| Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil VGH Schmitt, MM Cequea, JMV Neyra, M Ferasso Sustainability 13 (7) 3702, 2021 | 51 | 2021 |
| Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil MM Cequea, JM Vásquez Neyra, VGH Schmitt, M Ferasso Sustainability 13 (14), 7583, 2021 | 25 | 2021 |
| Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic JM Vásquez Neyra, MM Cequea, V Gomes Haensel Schmitt, M Ferasso British Food Journal 124 (12), 4477-4495, 2022 | 22 | 2022 |
| Factores que inciden en la intención de emprendimiento de universitarios adultos con experiencia laboral JM Vásquez Neyra Universidad San Ignacio de Loyola, 2017 | 1 | 2017 |
| Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss JM Vasquez Neyra, MM Cequea, VGH Schmitt Frontiers in Sustainable Food Systems 9, 1484933, 2025 | | 2025 |
| Presentación editorial: la innovación hacia la construcción de un futuro sostenible V Gomes Haensel Schmitt, JP Seclen Luna Cátedra UNESCO en Gestión de Información en las Organizaciones, 2022 | | 2022 |
| Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil. Sustainability 2021, 13, 3702 VGH Schmitt, MM Cequea, JMV Neyra, M Ferasso s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |