Kamu erişimi zorunlu olan makaleler - Helena Teixeira GodoyDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 15
Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries
PB Pertuzatti, MT Barcia, S Gómez-Alonso, HT Godoy, ...
Food Chemistry 340, 127958, 2021
Zorunlu olanlar: Government of Spain
Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC …
CA Ballus, R Quirantes-Piné, A Bakhouche, LFO da Silva, AF de Oliveira, ...
Food chemistry 170, 366-377, 2015
Zorunlu olanlar: Government of Spain
Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography–tandem mass spectrometry
MH Petrarca, A Ccanccapa-Cartagena, A Masiá, HT Godoy, Y Picó
Journal of Chromatography A 1497, 28-37, 2017
Zorunlu olanlar: Government of Spain
Multiclass pesticide analysis in fruit-based baby food: a comparative study of sample preparation techniques previous to gas chromatography–mass spectrometry
MH Petrarca, JO Fernandes, HT Godoy, SC Cunha
Food chemistry 212, 528-536, 2016
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic …
L Caldeirão, JO Fernandes, MH Gonzalez, HT Godoy, SC Cunha
Journal of Chromatography A 1635, 461736, 2021
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
JP Cruz-Tirado, YL Brasil, AF Lima, HA Pretel, HT Godoy, D Barbin, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 289, 122226, 2023
Zorunlu olanlar: Fundação de Amparo à Pesquisa do Estado de São Paulo
Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure
L Caldeirao, J Sousa, LCG Nunes, HT Godoy, JO Fernandes, SC Cunha
Food Research International 144, 110322, 2021
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
ML da Silva Medeiros, AF Lima, MC Gonçalves, HT Godoy, DF Barbin
Food Chemistry 425, 136461, 2023
Zorunlu olanlar: Fundação de Amparo à Pesquisa do Estado de São Paulo
Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS
W da Silva Oliveira, S Ubeda, C Nerin, M Padula, HT Godoy
Food Research International 123, 529-537, 2019
Zorunlu olanlar: Government of Spain
Determination of polyamines in baby food by gas chromatography-mass spectrometry: optimization of extraction and microwave-assisted Derivatization using response surface …
MH Petrarca, JO Fernandes, HT Godoy, SC Cunha
Food Analytical Methods 10 (11), 3548-3557, 2017
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method
L Caldeirão, JO Fernandes, W da Silva Oliveira, HT Godoy, SC Cunha
Analytical and Bioanalytical Chemistry 413, 2903-2912, 2021
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products
LES Nascimento, M Wrona, W da Silva Oliveira, C Nerín, HT Godoy
Food Packaging and Shelf Life 38, 101118, 2023
Zorunlu olanlar: Fundação de Amparo à Pesquisa do Estado de São Paulo
Pesticide residues in herbs and their transfer for infusions
L Caldeirão, HT Godoy, J Fernandes, SC Cunha
Journal of Separation Science 46 (16), 2300069, 2023
Zorunlu olanlar: Fundação de Amparo à Pesquisa do Estado de São Paulo, Fundação para a …
A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) RK Jansen)
DA Neves, W da Silva Oliveira, MH Petrarca, MI Rodrigues, HT Godoy
Journal of Food Composition and Analysis 104, 104189, 2021
Zorunlu olanlar: Fundação de Amparo à Pesquisa do Estado de São Paulo
Yerba mate as an inexpensive source of analytical standards of chlorogenic acid isomers: an optimization study
AD Meinhart, TFF Da Silveira, HT Godoy
Food Analytical Methods 17 (1), 83-95, 2024
Zorunlu olanlar: Banking Foundation "la Caixa", Fundação para a Ciência e a Tecnologia, Portugal
Bir yerde sunuluyor: 14
Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena
MT Barcia, PB Pertuzatti, S Gómez-Alonso, HT Godoy, ...
Food chemistry 159, 95-105, 2014
Zorunlu olanlar: Government of Spain
Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis
PB Pertuzatti, MT Barcia, LPG Rebello, S Gómez-Alonso, RMT Duarte, ...
Journal of Functional Foods 26, 506-516, 2016
Zorunlu olanlar: Government of Spain
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics
ML da Silva Medeiros, JP Cruz-Tirado, AF Lima, JM de Souza Netto, ...
Journal of Food Composition and Analysis 107, 104403, 2022
Zorunlu olanlar: Fundação de Amparo à Pesquisa do Estado de São Paulo
Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)
MT Barcia, PB Pertuzatti, D Rodrigues, S Gómez-Alonso, ...
Food research international 62, 500-513, 2014
Zorunlu olanlar: Government of Spain
Neurotoxicity of Dietary Supplements from Annonaceae Species
M Höllerhage, TW Rösler, M Berjas, R Luo, K Tran, KM Richards, ...
International journal of toxicology 34 (6), 543-550, 2015
Zorunlu olanlar: German Research Foundation
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