain, JJ Grzymski, MA Ponder, N Ivanova, ... Applied and environmental microbiology 76 (7), 2304-2312, 2010	234	2010
Psychrobacter cryohalolentis sp. nov. and Psychrobacter arcticus sp. nov., isolated from Siberian permafrost C Bakermans, HL Ayala-del-Río, MA Ponder, T Vishnivetskaya, ... International journal of systematic and evolutionary microbiology 56 (6 …, 2006	224	2006
Characterization of the fecal bacteria communities of forage-fed horses by pyrosequencing of 16S rRNA V4 gene amplicons ML Shepherd, WS Swecker Jr, RV Jensen, MA Ponder FEMS microbiology letters 326 (1), 62-68, 2012	199	2012
Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons G Lopez‐Velasco, GE Welbaum, RR Boyer, SP Mane, MA Ponder Journal of Applied Microbiology 110 (5), 1203-1214, 2011	199	2011
Bacterial community in ancient Siberian permafrost as characterized by culture and culture-independent methods TA Vishnivetskaya, MA Petrova, J Urbance, M Ponder, CL Moyer, ... Astrobiology 6 (3), 400-414, 2006	190	2006
Characterization of potential stress responses in ancient Siberian permafrost psychroactive bacteria MA Ponder, SJ Gilmour, PW Bergholz, CA Mindock, R Hollingsworth, ... FEMS microbiology ecology 53 (1), 103-115, 2005	145	2005
Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection KL Price, HR Totty, HB Lee, MD Utt, GE Fitzner, I Yoon, MA Ponder, ... Journal of animal science 88 (12), 3896-3908, 2010	132	2010
Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities G Lopez-Velasco, PA Carder, GE Welbaum, MA Ponder FEMS microbiology letters 346 (2), 146-154, 2013	129	2013
Changes in the gut microbial communities following addition of walnuts to the diet LO Byerley, D Samuelson, E Blanchard IV, M Luo, BN Lorenzen, S Banks, ... The Journal of nutritional biochemistry 48, 94-102, 2017	113	2017
Tracking Pathogen Transmission at the Human Wildlife Interface: Banded Mongoose and Escherichia coli. R Pespane, M Ponder, K Alexander Ecohealth 10 (2), 115-128, 2013	82	2013
Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content B Aviles, C Klotz, T Smith, R Williams, M Ponder Journal of food protection 76 (2), 333-337, 2013	74	2013
Processes to preserve spice and herb quality and sensory integrity during pathogen inactivation SE Duncan, K Moberg, KN Amin, M Wright, JJ Newkirk, MA Ponder, ... Journal of food science 82 (5), 1208-1215, 2017	71	2017
Recovery of Salmonella enterica Newport introduced through irrigation water from tomato (Lycopersicum esculentum) fruit, roots, stems, and leaves LD Hintz, RR Boyer, MA Ponder, RC Williams, SL Rideout HortScience 45 (4), 675-678, 2010	69	2010
Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157: H7 during storage of packaged spinach at refrigeration temperatures G Lopez-Velasco, M Davis, RR Boyer, RC Williams, MA Ponder Food Microbiology 27 (4), 476-486, 2010	66	2010
Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of … KM Goodrich, G Fundaro, LE Griffin, MW Hulver, MA Ponder, AP Neilson Nutrition research 32 (10), 787-794, 2012	65	2012
Characterization of interactions between Escherichia coli O157: H7 with epiphytic bacteria in vitro and on spinach leaf surfaces G Lopez-Velasco, HA Tydings, RR Boyer, JO Falkinham III, MA Ponder International journal of food microbiology 153 (3), 351-357, 2012	65	2012
Inoculation preparation affects survival of Salmonella enterica on whole black peppercorns and cumin seeds stored at low water activity LS Bowman, KM Waterman, RC Williams, MA Ponder Journal of Food Protection 78 (7), 1259-1265, 2015	63	2015
Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ... Waste management 107, 150-158, 2020	60	2020
The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 … CM Mitchell, BM Davy, TM Halliday, MW Hulver, AP Neilson, MA Ponder, ... Contemporary clinical trials 45, 328-337, 2015	58	2015
Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system B Aviles, C Klotz, J Eifert, R Williams, M Ponder International journal of food microbiology 162 (3), 252-259, 2013	57	2013

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