Franco Biasioli

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53 makale

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund Machunitn.it üzerinde doğrulanmış e-posta adresine sahip
Eugenio ApreaCenter Agriculture Food Environment, University of Trentounitn.it üzerinde doğrulanmış e-posta adresine sahip
Christos SoukoulisSenior Research Scientist - Luxembourg Institute of Science &Technology (LIST)list.lu üzerinde doğrulanmış e-posta adresine sahip
Brian FarnetiFondazione E. Machfmach.it üzerinde doğrulanmış e-posta adresine sahip
Pablo GranittoCIFASIS, Rosario, Argentinacifasis-conicet.gov.ar üzerinde doğrulanmış e-posta adresine sahip
Vittorio CapozziISPA-CNR (Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche)ispa.cnr.it üzerinde doğrulanmış e-posta adresine sahip
Vincenzo FoglianoProf Food Quality Design at University of Wageningenwur.nl üzerinde doğrulanmış e-posta adresine sahip
Salvatore IannottaAssociate Research Director - CNR - IMEM - Institute of Materials for Electronics and Magnetismimem.cnr.it üzerinde doğrulanmış e-posta adresine sahip
davide papurellopolitecnico di torinopolito.it üzerinde doğrulanmış e-posta adresine sahip
Giovanni BittanteFull Professor - DAFNAE - University of Padova - Italyunipd.it üzerinde doğrulanmış e-posta adresine sahip
Cesare FurlanelloHK3 Lab (Rovereto, Italy) & LIGHT Center (Brescia, Italy)hk3lab.ai üzerinde doğrulanmış e-posta adresine sahip
Chahan YeretzianProfessor for Analytical and Physical Chemistryzhaw.ch üzerinde doğrulanmış e-posta adresine sahip
Filomena MoriscoProfessore Associato di Gastroenterologia, Università di Napoli Federico IIunina.it üzerinde doğrulanmış e-posta adresine sahip
nicola caporasoProfessore Ordinario di Gastroenterologia - Università di Napoli Federico IIunina.it üzerinde doğrulanmış e-posta adresine sahip
Francesco LoretoUniversity of Naples Federico II and CNRcnr.it üzerinde doğrulanmış e-posta adresine sahip
Claudio CantiniSenior Technologist, Consiglio Nazionale delle Ricercheibe.cnr.it üzerinde doğrulanmış e-posta adresine sahip
michael probstIon Physics, University of Innsbruckuibk.ac.at üzerinde doğrulanmış e-posta adresine sahip
Alessio CecchinatoFull Professor of Animal Breeding and Genetics, DAFNAE, University of Padovaunipd.it üzerinde doğrulanmış e-posta adresine sahip
Roberto ViolaMirnagreenmirnagreen.com üzerinde doğrulanmış e-posta adresine sahip
Andrea LanziniFull professor, Department of Energy, Politecnico di Torinopolito.it üzerinde doğrulanmış e-posta adresine sahip

Takip et

Franco Biasioli

Fondazione Edmund Mach

fmach.it üzerinde doğrulanmış e-posta adresine sahip

spettrometria di massa


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products PM Granitto, C Furlanello, F Biasioli, F Gasperi Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006	732	2006
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ... Environmental science & technology 46 (4), 2283-2290, 2012	325	2012
PTR-MS monitoring of VOCs and BVOCs in food science and technology F Biasioli, F Gasperi, C Yeretzian, TD Märk TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011	252	2011
Direct-injection mass spectrometry adds the time dimension to (B) VOC analysis F Biasioli, C Yeretzian, TD Märk, J Dewulf, H Van Langenhove TrAC Trends in Analytical Chemistry 30 (7), 1003-1017, 2011	194	2011
Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ... Postharvest biology and technology 61 (1), 21-28, 2011	190	2011
Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ... Scientific Reports 7 (1), 44950, 2017	188	2017
On data analysis in PTR-TOF-MS: From raw spectra to data mining L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ... Sensors and Actuators B: Chemical 155 (1), 183-190, 2011	180	2011
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ... Food research international 49 (2), 677-686, 2012	168	2012
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ... International Journal of Mass Spectrometry 290 (1), 60-63, 2010	139	2010
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients E Aprea, F Biasioli, TD Märk, F Gasperi International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007	134	2007
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009	130	2009
Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.) F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ... Postharvest Biology and Technology 69, 54-63, 2012	127	2012
Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact E Aprea, F Biasioli, F Gasperi Molecules 20 (2), 2445-2474, 2015	124	2015
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin S Pilati, D Brazzale, G Guella, A Milli, C Ruberti, F Biasioli, M Zottini, ... BMC Plant Biology 14, 1-15, 2014	114	2014
Gas Chromatography− Olfactometry (GC-O) and proton transfer Reaction− Mass spectrometry (PTR-MS) analysis of the flavor profile of Grana Padano, Parmigiano Reggiano, and Grana … E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003	112	2003
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009	110	2009
Monitoring of volatile compound emissions during dry anaerobic digestion of the organic fraction of municipal solid waste by proton transfer reaction time-of-flight mass … D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ... Bioresource technology 126, 254-265, 2012	108	2012
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques B Farneti, I Khomenko, M Grisenti, M Ajelli, E Betta, AA Algarra, ... Frontiers in plant science 8, 617, 2017	107	2017
A conjoint study on apple acceptability: Sensory characteristics and nutritional information I Endrizzi, L Torri, ML Corollaro, ML Demattè, E Aprea, M Charles, ... Food quality and preference 40, 39-48, 2015	105	2015
PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit A Boschetti, F Biasioli, M Van Opbergen, C Warneke, A Jordan, ... Postharvest Biology and Technology 17 (3), 143-151, 1999	104	1999

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