David Burritt

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Genel erişim

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7 makale

1 makale

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genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Dr Mohammad Anwar HossainProfessor, Dept. of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensinghbau.edu.bd üzerinde doğrulanmış e-posta adresine sahip
Indrawati OeyUniversity of Otagootago.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Masayuki FujitaProfessor, The University of Tokyoipc.i.u-tokyo.ac.jp üzerinde doğrulanmış e-posta adresine sahip
Miles LamareUniversity of Otagootago.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Sze Ying LeongDepartment of Food Science, University of Otagootago.ac.nz üzerinde doğrulanmış e-posta adresine sahip
MOSTAFA ABDELRAHMANAswan University Egypt and Texas Tech University USAsci.aswu.edu.eg üzerinde doğrulanmış e-posta adresine sahip
PE JamesonProfessor of Biology, University of Canterbury, New Zealandcanterbury.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Soumen BhattacharjeeProfessor & Coordinator,UGC Centre for Advanced Study, , Dept of Botany, University of Burdwanbot.buruniv.ac.in üzerinde doğrulanmış e-posta adresine sahip
Mohammad Golam Mostofa, Ph.D.Assistant Professor, State University of New York, College of Environmental Science and Forestryesf.edu üzerinde doğrulanmış e-posta adresine sahip
Farnaz FaridniaPhD, University of Otagootago.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Graham T. EyresUniversity of Otagootago.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Tingting LiuTLL Food Technologytllfoodtech.co.nz üzerinde doğrulanmış e-posta adresine sahip
Catriona L. HurdInstitute for Marine and Antarctic Studies, University of Tasmania, Australiautas.edu.au üzerinde doğrulanmış e-posta adresine sahip
Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of Technologyaut.ac.nz üzerinde doğrulanmış e-posta adresine sahip
Phil BremerProfessor, Department of Food Science, University of Otagootago.ac.nz üzerinde doğrulanmış e-posta adresine sahip
William DuckerVirginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Armin Saed-MoucheshiAss. Prof. AREEO, Kermanshah: Crop and Horticulture Research Departmentareeo.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Han Lichina agricultural universityufl.edu üzerinde doğrulanmış e-posta adresine sahip
Sudisha Jogaiah, Ph.D., (Post-doc - JS...Central University of Kerala, Periye, Kasaragod, Indiacukerala.ac.in üzerinde doğrulanmış e-posta adresine sahip
Sergi Munné-BoschUniversity of Barcelonaub.edu üzerinde doğrulanmış e-posta adresine sahip

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David Burritt

Department of Botany, The University of Otago

otago.ac.nz üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Plant Biology Plant Biotechnology Food Science


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging MA Hossain, S Bhattacharjee, SM Armin, P Qian, W Xin, HY Li, DJ Burritt, ... Frontiers in plant science 6, 420, 2015	881	2015
Methylglyoxal: an emerging signaling molecule in plant abiotic stress responses and tolerance TS Hoque, MA Hossain, MG Mostofa, DJ Burritt, M Fujita, LSP Tran Frontiers in Plant Science 7, 1341, 2016	251	2016
Proline protects plants against abiotic oxidative stress: biochemical and molecular mechanisms MA Hossain, MA Hoque, DJ Burritt, M Fujita Oxidative damage to plants, 477-522, 2014	236	2014
Intra-oral temperature variation over 24 hours RJ Moore, JTF Watts, JAA Hood, DJ Burritt The European Journal of Orthodontics 21 (3), 249-261, 1999	234	1999
Shoot dry weight, chlorophyll and UV-B-absorbing compounds as indicators of a plant’s sensitivity to UV-B radiation JL Smith, DJ Burritt, P Bannister Annals of Botany 86 (6), 1057-1063, 2000	221	2000
Changes in the activities of antioxidant enzymes in response to virus infection and hormone treatment SF Clarke, PL Guy, DJ Burritt, PE Jameson Physiologia Plantarum 114 (2), 157-164, 2002	217	2002
The CRISPR/Cas9 system and its applications in crop genome editing A Bao, DJ Burritt, H Chen, X Zhou, D Cao, LSP Tran Critical reviews in biotechnology 39 (3), 321-336, 2019	204	2019
Heat or cold priming-induced cross-tolerance to abiotic stresses in plants: key regulators and possible mechanisms MA Hossain, ZG Li, TS Hoque, DJ Burritt, M Fujita, S Munné-Bosch Protoplasma 255, 399-412, 2018	192	2018
The “STAY-GREEN” trait and phytohormone signaling networks in plants under heat stress M Abdelrahman, M El-Sayed, S Jogaiah, DJ Burritt, LSP Tran Plant Cell Reports 36, 1009-1025, 2017	192	2017
Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation DJ Burritt, J Larkindale, CL Hurd Planta 215, 829-838, 2002	178	2002
Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles F Faridnia, QL Ma, PJ Bremer, DJ Burritt, N Hamid, I Oey Innovative Food Science & Emerging Technologies 29, 31-40, 2015	147	2015
Heat stress effects on source–sink relationships and metabolome dynamics in wheat M Abdelrahman, DJ Burritt, A Gupta, H Tsujimoto, LSP Tran Journal of Experimental Botany 71 (2), 543-554, 2020	142	2020
Drought stress tolerance in plants, Volume MA Hossain, SH Wani, S Bhattacharjee, DJ Burritt, LSP Tran Switzerland: Springer 1, 105-143, 2016	133	2016
Legume genetic resources and transcriptome dynamics under abiotic stress conditions M Abdelrahman, S Jogaiah, DJ Burritt, LSP Tran Plant, cell & environment 41 (9), 1972-1983, 2018	125	2018
Celery (Apium graveolens L.) parenchyma cell walls examined by atomic force microscopy: effect of dehydration on cellulose microfibrils JC Thimm, DJ Burritt, WA Ducker, LD Melton Planta 212, 25-32, 2000	122	2000
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields SY Leong, DJ Burritt, I Oey Food Chemistry 196, 833-841, 2016	121	2016
Opportunities and implications of pasture‐based lamb fattening to enhance the long‐chain fatty acid composition in meat NL Howes, AEDA Bekhit, DJ Burritt, AW Campbell Comprehensive Reviews in Food Science and Food Safety 14 (1), 22-36, 2015	120	2015
Salt stress tolerance mechanisms and potential applications of legumes for sustainable reclamation of salt‐degraded soils MA Abiala, M Abdelrahman, DJ Burritt, LSP Tran Land Degradation & Development 29 (10), 3812-3822, 2018	119	2018
Enhancing salt tolerance of plants: From metabolic reprogramming to exogenous chemical treatments and molecular approaches MK Patel, M Kumar, W Li, Y Luo, DJ Burritt, N Alkan, LSP Tran Cells 9 (11), 2492, 2020	112	2020
Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length S Roohinejad, I Oey, J Wen, SJ Lee, DW Everett, DJ Burritt Food chemistry 174, 270-278, 2015	112	2015

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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