| Appraisal of available nutrients status in Santhal Paraganas region of Jharkhand R Kumar, AK Sarkar, KP Singh, BK Agarwal, S Karmakar Journal of the Indian Society of Soil Science 57 (3), 366-369, 2009 | 78 | 2009 |
| Optimization of laccase mediated biodegradation of 2, 4-dichlorophenol using genetic algorithm SS Bhattacharya, S Karmakar, R Banerjee Water Research 43 (14), 3503-3510, 2009 | 40 | 2009 |
| Enzymatic polishing of cereal grains for improved nutrient retainment A Singh, S Karmakar, BS Jacob, P Bhattacharya, SPJ Kumar, R Banerjee Journal of Food Science and Technology 52, 3147-3157, 2015 | 36 | 2015 |
| A Review on Dimensional Tolerance Synthesis: Paradigm Shift from Product to Process S Karmakar, J Maiti Assembly Automation 32 (4), 9-9, 2012 | 36 | 2012 |
| Valorization of citrus lemon wastes through biorefinery approach: an industrial symbiosis D Kundu, S Banerjee, S Karmakar, R Banerjee Bioresource Technology Reports 15, 100717, 2021 | 35 | 2021 |
| A new insight on improved biomethanation using graphene oxide from fermented Assam lemon waste D Kundu, S Banerjee, S Karmakar, R Banerjee Fuel 309, 122195, 2022 | 20 | 2022 |
| Extraction and nutritional properties of protein derived from rice (Oryza sativa) based distillery byproducts: a potential substrate for food formulation J Singh, S Karmakar, R Banerjee Biocatalysis and Agricultural Biotechnology 22, 101364, 2019 | 15 | 2019 |
| Effect of boron application on cauliflower in an acid alfisol. RN Singh, SS Surendra Singh, S Karmakar | 15 | 2002 |
| In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies D Kundu, S Karmakar, R Banerjee Journal of Food Science and Technology 56, 2233-2243, 2019 | 13 | 2019 |
| Effects of NPK and boron on yield and quality of wheat (Triticum aestivum L.) in Lithic Haplustalf soil of East Singhbhum BK Agarwal, B Kumar, RN Singh, S Karmakar, DK Shahi, R Kumar, ... Indian Journal of Crop Science 2 (2), 391-394, 2007 | 11 | 2007 |
| Soybean productivity as influenced by foliar application of nutrients AK Singh, CS Singh, AK Singh, S Karmakar Journal of Pharmacognosy and Phytochemistry 1, 413-5, 2018 | 9 | 2018 |
| Effect of tillage and nutrient management on fodder yield, economics, and energetics of oat (Avena sativa L.) B Kumar, S Karmakar Forage Res 41 (1), 19-22, 2015 | 9 | 2015 |
| Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production D Kundu, S Karmakar, R Banerjee Applied Food Research 2 (1), 100031, 2022 | 7 | 2022 |
| Impact of processing condition on nutraceutical potency of soy whey hydrolysate A Singh, S Adak, S Karmakar, R Banerjee Journal of food quality 37 (6), 403-414, 2014 | 7 | 2014 |
| Minimizing makespan for a flexible flow shop scheduling problem in a paint company S Karmakar, B Mahanty Industrial Engineering and Operations Management, 2010 | 7 | 2010 |
| An Efficient Decision-Making Approach for Short Term Indoor Room Temperature Forecasting in Smart Environment: Evidence from India K Pandey, B Basu, S Karmakar International Journal of Information Technology & Decision Making, 2021 | 6 | 2021 |
| Vertical and topographical distribution of cobalt, nickel and lead in relation to soil characteristics in different agro-climatic zones of Jharkhand R Kumar, R Kumar, S Karmakar, BK Agarwal Journal of the Indian Society of Soil Science 58 (3), 293-298, 2010 | 6 | 2010 |
| Carbon sequestration and credit potential of gamhar (Gmelina arborea Roxb.) based agroforestry system for zero carbon emission of India A Kumar, MS Malik, S Shabnam, R Kumar, S Karmakar, SS Das, K Lakra, ... Scientific Reports 14 (1), 4828, 2024 | 5 | 2024 |
| An integrated study using ultrasonic-assisted enzymatic extraction of hydrolysates from rice based distillery byproduct and its characterization J Singh, S Karmakar, R Banerjee Process Biochemistry 119, 128-139, 2022 | 5 | 2022 |
| Citrus Fruits In Valorization of Fruit Processing By-products D Kundu, M Das, R Mahle, P Biswas, S Karmakar, R Banerjee Academic Press, London, 2020 | 5 | 2020 |
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