| Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS•+ Assay N Nenadis, LF Wang, M Tsimidou, HY Zhang Journal of agricultural and food chemistry 52 (15), 4669-4674, 2004 | 936 | 2004 |
| Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory V Exarchou, N Nenadis, M Tsimidou, IP Gerothanassis, A Troganis, ... Journal of agricultural and food chemistry 50 (19), 5294-5299, 2002 | 595 | 2002 |
| Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH•) tests N Nenadis, M Tsimidou Journal of the American Oil Chemists' Society 79, 1191-1195, 2002 | 269 | 2002 |
| Use of reference compounds in antioxidant activity assessment N Nenadis, O Lazaridou, MZ Tsimidou Journal of agricultural and food chemistry 55 (14), 5452-5460, 2007 | 231 | 2007 |
| Structure− antioxidant activity relationship of ferulic acid derivatives: Effect of carbon side chain characteristic groups N Nenadis, HY Zhang, MZ Tsimidou Journal of Agricultural and Food Chemistry 51 (7), 1874-1879, 2003 | 221 | 2003 |
| Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques R Julkunen-Tiitto, N Nenadis, S Neugart, M Robson, G Agati, ... Phytochemistry Reviews 14, 273-297, 2015 | 154 | 2015 |
| Further Examination of Antiradical Properties of Crocus sativus Stigmas Extract Rich in Crocins SA Ordoudi, CD Befani, N Nenadis, GG Koliakos, MZ Tsimidou Journal of agricultural and food chemistry 57 (8), 3080-3086, 2009 | 107 | 2009 |
| Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications E Naziri, N Nenadis, FT Mantzouridou, MZ Tsimidou Food research international 65, 350-358, 2014 | 104 | 2014 |
| Determination of squalene in olive oil using fractional crystallization for sample preparation N Nenadis, M Tsimidou Journal of the American Oil Chemists' Society 79, 257-259, 2002 | 91 | 2002 |
| Commonly used food antioxidants: a comparative study in dispersed systems N Nenadis, I Zafiropoulou, M Tsimidou Food chemistry 82 (3), 403-407, 2003 | 89 | 2003 |
| Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo … N Nenadis, L Llorens, A Koufogianni, L Diaz, J Font, JA Gonzalez, ... Journal of photochemistry and photobiology B: biology 153, 435-444, 2015 | 80 | 2015 |
| Addressing analytical requirements to support health claims on “olive oil polyphenols”(EC Regulation 432/2012) A Mastralexi, N Nenadis, MZ Tsimidou Journal of agricultural and food chemistry 62 (12), 2459-2461, 2014 | 79 | 2014 |
| A DFT study on the radical scavenging activity of maritimetin and related aurones N Nenadis, MP Sigalas The Journal of Physical Chemistry A 112 (47), 12196-12202, 2008 | 78 | 2008 |
| Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions E Hatzidimitriou, N Nenadis, MZ Tsimidou Food Chemistry 105 (4), 1504-1511, 2007 | 74 | 2007 |
| Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and … N Nenadis, LF Wang, MZ Tsimidou, HY Zhang Journal of Agricultural and Food Chemistry 53 (2), 295-299, 2005 | 74 | 2005 |
| An experimental approach to structure‐activity relationships of caffeic and dihydrocaffeic acids and related monophenols N Nenadis, S Boyle, EG Bakalbassis, M Tsimidou Journal of the American Oil Chemists' Society 80 (5), 451-458, 2003 | 72 | 2003 |
| Pomegranate juice functional constituents after alcoholic and acetic acid fermentation SA Ordoudi, F Mantzouridou, E Daftsiou, C Malo, E Hatzidimitriou, ... Journal of functional foods 8, 161-168, 2014 | 70 | 2014 |
| Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids N Nenadis, MZ Tsimidou Food research international 48 (2), 538-543, 2012 | 65 | 2012 |
| Effect of recovery methods on the oxidative and physical stability of oil body emulsions OA Karkani, N Nenadis, CV Nikiforidis, V Kiosseoglou Food Chemistry 139 (1-4), 640-648, 2013 | 60 | 2013 |
| Structure-radical scavenging activity relationship of alkannin/shikonin derivatives SA Ordoudi, SK Tsermentseli, N Nenadis, AN Assimopoulou, ... Food chemistry 124 (1), 171-176, 2011 | 55 | 2011 |