| Future protein supply and demand: strategies and factors influencing a sustainable equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53, 2017 | 1508 | 2017 |
| The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry N Gopal, C Hill, PR Ross, TP Beresford, MA Fenelon, PD Cotter Frontiers in microbiology 6, 1418, 2015 | 356 | 2015 |
| The effect of fat content on the rheology, microstructure and heat-induced functional characteristics of Cheddar cheese TP Guinee, MAE Auty, MA Fenelon International Dairy Journal 10 (4), 277-288, 2000 | 274 | 2000 |
| Primary proteolysis and textural changes during ripening in Cheddar cheeses manufactured to different fat contents MA Fenelon, TP Guinee International Dairy Journal 10 (3), 151-158, 2000 | 221 | 2000 |
| The effect of fat content on the microbiology and proteolysis in Cheddar cheese during ripening MA Fenelon, P O’connor, TP Guinee Journal of Dairy Science 83 (10), 2173-2183, 2000 | 196 | 2000 |
| The “grass-fed” milk story: Understanding the impact of pasture feeding on the composition and quality of bovine milk M Alothman, SA Hogan, D Hennessy, P Dillon, KN Kilcawley, ... Foods 8 (8), 350, 2019 | 176 | 2019 |
| Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk AI Mulet-Cabero, AR Mackie, PJ Wilde, MA Fenelon, A Brodkorb Food Hydrocolloids 86, 172-183, 2019 | 163 | 2019 |
| Potential applications for virtual and augmented reality technologies in sensory science EC Crofton, C Botinestean, M Fenelon, E Gallagher Innovative Food Science & Emerging Technologies 56, 102178, 2019 | 153 | 2019 |
| The effect of milk fat on Cheddar cheese yield and its prediction, using modifications of the Van Slyke cheese yield formula MA Fenelon, TP Guinee Journal of dairy science 82 (11), 2287-2299, 1999 | 148 | 1999 |
| The effects of composition and some processing treatments on the rennet coagulation properties of milk TP Guinee, CB Gorry, DJ O'Callaghan, BT O'Kennedy, N O'Brie, ... International Journal of Dairy Technology 50 (3), 99-106, 1997 | 147 | 1997 |
| Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review P Schuck, R Jeantet, B Bhandari, XD Chen, ÍT Perrone, AF de Carvalho, ... Drying Technology 34 (15), 1773-1790, 2016 | 141 | 2016 |
| Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication NA McCarthy, D Kennedy, SA Hogan, PM Kelly, K Thapa, KM Murphy, ... Food Research International 89, 415-421, 2016 | 121 | 2016 |
| The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength JS Mounsey, BT O’Kennedy, MA Fenelon, A Brodkorb Food Hydrocolloids 22 (1), 65-73, 2008 | 121 | 2008 |
| Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics A McDermott, G Visentin, M De Marchi, DP Berry, MA Fenelon, ... Journal of Dairy Science 99 (4), 3171-3182, 2016 | 116 | 2016 |
| Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders J Ji, K Cronin, J Fitzpatrick, M Fenelon, S Miao Journal of Food Engineering 167, 175-182, 2015 | 94 | 2015 |
| Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation A Gulati, N Galvin, E Lewis, D Hennessy, M O'Donovan, JJ McManus, ... Journal of Dairy Science 101 (3), 2710-2723, 2018 | 90 | 2018 |
| Physical stability of infant milk formula made with selectively hydrolysed whey proteins EG Murphy, YH Roos, SA Hogan, PG Maher, CG Flynn, MA Fenelon International Dairy Journal 40, 39-46, 2015 | 87 | 2015 |
| Effect of protein content on the physical stability and microstructure of a model infant formula NA McCarthy, VL Gee, DK Hickey, AL Kelly, JA O'Mahony, MA Fenelon International Dairy Journal 29 (1), 53-59, 2013 | 86 | 2013 |
| Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows G Visentin, A McDermott, S McParland, DP Berry, OA Kenny, A Brodkorb, ... Journal of Dairy Science 98 (9), 6620-6629, 2015 | 85 | 2015 |
| Elevated temperature ripening of reduced fat Cheddar made with or without lacticin 3147-producing starter culture MA Fenelon, MP Ryan, MC Rea, TP Guinee, RP Ross, C Hill, ... Journal of Dairy Science 82 (1), 10-22, 1999 | 85 | 1999 |
