| Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses DL DeVol, FK McKeith, PJ Bechtel, J Novakofski, RD Shanks, TR Carr Journal of Animal Science 66 (2), 385-395, 1988 | 532 | 1988 |
| Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth DL Devol, P Rotwein, JL Sadow, J Novakofski, PJ Bechtel American Journal of Physiology-Endocrinology And Metabolism 259 (1), E89-E95, 1990 | 521 | 1990 |
| Young's modulus measurements of soft tissues with application to elasticity imaging EJ Chen, J Novakofski, WK Jenkins, WD O'Brien IEEE Transactions on ultrasonics, ferroelectrics, and frequency control 43 …, 1996 | 453 | 1996 |
| BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals, GJ Hausman, MV Dodson, K Ajuwon, M Azain, KM Barnes, LL Guan, ... Journal of animal science 87 (4), 1218-1246, 2009 | 404 | 2009 |
| GH3 pituitary adenoma cells can reverse thymic aging in rats. KW Kelley, S Brief, HJ Westly, J Novakofski, PJ Bechtel, J Simon, ... Proceedings of the National Academy of Sciences 83 (15), 5663-5667, 1986 | 384 | 1986 |
| Composition of cooked pork chops: Effect of removing subcutaneous fat before cooking J Novakofski, S Park, PJ Bechtel, FK McKeith Journal of Food Science 54 (1), 15-17, 1989 | 227 | 1989 |
| Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations LL Lo, DG McLaren, FK McKeith, RL Fernando, J Novakofski Journal of animal science 70 (8), 2387-2396, 1992 | 200 | 1992 |
| Induction of mRNA for IGF-I and-II during growth hormone-stimulated muscle hypertrophy JD Turner, P Rotwein, J Novakofski, PJ Bechtel American Journal of Physiology-Endocrinology and Metabolism 255 (4), E513-E517, 1988 | 158 | 1988 |
| Cytokine-hormone interactions: tumor necrosis factor α impairs biologic activity and downstream activation signals of the insulin-like growth factor I receptor in myoblasts SR Broussard, RH MCCusker, JE Novakofski, K Strle, W Hong Shen, ... Endocrinology 144 (7), 2988-2996, 2003 | 152 | 2003 |
| Growth of farm animals T Lawrence, V Fowler, J Novakofski Cabi, 2012 | 151 | 2012 |
| IL-1β impairs insulin-like growth factor I-induced differentiation and downstream activation signals of the insulin-like growth factor I receptor in myoblasts SR Broussard, RH McCusker, JE Novakofski, K Strle, WH Shen, ... The Journal of Immunology 172 (12), 7713-7720, 2004 | 146 | 2004 |
| A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs DG McLaren, J Novakofski, DF Parrett, LL Lo, SD Singh, KR Neumann, ... Journal of Animal Science 69 (1), 54-66, 1991 | 137 | 1991 |
| Chronic wasting disease in cervids: prevalence, impact and management strategies NA Rivera, AL Brandt, JE Novakofski, NE Mateus-Pinilla Veterinary Medicine: Research and Reports, 123-139, 2019 | 120 | 2019 |
| The importance of localized culling in stabilizing chronic wasting disease prevalence in white-tailed deer populations MB Manjerovic, ML Green, N Mateus-Pinilla, J Novakofski Preventive Veterinary Medicine 113 (1), 139-145, 2014 | 115 | 2014 |
| Marinade pH affects textural properties of beef DC Oreskovich, PJ Bechtel, FK McKeith, J Novakofski, EJ Basgall Journal of food Science 57 (2), 305-311, 1992 | 113 | 1992 |
| Consumer sensory evaluations of aging effects on beef quality S Brewer, J Novakofski Journal of Food Science 73 (1), S78-S82, 2008 | 111 | 2008 |
| Adipogenesis: Usefulness of in vitro and in vivo experimental models, J Novakofski Journal of animal science 82 (3), 905-915, 2004 | 111 | 2004 |
| Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects LL Lo, DG McLaren, FK McKeith, RL Fernando, J Novakofski Journal of animal science 70 (8), 2373-2386, 1992 | 105 | 1992 |
| Growth and body composition of Meishan and Yorkshire barrows and gilts BR White, YH Lan, FK McKeith, J Novakofski, MB Wheeler, DG McLaren Journal of animal science 73 (3), 738-749, 1995 | 96 | 1995 |
| Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH YH Lan, J Novakofski, RH McCusker, MS Brewer, TR Carr, FK McKeith Journal of food science 60 (5), 936-940, 1995 | 95 | 1995 |
