| Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics GR Gibson, R Hutkins, ME Sanders, SL Prescott, RA Reimer, ... Nature reviews Gastroenterology & hepatology 14 (8), 491-502, 2017 | 4814 | 2017 |
| Comparative genomics of the lactic acid bacteria K Makarova, A Slesarev, Y Wolf, A Sorokin, B Mirkin, E Koonin, A Pavlov, ... Proceedings of the National Academy of Sciences 103 (42), 15611-15616, 2006 | 1722 | 2006 |
| Health benefits of fermented foods: microbiota and beyond ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ... Current opinion in biotechnology 44, 94-102, 2017 | 1602 | 2017 |
| The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics KS Swanson, GR Gibson, R Hutkins, RA Reimer, G Reid, K Verbeke, ... Nature Reviews Gastroenterology & Hepatology 17 (11), 687-701, 2020 | 1207 | 2020 |
| Biogenic amines in cheese and other fermented foods: a review JE Stratton, RW Hutkins, SL Taylor Journal of food protection 54 (6), 460-470, 1991 | 941 | 1991 |
| Microbiology and technology of fermented foods RW Hutkins John Wiley & Sons, 2008 | 896 | 2008 |
| Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria H Kaplan, RW Hutkins Applied and environmental microbiology 66 (6), 2682-2684, 2000 | 664 | 2000 |
| The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods ML Marco, ME Sanders, M Gänzle, MC Arrieta, PD Cotter, L De Vuyst, ... Nature Reviews Gastroenterology & Hepatology 18 (3), 196-208, 2021 | 621 | 2021 |
| The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics GR Gibson, RW Hutkins, ME Sanders, SL Prescott, RA Reimer, ... | 578 | 2017 |
| Prebiotics: why definitions matter RW Hutkins, JA Krumbeck, LB Bindels, PD Cani, G Fahey Jr, YJ Goh, ... Current opinion in biotechnology 37, 1-7, 2016 | 548 | 2016 |
| Fermented foods as a dietary source of live organisms S Rezac, CR Kok, M Heermann, R Hutkins Frontiers in microbiology 9, 1785, 2018 | 545 | 2018 |
| Functional activity of commercial prebiotics J Huebner, RL Wehling, RW Hutkins International Dairy Journal 17 (7), 770-775, 2007 | 534 | 2007 |
| Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells K Shoaf, GL Mulvey, GD Armstrong, RW Hutkins Infection and immunity 74 (12), 6920-6928, 2006 | 522 | 2006 |
| Fermented foods in a global age: East meets West JP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ... Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 2020 | 510 | 2020 |
| Stable engraftment of Bifidobacterium longum AH1206 in the human gut depends on individualized features of the resident microbiome MX Maldonado-Gómez, I Martínez, F Bottacini, A O’Callaghan, M Ventura, ... Cell host & microbe 20 (4), 515-526, 2016 | 457 | 2016 |
| pH homeostasis in lactic acid bacteria RW Hutkins, NL Nannen | 456 | 1993 |
| Barcoded pyrosequencing reveals that consumption of galactooligosaccharides results in a highly specific bifidogenic response in humans LMG Davis, I Martínez, J Walter, C Goin, RW Hutkins PloS one 6 (9), e25200, 2011 | 395 | 2011 |
| Discovering lactic acid bacteria by genomics T Klaenhammer, E Altermann, F Arigoni, A Bolotin, F Breidt, J Broadbent, ... Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of …, 2002 | 349 | 2002 |
| Identification of the Gene Encoding the Alternative Sigma Factor ςB from Listeria monocytogenesand Its Role in Osmotolerance LA Becker, MS Cetin, RW Hutkins, AK Benson Journal of bacteriology 180 (17), 4547-4554, 1998 | 348 | 1998 |
| Yogurt, cultured fermented milk, and health: A systematic review DA Savaiano, RW Hutkins Nutrition reviews 79 (5), 599-614, 2021 | 347 | 2021 |
