| Recent trends and applications of cellulose nanocrystals in food industry R Mu, X Hong, Y Ni, Y Li, J Pang, Q Wang, J Xiao, Y Zheng Trends in Food Science & Technology 93, 136-144, 2019 | 270 | 2019 |
| A review on konjac glucomannan gels: Microstructure and application D Yang, Y Yuan, L Wang, X Wang, R Mu, J Pang, J Xiao, Y Zheng International journal of molecular sciences 18 (11), 2250, 2017 | 175 | 2017 |
| Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films L Wang, RJ Mu, Y Li, L Lin, Z Lin, J Pang Lwt 113, 108293, 2019 | 129 | 2019 |
| Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels Y Yuan, L Wang, RJ Mu, J Gong, Y Wang, Y Li, J Ma, J Pang, C Wu Carbohydrate polymers 190, 196-203, 2018 | 116 | 2018 |
| The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth J Gong, L Wang, J Wu, Y Yuan, RJ Mu, Y Du, C Wu, J Pang Lwt 100, 271-277, 2019 | 95 | 2019 |
| Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract N Zhou, L Wang, P You, L Wang, RJ Mu, J Pang International Journal of Biological Macromolecules 172, 515-523, 2021 | 86 | 2021 |
| Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel RJ Mu, Y Yuan, L Wang, Y Ni, M Li, H Chen, J Pang Food Hydrocolloids 76, 42-48, 2018 | 80 | 2018 |
| Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging L Wang, L Lin, Y Guo, J Long, RJ Mu, J Pang Food Hydrocolloids 108, 105863, 2020 | 75 | 2020 |
| Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery Y Yuan, X Xu, J Gong, R Mu, Y Li, C Wu, J Pang International Journal of Biological Macromolecules 131, 209-217, 2019 | 70 | 2019 |
| Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films Y Du, J Sun, L Wang, C Wu, J Gong, L Lin, R Mu, J Pang International Journal of Biological Macromolecules 137, 1076-1085, 2019 | 64 | 2019 |
| Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging Y Du, L Wang, R Mu, Y Wang, Y Li, D Wu, C Wu, J Pang International Journal of Biological Macromolecules 131, 36-42, 2019 | 60 | 2019 |
| Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug release L Wang, RJ Mu, L Lin, X Chen, S Lin, Q Ye, J Pang International journal of biological macromolecules 133, 693-701, 2019 | 58 | 2019 |
| Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological … L Wang, Y Li, L Lin, R Mu, J Pang Carbohydrate Polymers 236, 116045, 2020 | 57 | 2020 |
| Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior L Wang, Y Du, Y Yuan, RJ Mu, J Gong, Y Ni, J Pang, C Wu International journal of biological macromolecules 113, 285-293, 2018 | 56 | 2018 |
| Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions N Bu, L Huang, G Cao, H Lin, J Pang, L Wang, R Mu Colloids and Surfaces A: Physicochemical and Engineering Aspects 650, 129553, 2022 | 51 | 2022 |
| Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy Y Ni, W Lin, R Mu, C Wu, Z Lin, S Chen, J Pang Carbohydrate Polymers 208, 469-476, 2019 | 47 | 2019 |
| Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation D Zhang, G Cao, N Bu, L Huang, H Lin, R Mu, J Pang, L Wang International Journal of Biological Macromolecules 244, 125365, 2023 | 38 | 2023 |
| Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness G Cao, N Bu, T Zeng, R Sun, R Mu, J Pang, L Wang International Journal of Biological Macromolecules 219, 897-906, 2022 | 37 | 2022 |
| Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy R Mu, N Bu, Y Yuan, J Pang, C Ma, L Wang International Journal of Biological Macromolecules 242, 125100, 2023 | 30 | 2023 |
| Fabrication of ordered konjac glucomannan microfiber arrays via facile microfluidic spinning method RJ Mu, Y Ni, L Wang, Y Yuan, Z Yan, J Pang, S Chen Materials Letters 196, 410-413, 2017 | 30 | 2017 |