Jessica A. Gephart

Alıntı yapanlar

	Hepsi	2020 yılından bugüne
Alıntılar	8207	7358
h-endeksi	42	41
i10-endeksi	67	66

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20142015201620172018201920202021202220232024202521 29 60 158 219 301 493 985 1553 1718 2198 363

Genel erişim

Tümünü görüntüle

63 makale

2 makale

genel erişime açık olanlar

genel erişime açık olmayanlar

Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Christopher D. GoldenHarvard T.H. Chan School of Public Healthhsph.harvard.edu üzerinde doğrulanmış e-posta adresine sahip
Kyle F. DavisDepartment of Geography and Spatial Sciences, University of Delawareudel.edu üzerinde doğrulanmış e-posta adresine sahip
Halley E. FroehlichUniversity of California, Santa Barbaraucsb.edu üzerinde doğrulanmış e-posta adresine sahip
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, Stockholmbeijer.kva.se üzerinde doğrulanmış e-posta adresine sahip
Benjamin S. HalpernProfessor, Bren School of Environmental Science and Management, UCSBnceas.ucsb.edu üzerinde doğrulanmış e-posta adresine sahip
Michael PaceProfessor, Environmental Sciences, University of Virginiavirginia.edu üzerinde doğrulanmış e-posta adresine sahip
Richard S. CottrellUniversity of Tasmaniautas.edu.au üzerinde doğrulanmış e-posta adresine sahip
Edward H AllisonWorldFish, Penang, Malaysiacgiar.org üzerinde doğrulanmış e-posta adresine sahip
Frank AscheUniversity of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
Marc MetianInternational Atomic Energy Agency, Environment laboratoriesiaea.org üzerinde doğrulanmış e-posta adresine sahip
David C LittleProfessor Aquatic Resource Developmentstir.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public Healthjhu.edu üzerinde doğrulanmış e-posta adresine sahip
Joel CarrUSGS, University of Virginiavirginia.edu üzerinde doğrulanmış e-posta adresine sahip
David SeekellAtle Investment Servicesatle.se üzerinde doğrulanmış e-posta adresine sahip
Liz NussbaumerJohns Hopkins Center for a Livable Futurejhu.edu üzerinde doğrulanmış e-posta adresine sahip
Rosamond NaylorProfessor, Stanford Universitystanford.edu üzerinde doğrulanmış e-posta adresine sahip
Kirsty L. NashCentre for Marine Socioecologyutas.edu.au üzerinde doğrulanmış e-posta adresine sahip
Ben BeltonInternational Food Policy Research Institute, Michigan State Universitymsu.edu üzerinde doğrulanmış e-posta adresine sahip
James N GallowaySidman P. Poole Professor of Environmental Sciences, University of Virginiavirginia.edu üzerinde doğrulanmış e-posta adresine sahip
Michelle TigchelaarScientist & Impact Area Lead, WorldFish, CGIARcgiar.org üzerinde doğrulanmış e-posta adresine sahip

Takip et

Jessica A. Gephart

University of Washington

uw.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Sustainable food systems Seafood Globalization Food Security Resilience


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
The global food‐energy‐water nexus P D'Odorico, KF Davis, L Rosa, JA Carr, D Chiarelli, J Dell'Angelo, ... Reviews of geophysics 56 (3), 456-531, 2018	717	2018
Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021	497	2021
Meeting future food demand with current agricultural resources KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico Global Environmental Change 39, 125-132, 2016	482	2016
Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021	481	2021
Assessing the environmental impacts of halving food loss and waste along the food supply chain QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ... Science of the Total Environment 712, 136255, 2020	403	2020
Towards food supply chain resilience to environmental shocks KF Davis, S Downs, JA Gephart Nature Food 2 (1), 54-65, 2021	374	2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021	322	2021
Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021	319	2021
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021	256	2021
Structure and evolution of the global seafood trade network JA Gephart, ML Pace Environmental Research Letters 10 (12), 125014, 2015	256	2015
Scenarios for global aquaculture and its role in human nutrition JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ... Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020	231	2020
Environmental impact food labels combining carbon, nitrogen, and water footprints AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ... Food policy 61, 213-223, 2016	227	2016
The environmental cost of subsistence: optimizing diets to minimize footprints JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace Science of the Total Environment 553, 120-127, 2016	193	2016
Resilience in the global food system D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ... Environmental Research Letters 12 (2), 025010, 2017	184	2017
Reserves and trade jointly determine exposure to food supply shocks P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ... Environmental Research Letters 11 (9), 095009, 2016	167	2016
Early effects of COVID‐19 on US fisheries and seafood consumption ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ... Fish and Fisheries 22 (1), 232-239, 2021	152	2021
Vulnerability to shocks in the global seafood trade network JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström Environmental Research Letters 11 (3), 035008, 2016	148	2016
The environmental footprint of global food production BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ... Nature Sustainability 5 (12), 1027-1039, 2022	139	2022
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ... Science of the Total Environment 685, 1240-1254, 2019	133	2019
Water markets as a response to scarcity P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ... Water Policy 16 (4), 625-649, 2014	131	2014

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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