| Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination H Han, A Al-Ansi, HGT Olya, W Kim Tourism management 71, 151-164, 2019 | 431 | 2019 |
| Risk assessment of halal products and services: Implication for tourism industry H Olya, A Al-ansi Tourism Management 65, 279–291, 2018 | 427 | 2018 |
| Effect of general risk on trust, satisfaction, and recommendation intention for halal food A Al-Ansi, HGT Olya, H Han International Journal of Hospitality Management 83, 210-219, 2019 | 357 | 2019 |
| The combined use of symmetric and asymmetric approaches: partial least squares-structural equation modeling and fuzzy-set qualitative comparative analysis SM Rasoolimanesh, CM Ringle, M Sarstedt, H Olya International Journal of Contemporary Hospitality Management 33 (5), 1571-1592, 2021 | 293 | 2021 |
| Configurational Models to Predict Residents’ Support for Tourism Development H Olya, Y Gavilyan Journal of Travel Research 56 (7), 893–912, 2017 | 168 | 2017 |
| Asymmetric modeling of intention to purchase tourism weather insurance and loyalty HGT Olya Journal of Business Research 69 (8), 2791-2800, 2016 | 167 | 2016 |
| Tackling the Complexity of the Pro-environmental Behavior Intentions of Visitors to Turtle Sites HGT Olya, A Akhshik Journal of Travel Research 58 (2), 313–332, 2019 | 156 | 2019 |
| Toward an Understanding of Responsible Artificial Intelligence Practices Y Wang, M Xiong, HGT Olya | 150 | 2019 |
| Understanding the influence of airport servicescape on traveler dissatisfaction and misbehavior B Taheri, H Olya, F Ali, MJ Gannon Journal of Travel Research 59 (6), 1008-1028, 2020 | 141 | 2020 |
| Transformational leadership, corporate social responsibility, organizational innovation, and organizational performance: Symmetrical and asymmetrical analytical approaches HR Khan, M Ali, HGT Olya, M Zulqarnain, ZR Khan Corporate Social Responsibility and Environmental Management 25 (6), 1270-1283, 2018 | 136 | 2018 |
| Decoding behavioural responses of green hotel guests: A deeper insight into the application of the theory of planned behaviour HGT Olya, P Bagheri, M Tümer International Journal of Contemporary Hospitality Management 31 (6), 2509-2525, 2019 | 135 | 2019 |
| Festival quality, self-connection, and bragging M Gannon, B Taheri, H Olya Annals of Tourism Research 76, 239-252, 2019 | 130 | 2019 |
| Sustainable intelligence, destination social responsibility, and pro-environmental behaviour of visitors: Evidence from an eco-tourism site CK Lee, H Olya, MS Ahmad, KH Kim, MJ Oh Journal of Hospitality and Tourism Management 47, 365-376, 2021 | 119 | 2021 |
| Towards advancing theory and methods on tourism development from residents' perspectives: Developing a framework on the pathway to impact H Olya Journal of Sustainable Tourism 31 (2), 329-349, 2023 | 117 | 2023 |
| Antecedents of space traveler behavioral intention H Olya, H Han Journal of Travel Research 59 (3), 528–544, 2020 | 113 | 2020 |
| Risk Perceptions of Airbnb Hosts: Evidence from a Mediterranean Island N Malazizi, H Alipour, H Olya Sustainability 10 (5), 13-49, 2018 | 106 | 2018 |
| Modelling tourism expenditure using complexity theory H Olya Journal of Business Research 75, 147-158, 2017 | 105 | 2017 |
| Behavioral intentions of disabled tourists for the use of peer-to-peer accommodations: an application of fsQCA H Olya International Journal of Contemporary Hospitality Management 30 (1), 436-454, 2018 | 102 | 2018 |
| Hotels’ sustainability practices and guests’ familiarity, attitudes and behaviours H Olya, L Altinay, A Farmaki, A Kenebayeva, D Gursoy Journal of Sustainable Tourism 29 (7), 1063-1081, 2021 | 100 | 2021 |
| Risk assessment of precipitation and the tourism climate index H Olya, H Alipour Tourism Management 50, 73-80, 2015 | 95 | 2015 |
